Difference between revisions of "Team:NYMU-Taipei/Description"
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<h2> Project Description </h2> | <h2> Project Description </h2> | ||
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+ | Cultivated potato is the world’s third most important human food crop and the number one non-grain food commodity (FAOSTAT2010) and the cultivation of which is also an important agricultural income in many countries. However it is also host to a wide range of pathogens, including Phytophthora infestans, the cause of the potato late blight and also pathogen to several other members of the Solanaceae family. P. infestans is the plant destroyer capable of attacking both potato foliage and tubers when temperature and moisture is suitable and has caused considerable annual losses in the production and processing of crops. What is even worse, if a single potato is infected by this kind of pathogen, there is a chance that the disease may spread to other potatoes in the farm via water and soil. </p> | ||
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− | + |   The biological control of the disease has attracted much attention recently. Scientists from different countries has synthesized or discovered various bioagent inducing resistance and bacteria causing antagonistic inhibition. However, there’s no efficient way to prevent and fight against potato late blight. Also, the fungicide used nowadays is detrimental to both the pathogen and host.</p> | |
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Revision as of 04:51, 12 July 2015
Project Description
  Cultivated potato is the world’s third most important human food crop and the number one non-grain food commodity (FAOSTAT2010) and the cultivation of which is also an important agricultural income in many countries. However it is also host to a wide range of pathogens, including Phytophthora infestans, the cause of the potato late blight and also pathogen to several other members of the Solanaceae family. P. infestans is the plant destroyer capable of attacking both potato foliage and tubers when temperature and moisture is suitable and has caused considerable annual losses in the production and processing of crops. What is even worse, if a single potato is infected by this kind of pathogen, there is a chance that the disease may spread to other potatoes in the farm via water and soil.
  The biological control of the disease has attracted much attention recently. Scientists from different countries has synthesized or discovered various bioagent inducing resistance and bacteria causing antagonistic inhibition. However, there’s no efficient way to prevent and fight against potato late blight. Also, the fungicide used nowadays is detrimental to both the pathogen and host.