Difference between revisions of "Team:METU Turkey/Description"
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+ | <h4 align=center>Project Circuit</h4> | ||
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− | <img hspace="375px" align=center src="https://static.igem.org/mediawiki/2015/ | + | <img hspace="375px" align=center src="https://static.igem.org/mediawiki/2015/6/6a/K1606007.PNG" width="600px"> |
+ | <img hspace="375px" align=center src="https://static.igem.org/mediawiki/2015/f/fb/K1606010.PNG" width="600px"> | ||
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− | + | <p align=center>We modernized m-cherry (BBa_J06504) part to report the absence of the gluten protein in a solution or in a dough that our updated Kumamax enzyme is inactive in the environment. When the absence of the protein of the gluten our repoter gene is expressed and give red light to environment. Besides LacI promoter works under acidic environment in the dough formation. | |
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+ | <img hspace="375px" align=center src="https://static.igem.org/mediawiki/2015/f/fb/K1606010.PNG" width="600px"> | ||
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+ | <p align=center>rrr | ||
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Revision as of 03:08, 11 September 2015
Welcome!
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