Difference between revisions of "Team:Paris Bettencourt/Project/Manufacturing"
CeliaFoulon (Talk | contribs) |
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As we can see in the first figure, the strains are growing in each media. The rice media is the best one, giving even better result than the normal media for <i>Lactococcus</i> Lactis and <i>Propionibacterium</i> freudenreichii. We couldn't show that neither the concentration of potato nor the addition of sugar had any influence on the growth of our strains.<br> | As we can see in the first figure, the strains are growing in each media. The rice media is the best one, giving even better result than the normal media for <i>Lactococcus</i> Lactis and <i>Propionibacterium</i> freudenreichii. We couldn't show that neither the concentration of potato nor the addition of sugar had any influence on the growth of our strains.<br> | ||
− | <b>Eventually, we shown that every strains was growing in potato water and rice water.</b> | + | <b>Eventually, we shown that every strains was growing in potato water and rice water.</b><b><b> |
<img src="https://static.igem.org/mediawiki/2015/3/3c/PBmediafig.png" alt="Graph"><br> | <img src="https://static.igem.org/mediawiki/2015/3/3c/PBmediafig.png" alt="Graph"><br> |
Revision as of 22:36, 20 October 2015