Difference between revisions of "Team:Bordeaux/Problem"
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<h3>The Problem </h3> | <h3>The Problem </h3> | ||
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<h6 align="justify"> A bit of History </h6> | <h6 align="justify"> A bit of History </h6> | ||
− | + | <p align="justify" style="text-indent: 3vw;"> Downy Mildew was originally observed in the United States of America in 1834 and has been most abundantly found in the northern and midwestern areas of the United States. Shortly after, the pathogen was introduced in European countries where it played a devastating role in the yield and production of their wine. In <b>1878</b>, the <b>first cases of Downy mildew were observed in France </b> (in the region of Lyon) and also in Swizerland and Italy. From the beginning of the 20th century, the disease was clearly a huge problem for European viticulture. In the years in which weather conditions were favorable and sufficient control measures were not yet availabe or were not applied (1900, 1905, 1906, 1910, 1912, 1913, 1916, 1917, 1930, and 1932), serious damage was caused to viticulture in Germany, France and Switzerland. For example in 1915, 70% of the French grape crop was lost to <i> P. viticola </i> (Cadoret, 1923,1931). In 1930, 20 million hl of wine were lost in France. from 1907 to 1916, downy mildew was responsible for a 33% reduction in the total vine-growing area in the Baden province of Germany (Müller, 1938)[1] </p> | |
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<p align="justify" style="text-indent: 3vw;"> Common symptoms include necrosis of the stem or shoot, discoloration, brown spotting and yellowish-green tips of the leaves and mycelium invasion of the grapes. While some North American species have become resistant to this parasite, European species such as <i> Vitis vinifera </i> (the grapevine used for wine) are extremely sensitive. Depending on the year, production of grapes in France has been estimated to be at a loss of 50% or more <b> ref </b> and the Aquitaine region is particularly affected due to the favorable climate and the economic importance of the wine industry. Thus, Downy mildew has been considered the most <b> devastating disease </b> caused by a <b> filamentous pathogen </b> to affect European vineyards and this has lead vineyards to search for effective measures to protect their vines. Unfortunately, most of these mesures have a bad environmental impact and pollute the surrounding soils. | <p align="justify" style="text-indent: 3vw;"> Common symptoms include necrosis of the stem or shoot, discoloration, brown spotting and yellowish-green tips of the leaves and mycelium invasion of the grapes. While some North American species have become resistant to this parasite, European species such as <i> Vitis vinifera </i> (the grapevine used for wine) are extremely sensitive. Depending on the year, production of grapes in France has been estimated to be at a loss of 50% or more <b> ref </b> and the Aquitaine region is particularly affected due to the favorable climate and the economic importance of the wine industry. Thus, Downy mildew has been considered the most <b> devastating disease </b> caused by a <b> filamentous pathogen </b> to affect European vineyards and this has lead vineyards to search for effective measures to protect their vines. Unfortunately, most of these mesures have a bad environmental impact and pollute the surrounding soils. | ||
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<p align="left"> <b>Source:</b> [1] <i>Plasmopara viticola</i>: a review of knoledge on downy mildew of grapevine and effective disease management. Phytopathol. Mediterr. (2011) 50, 3-44 </p> | <p align="left"> <b>Source:</b> [1] <i>Plasmopara viticola</i>: a review of knoledge on downy mildew of grapevine and effective disease management. Phytopathol. Mediterr. (2011) 50, 3-44 </p> | ||
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Revision as of 22:33, 31 July 2015