Difference between revisions of "Team:Uppsala"

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{{Uppsala_NewTemplate}}
 
{{Uppsala_NewTemplate}}
 
<html>
 
<html>
<!--<head>
 
<style>
 
 
body {
 
background-color: #FFFFFF;
 
}
 
 
#main {
 
background-color: #FFFFFF;
 
margin-left:auto;
 
margin-right:auto;
 
width:1100px;
 
padding: 5px;
 
}
 
 
h1, h2 {
 
font-family:"Trebuchet MS", Helvetica;
 
color: #FF3300;
 
text-shadow: 2px 2px 5px #888888;
 
border: none;
 
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  display: block;
 
  margin-top: -100px;
 
  padding-bottom: 15px;
 
}
 
 
hr {
 
background-color: #FF3300;
 
}
 
 
a hr {
 
background-color: black;
 
}
 
 
p {
 
font-family:Garamond, "Times New Roman";
 
font-size: 150%;
 
}
 
 
a:link, a:visited {
 
color:black;
 
}
 
 
/*CSS for the navbar*/
 
 
/*Hide the sub-menus*/
 
nav ul ul {
 
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}
 
/*Show the sub-menus when you hover over the bar elements*/
 
nav ul li:hover > ul {
 
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}
 
/*Change of the box around the bar*/
 
nav ul {
 
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    font-family: "Trebuchet MS";
 
    color: black;
 
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    list-style: none;
 
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    padding: 0 15px;
 
    display: inline-table;       
 
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nav > ul {
 
    margin-top: 0px;
 
    margin-left: auto;
 
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nav ul li {
 
    float: left;
 
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/* Change of link text in the bar*/
 
nav ul li a {
 
    display: block;
 
    padding: 10px 30px 5px 30px;
 
    color: black;
 
    font-size: 125%;
 
    border-bottom: 2px solid #FFFFFF;
 
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/*Only affects links in the first ul, the bar*/
 
nav ul li:hover > a {
 
    color: #CC0000;
 
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    opacity: 1;
 
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/*List of sub-menus*/
 
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    background-color: #FFFFFF;
 
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    padding: 0px;
 
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    margin-top: 0px;
 
    position: absolute;
 
    top: 100%;
 
}
 
/*The individual sub-menu elements*/
 
nav ul ul li {
 
    float: none;
 
    /*border-radius: 5px;*/
 
    position: relative;
 
}
 
/*The individual link texts in the sub-menus*/
 
nav ul ul li a {
 
    padding: 5px 5px 5px 5px;
 
    border: none;
 
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nav ul ul li a:hover {
 
    /*background: #4b545f;*/
 
    border: none;
 
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.fixed {
 
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  top: 0;
 
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  margin: auto;
 
  margin-top: 15px;
 
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width:100%;
 
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.black {
 
color: black;
 
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/*End of CSS for the navbar*/
 
 
/*Reset of the wiki default settings*/
 
#contentSub, #footer-box, #catlinks, #search-controls, #p-logo, .printfooter, .firstHeading,.visualClear {display: none;} /*-- hides default wiki settings --*/
 
 
#top-section { /*-- styling for default menu bar (edit, page, history, etc.) --*/
 
 
border: 0 none;
 
height: 14px;
 
z-index: 100;
 
top: 0;
 
position: fixed;
 
width: 975px;
 
left: 50%;
 
margin-left: -487px;
 
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height: 100%;
 
border: 0px;
 
background-color: transparent;
 
margin: 0px;
 
padding: 0px;
 
}
 
 
#content {
 
background-color: #ffffff;     
 
width: 100%;   
 
border: 0px;
 
margin: 0px;
 
padding-left: 0px; /*should be set to 0 in alt.1) */
 
padding-right: 0px;
 
padding-bottom: 0px;       
 
padding-top: 50px;
 
}
 
 
html, .wrapper { /*-- changes default wiki settings --*/
 
width: 100%;
 
height: 100%;
 
background-color: transparent; 
 
}
 
/*End of wiki reset*/
 
 
</style>
 
-->
 
  
 
<style>
 
<style>
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</style>
 
</style>
 
 
</head>
 
</head>
 
<body>
 
<body>

Revision as of 12:42, 3 August 2015

iGEM Uppsala

Home

Abstract


Nature is a biologist’s working bench - and as such we like to keep it tidy. Polycyclic aromatic hydrocarbons (PAHs) are a major pollutant derived from human activity - coil burning, oil spills, gasification plant waste. It’s carcinogenic, insoluble in water and hard to degrade. Thankfully, we’re also engineers and we decided to help nature do it’s thing.

We took a two-way approach for the project first we’ll enhance E.coli with the ability to degrade PAHs by inserting a biobrick construct containing laccase a powerful enzyme that helps get rid of those pesky compounds. And second, we’ll develop a biosensor, so that bacteria don’t waste their time producing enzymes when there is nothing to break down.

PAHs are a major problem because they are stable and hydrophobic meaning once an area is polluted, cleaning up is very hard like trying to wash a greasy pan by dipping it in cold water! By using the help of bacteria, these contaminants can be removed from the environment (for example in wastewater treatment plants). Best of all it will require minimum effort, because bacteria will degrade the compounds all by themselves, and with pleasure. Imagine eating doughnuts for homework!