Difference between revisions of "Team:Paris Bettencourt/Protocols/Idli receipe"
(Created page with "<table style="width:35%"> <tr> <td><b>Idli receipe</b><br/> <ul> Soak rice and dall separately for 4-5 hours. (for 1.5 volume of rice, put the same volume of water, and 0...") |
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| − | Soak rice and dall separately for 4-5 hours. (for 1.5 volume of rice, put the same volume of water, and 0.5 volume of dall, put the same volume of water). | + | Soak rice and dall separately for 4-5 hours. (for 1.5 volume of rice, put the same volume of water, and 0.5 volume of dall, put the same volume of water).<br/> |
| − | Rinse both, mix it, add 2/3 volume of water of this volume. | + | Rinse both, mix it, add 2/3 volume of water of this volume.<br/> |
| − | Blend this mix, and let ferment for 12-16 hours. | + | Blend this mix, and let ferment for 12-16 hours.<br/> |
| − | Then Cook it with idli cooker for 15 minutes. | + | Then Cook it with idli cooker for 15 minutes.<br/> |
| − | In the case where we add micro-organisms, we have 3 options : | + | In the case where we add micro-organisms, we have 3 options :<br/> |
| − | 1) Add µorganisms during the soak phase; | + | 1) Add µorganisms during the soak phase;<br/> |
| − | 2) Add µorganisms after the blending phase. | + | 2) Add µorganisms after the blending phase.<br/> |
| − | 3) Let soak µorganisms in the same time that rices and dall, and add it for the blending phase. | + | 3) Let soak µorganisms in the same time that rices and dall, and add it for the blending phase.<br/> |
</ul> | </ul> | ||
Revision as of 16:54, 14 August 2015
Idli receipe
Rinse both, mix it, add 2/3 volume of water of this volume. Blend this mix, and let ferment for 12-16 hours. Then Cook it with idli cooker for 15 minutes. In the case where we add micro-organisms, we have 3 options : 1) Add µorganisms during the soak phase; 2) Add µorganisms after the blending phase. 3) Let soak µorganisms in the same time that rices and dall, and add it for the blending phase. |