Difference between revisions of "Team:York/Protocols"

Revision as of 15:23, 9 July 2015

Use a container with at least double the volume of the liquid that you are making.
Dissolve 10 g tryptone, 5 g yeast extract, and 10 g NaCl in 950 mL deionized water.
Adjust the pH of the medium to 7.0 using 1M NaOH or KOH and bring volume up to 1 liter.
Autoclave.
Store at room temperature or +4°C.

@@ Line 12: / Line 12: @@
 	z-index: 99; /* Makes sure that your menu remains on top of other page elements */
 	position: relative;
-	background-color: #366b82;
+	background-color: #666699;
 	}
 .navbar	{
@@ Line 19: / Line 19: @@
 	margin: 0;
 	position: absolute; /* Ensures that the menu doesn’t affect other elements */
-	border-right: 1px solid #54879d;
+	border-right: 1px solid #666699;
 	}
 .navbar li 	{
@@ Line 30: / Line 30: @@
 			padding: 0;
 			margin: 0;
-			background-color: #366b82;
+			background-color: #666699;
                          }
 .navbar a	{
-		padding: 18px 0;  /* Adds a padding on the top and bottom so the text appears centered vertically */
+		padding: 18px 0;
-		border-left: 1px solid #54879d; /* Creates a border in a slightly lighter shade of blue than the background.  Combined with the right border, this creates a nice effect. */
+		border-left: 1px solid #666699;
-		border-right: 1px solid #1f5065; /* Creates a border in a slightly darker shade of blue than the background.  Combined with the left border, this creates a nice effect. */
+		border-right: 1px solid #666699;
-		text-decoration: none;  /* Removes the default hyperlink styling. */
+		text-decoration: none;
-		color: white; /* Text color is white */
+		color: black; /* Text color  */
 		display: block;
 		}