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| <h3 class="article-title">Circuit Design</h3> | | <h3 class="article-title">Circuit Design</h3> |
| <p class="article-p">We mainly divide the whole experiment into 2 major parts.</p> | | <p class="article-p">We mainly divide the whole experiment into 2 major parts.</p> |
− | <p class="article-p">▲Fig1-1:Circuit design of detecting Lead ion.</p>
| |
| <div class="article-img"><img src="https://static.igem.org/mediawiki/2015/5/5c/2015hsnu-Lead_1.png"></div> | | <div class="article-img"><img src="https://static.igem.org/mediawiki/2015/5/5c/2015hsnu-Lead_1.png"></div> |
− | <p class="article-p">The former fragment can consistently produce PbRr.[4]</p>
| + | <p class="article-p">▲Fig1-1:Circuit design of detecting Lead ion.</p> |
− | <p class="article-p">▲Fig1-2:Circuit design of detecting Lead ion.</p> | + | <p class="article-p">The former fragment can consistently produce PbRr.[4]</p> |
| <div class="article-img"><img src="https://static.igem.org/mediawiki/2015/6/69/2015hsnu-Lead_2.png"></div> | | <div class="article-img"><img src="https://static.igem.org/mediawiki/2015/6/69/2015hsnu-Lead_2.png"></div> |
− | <p class="article-p">If the oil contains lead ions, they can integrate with proteins PbRr to further activate proteins.</p> | + | <p class="article-p">▲Fig1-2:Circuit design of detecting Lead ion.</p> |
− | <p class="article-p">▲Fig1-3:Circuit design of detecting Lead ion.</p>
| + | <p class="article-p">If the oil contains lead ions, they can integrate with proteins PbRr to further activate proteins.</p> |
| <div class="article-img"><img src="https://static.igem.org/mediawiki/2015/8/8b/2015hsnu-Lead_3.png"></div> | | <div class="article-img"><img src="https://static.igem.org/mediawiki/2015/8/8b/2015hsnu-Lead_3.png"></div> |
− | <p class="article-p">As for the later fragment, the lead promoter can be controlled by activated protein PbRr to further trigger the GFP.</p>
| + | <p class="article-p">▲Fig1-3:Circuit design of detecting Lead ion.</p> |
| + | <p class="article-p">As for the later fragment, the lead promoter can be controlled by activated protein PbRr to further trigger the GFP.</p> |
| </article> | | </article> |
| <article class="article"> | | <article class="article"> |
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| <p class="note-caption">We put all the result into fluorescent reader.</p> | | <p class="note-caption">We put all the result into fluorescent reader.</p> |
| <p class="note-caption">By using gold nanoparticles(AU-NPs), we measured the lead absorption of e.coli. The higher fluorescence intensity it shows, the less lead enters e.coli.</p> | | <p class="note-caption">By using gold nanoparticles(AU-NPs), we measured the lead absorption of e.coli. The higher fluorescence intensity it shows, the less lead enters e.coli.</p> |
− | <p class="article-p">▲Fig.2:The Pb absorption of E.coli in 1 ppm Pb<sup>2+</sup> in different timings.</p>
| |
| <img src="https://static.igem.org/mediawiki/2015/5/59/HSNU-TAIPEI-LEAD-result1.jpg"> | | <img src="https://static.igem.org/mediawiki/2015/5/59/HSNU-TAIPEI-LEAD-result1.jpg"> |
− | <p class="note-caption">With this figure, we can know that the longer e.coli put in 1 ppm Pb<sup>2+</sup> , the more lead entered the e.coli.</p>
| + | <p class="article-p">▲Fig.2:The Pb absorption of E.coli in 1 ppm Pb<sup>2+</sup> in different timings.</p> |
− | <p class="article-p">▲Fig.3:The Pb absorption of E.coli in 0.1 ppm Pb<sup>2+</sup> in different timings.</p>
| + | <p class="note-caption">With this figure, we can know that the longer e.coli put in 1 ppm Pb<sup>2+</sup> , the more lead entered the e.coli.</p> |
| <img src="https://static.igem.org/mediawiki/2015/4/4a/HSNU-TAIPEI-LEAD-result2.jpg"> | | <img src="https://static.igem.org/mediawiki/2015/4/4a/HSNU-TAIPEI-LEAD-result2.jpg"> |
− | <p class="note-caption">With this figure, we can know that the longer e.coli put in 0.1 ppm Pb<sup>2+</sup> , the more lead entered the e.coli.</p>
| + | <p class="article-p">▲Fig.3:The Pb absorption of E.coli in 0.1 ppm Pb<sup>2+</sup> in different timings.</p> |
− | <p class="article-p">▲Fig.4: The Pb absorption of E.coli in 0.01 ppm Pb<sup>2+</sup> in different timings.</p>
| + | <p class="note-caption">With this figure, we can know that the longer e.coli put in 0.1 ppm Pb<sup>2+</sup> , the more lead entered the e.coli.</p> |
| <img src="https://static.igem.org/mediawiki/2015/4/40/HSNU-TAIPEI-LEAD-result3.jpg"> | | <img src="https://static.igem.org/mediawiki/2015/4/40/HSNU-TAIPEI-LEAD-result3.jpg"> |
