Difference between revisions of "Team:Paris Bettencourt/Project/VitaminB2"
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<p>Riboflavin derived coenzymes (FMN and FAD) are the cofactors of numerous oxydo-reduction enzymes and are also used in the energy transduction process. It is also used in antioxidative reactions and is required for the metabolism of several other vitamins.</p> | <p>Riboflavin derived coenzymes (FMN and FAD) are the cofactors of numerous oxydo-reduction enzymes and are also used in the energy transduction process. It is also used in antioxidative reactions and is required for the metabolism of several other vitamins.</p> | ||
− | <p>Riboflavin deficiency is a | + | <p>Riboflavin deficiency is a devastating problem in India. For socio-economic reasons, indians are not consuming riboflavin-rich food (dairy products, offal, eggs, almonds...). |
Only 13% of the households meet the riboflavin dietary requirements and more than 70% of women and children of low-income groups (2009 Indian Council of Medical Research report) and 66% of children from middle-income groups have biochemical evidence of riboflavin deficiency (S. Swaminathan & al., European J. Clin. Nut., 2013).</p> | Only 13% of the households meet the riboflavin dietary requirements and more than 70% of women and children of low-income groups (2009 Indian Council of Medical Research report) and 66% of children from middle-income groups have biochemical evidence of riboflavin deficiency (S. Swaminathan & al., European J. Clin. Nut., 2013).</p> | ||
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In earlier stages, riboflavin deficiency decreases psychomotor abilities, induces fatigue as well as itching and burning in the eyes. As it is involved in iron absorbtion, B2 deficiency often results in anemia. During pregnancy, a riboflavin deficiency can lead to limb-reduction in infants (M. S. Bamji et al., Bulletin of Nutrition Foundation of India, 1993).</p> | In earlier stages, riboflavin deficiency decreases psychomotor abilities, induces fatigue as well as itching and burning in the eyes. As it is involved in iron absorbtion, B2 deficiency often results in anemia. During pregnancy, a riboflavin deficiency can lead to limb-reduction in infants (M. S. Bamji et al., Bulletin of Nutrition Foundation of India, 1993).</p> | ||
− | <p>Here | + | <p>Here we present how we readapted the riboflavin biosynthesis pathway from a natural riboflavin overproducer, <i>Bacillus subtilis</i> to engineer lactic acid bacteria (LAB) in order to make them produce high quantities of riboflavin while fermenting Idli batter.</p> |
<h1 class="date one" id="design">Design</h1> | <h1 class="date one" id="design">Design</h1> | ||
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A broad range of micro-organisms have been characterized in Idli batter, mainly, Gram positive bacteria such as <i>Leuconostoc, Weissella, Pediococcus, Lactobacillus</i> (C. Saravanan & <i>al</i>, J Food Sci Technol, 2015) and also <i>Lactococcus</i> ('Applied Microbiology', Sanjai Saxena).<br> | A broad range of micro-organisms have been characterized in Idli batter, mainly, Gram positive bacteria such as <i>Leuconostoc, Weissella, Pediococcus, Lactobacillus</i> (C. Saravanan & <i>al</i>, J Food Sci Technol, 2015) and also <i>Lactococcus</i> ('Applied Microbiology', Sanjai Saxena).<br> | ||
− | + | These bacteria producing neglectable amounts of riboflavin, far from meeting nutritional requirements.</p> | |
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+ | <p>LAB, such as <i>Lactococcus</i> and <i>Lactobacillus</i>, are used worldwide to ferment food. As both are present in Idli batter, we choose to work on <i>Lactobacillus plantarum</i>.<br> | ||
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Also, to prevent most of the horizontal gene transfer events and to make the insertion more stable and resilient, we decided to integrate the genes coding for the enzymes of the pathway into the chromosome.</p> | Also, to prevent most of the horizontal gene transfer events and to make the insertion more stable and resilient, we decided to integrate the genes coding for the enzymes of the pathway into the chromosome.</p> | ||
Revision as of 01:08, 19 September 2015