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| − | <h5> Publications used </h5>
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| − | <p> <b>Plasmopara viticola: a review of knowledge on downy mildew of grapevine and effective disease management. </b> Cesare Gessler, Ilaria Pertot. Phytopathol. Mediterr. (2011) 50, 3−44 </p>
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| − | <p> <b> The Sulfated Laminarin Triggers a Stress Transcriptome before Priming the SA- and ROS-Dependent Defenses during Grapevine’s Induced Resistance against Plasmopara viticola </b> PLOS ONE February 2014 Volume 9 Issue 2 </p>
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| − | <p class="reference" align="left"> [1] <i>Plasmopara viticola</i>: a review of knowledge on downy mildew of grapevine and effective disease management. <i> Phytopathol. Mediterr. (2011) 50</i></p>
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| − | <p class="reference" align="left"> [2] Bouillies bleues et vignes bleues. 7e année d'expériences. <i> Progres Agricole et Viticole. (1923) 40, 380-382 (2011) 50</i> </p>
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| − | <p class="reference" align="left"> [3] Les leçons du mildiou en 1930 <i> Progres Agricole et Viticole (1931) 95, 187-188 </i> </p>
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| − | <p class="reference" align="left"> [4] Enquête sur une attaque imprévue de mildiou <i> La Vigne, la revue du monde viticole 11.06.2015 </i> </p>
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| − | <p class="reference" align="left"> [5] <i>Biologie du mildiou de la vigne. Cycle du Mildiou de la vigne. <a href="http://www.agro.basf.fr/agroportal/fr/fr/cultures/la_vigne/les_maladies4/biologie_mildiou_vigne.html" target="_blank">BASF</a> </i></p>
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| − | <p> PUBLIS EMILIE </p>
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| − | <p class="reference" align="left"> [1] M. McIntosh (2005) Curdlan and other bacterial (1→3)-β-D-glucans mini review. Appl Microbiol Biotechnol 68: 163–173 </p>
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| − | <p class="reference" align="left"> [2] M. McIntosh (2012) Recent advances in curdlan biosynthesis, biotechnological
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| − | production, and applications. Appl Microbiol Biotechnol 93:525–531</p>
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| − | <p class="reference" align="left"> [3] Adrien Gauthier (2014)The Sulfated Laminarin Triggers a Stress Transcriptome before Priming the SA- and ROS-Dependent Defenses during Grapevine’s Induced Resistance against Plasmopara viticola. Plos one 93:525–531</p>
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