− | <p class="note-caption">With this figure, we can know that the longer e.coli put in 0.01 ppm Pb<sup>2+</sup> , the more lead entered the e.coli.</p> | + | <p class="article-p">▲Fig.4: The Pb absorption of E.coli in 0.01 ppm Pb<sup>2+</sup> in different timings.</p> |
− | <p class="article-p">▲Fig.5: The Pb absorption of E.coli in 0.001 ppm Pb<sup>2+</sup> in different timings.</p> | + | <p class="note-caption">With this figure, we can know that the longer e.coli put in 0.01 ppm Pb<sup>2+</sup> , the more lead entered the e.coli.</p> |
| <img src="https://static.igem.org/mediawiki/2015/f/f2/HSNU-TAIPEI-LEAD-result4.jpg"> | | <img src="https://static.igem.org/mediawiki/2015/f/f2/HSNU-TAIPEI-LEAD-result4.jpg"> |
| + | <p class="article-p">▲Fig.5: The Pb absorption of E.coli in 0.001 ppm Pb<sup>2+</sup> in different timings.</p> |
| <p class="note-caption">With this figure, we can know that the longer e.coli put in 0.001 ppm Pb<sup>2+</sup> , the more lead entered the e.coli.</p> | | <p class="note-caption">With this figure, we can know that the longer e.coli put in 0.001 ppm Pb<sup>2+</sup> , the more lead entered the e.coli.</p> |
− | <p class="article-p">▲Fig:6: The Pb absorption of E.coli in 0.0001 ppm Pb<sup>2+</sup> in different timings.</p>
| |
| <img src="https://static.igem.org/mediawiki/2015/f/fc/HSNU-TAIPEI-LEAD-result5.jpg"> | | <img src="https://static.igem.org/mediawiki/2015/f/fc/HSNU-TAIPEI-LEAD-result5.jpg"> |
| + | <p class="article-p">▲Fig:6: The Pb absorption of E.coli in 0.0001 ppm Pb<sup>2+</sup> in different timings.</p> |
| <p class="note-caption">With this figure, we can know that the longer e.coli put in 0.0001 ppm Pb<sup>2+</sup> , the more lead entered the e.coli</p> | | <p class="note-caption">With this figure, we can know that the longer e.coli put in 0.0001 ppm Pb<sup>2+</sup> , the more lead entered the e.coli</p> |
− | <p class="article-p">▲Fig.7: The Pb absorption of E.coli in 0.5hr in different Pb<sup>2+</sup> concentration.</p>
| |
| <img src="https://static.igem.org/mediawiki/2015/0/0c/HSNU-TAIPEI-LEAD-result6.jpg"> | | <img src="https://static.igem.org/mediawiki/2015/0/0c/HSNU-TAIPEI-LEAD-result6.jpg"> |
| + | <p class="article-p">▲Fig.7: The Pb absorption of E.coli in 0.5hr in different Pb<sup>2+</sup> concentration.</p> |
| <p class="note-caption">With this figure, we can know that the higher Pb<sup>2+</sup> concentration in 0.5 hr, the more lead entered the e.coli.</p> | | <p class="note-caption">With this figure, we can know that the higher Pb<sup>2+</sup> concentration in 0.5 hr, the more lead entered the e.coli.</p> |
− | <p class="article-p">▲Fig.8: The Pb absorption of E.coli in 1hr in different Pb<sup>2+</sup> concentration.</p>
| |
| <img src="https://static.igem.org/mediawiki/2015/d/de/HSNU-TAIPEI-LEAD-result7.jpg"> | | <img src="https://static.igem.org/mediawiki/2015/d/de/HSNU-TAIPEI-LEAD-result7.jpg"> |
− | <p class="note-caption">With this figure, we can know that the higher Pb<sup>2+</sup> concentration in 1 hr, the more lead entered the e.coli.</p>
| + | <p class="article-p">▲Fig.8: The Pb absorption of E.coli in 1hr in different Pb<sup>2+</sup> concentration.</p> |
− | <p class="article-p">▲Fig.9: The Pb absorption of E.coli in 1.5hr in different Pb<sup>2</sup> concentration.</p>
| + | <p class="note-caption">With this figure, we can know that the higher Pb<sup>2+</sup> concentration in 1 hr, the more lead entered the e.coli.</p> |
| <img src="https://static.igem.org/mediawiki/2015/2/2e/HSNU-TAIPEI-LEAD-result8.jpg"> | | <img src="https://static.igem.org/mediawiki/2015/2/2e/HSNU-TAIPEI-LEAD-result8.jpg"> |
− | <p class="note-caption">With this figure, we can know that the higher Pb<sup>2+</sup> concentration in 1.5 hr, the more lead entered the e.coli.</p>
| + | <p class="article-p">▲Fig.9: The Pb absorption of E.coli in 1.5hr in different Pb<sup>2</sup> concentration.</p> |
| + | <p class="note-caption">With this figure, we can know that the higher Pb<sup>2+</sup> concentration in 1.5 hr, the more lead entered the e.coli.</p> |
| </div> | | </div> |
| </li> | | </li> |
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| <p class="note-caption">Go to 37 degree Celsius shaking for 10min.</p> | | <p class="note-caption">Go to 37 degree Celsius shaking for 10min.</p> |
| <p class="note-caption">Take 200μL to spread the plate.</p> | | <p class="note-caption">Take 200μL to spread the plate.</p> |
− | <img src="https://static.igem.org/mediawiki/2015/4/4c/HSNU-TAIPEI-reasult-lead.jpg" width="70%"> | + | <p class="article-p">▼Table1: E. coli on the agar plate.</p> |
− | <p class="article-p">▼Table1: E. coli on the agar plate.</p>
| + | <img src="https://static.igem.org/mediawiki/2015/4/4c/HSNU-TAIPEI-reasult-lead.jpg" width="70%"> |
| </div> | | </div> |
| </div> | | </div> |