Difference between revisions of "Team:Toulouse/Experiments"

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            <td>Value 13</td>
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Revision as of 10:02, 1 September 2015

iGEM Toulouse 2015

Experiments & Protocols



YETM 500mL Header 2 Header 3
  • 2.5g Yeast Extract
  • 10g Tryptone
  • 5g MgSO4.7H2O
  • Adjust pH to 7.5 with KOH
  • For Plates: add 7.5g of Agar
Value 5
Value 9

References