Difference between revisions of "Team:Aalto-Helsinki/Modeling micelle"
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− | <p> | + | <p>As the bilayer structures formed by amphiphilic proteins have been reported to be 10 nm thick, we can deduce that the amphiphilic proteins are 5 nm long, 2.5 nm for both hydrophilic and hydrophobic parts <a href="http://www.nature.com/nmat/journal/v14/n1/full/nmat4118.html" target="_blank">[1]</a>. The linker consists of eight amino acids (GSPTGAST), and for each amino acid, the maximum lenght is 0.38 nm. From this we can calculate that at most the length of one linker is 2.8 nm. If the linker would form an α-helical structure, then the length for one amino acid would be about 0.15 nm so one 8 amino acid linker would be 1.2 nm long <a href="https://books.google.fi/books?id=2yRDWkHhN9QC&lpg=PA9&ots=mQiHtY9-W_&dq=length%20of%20extended%20peptide%20bond&hl=sv&pg=PA14#v=onepage&q&f=false" target="_blank">[2]</a>. However, we can estimate that the linkers are rather straight, since running the structure in <a href="http://mobyle.rpbs.univ-paris-diderot.fr">peptide structure prediction software</a> doesn't yield strong folding or helical structure. Thus we predict our linker lenght to be 2.8 nm. CAR uses two subsequent linkers whereas ADO uses one. </p> |
<p>One problem we are facing here is that we need some sort of approximations for the enzymes’ radii. Since we don’t know the exact three-dimensional structure of the proteins, we approximated the enzymes as perfect spheres. | <p>One problem we are facing here is that we need some sort of approximations for the enzymes’ radii. Since we don’t know the exact three-dimensional structure of the proteins, we approximated the enzymes as perfect spheres. | ||
− | If we assume that our enzymes have a density that is common to enzymes, our task becomes easier. Based on <a href="http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3055910/">[ | + | If we assume that our enzymes have a density that is common to enzymes, our task becomes easier. Based on <a href="http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3055910/">[3]</a>, the average density of proteins is 1.37 g/ml. Because we want to calculate the volume, and in effect, their radius, we invert this value, thus getting 0.73 ml/g.</p> |
<p>Using some clever calculation, we get that the relationship between mass and volume for proteins is | <p>Using some clever calculation, we get that the relationship between mass and volume for proteins is | ||
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and for ADO | and for ADO | ||
\[ \Omega_{cone\text{-}ADO} = 2\pi \left( 1-\cos\left( \arctan\left(\frac{2}{9.8}\right)\right) \right) \approx 0.127 \text{ sr}.\]</p> | \[ \Omega_{cone\text{-}ADO} = 2\pi \left( 1-\cos\left( \arctan\left(\frac{2}{9.8}\right)\right) \right) \approx 0.127 \text{ sr}.\]</p> | ||
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<p>This means that there would be at most 40 of both ADO and CAR, totalling 80 fusion proteins in one micelle by this method of calculation.</p> | <p>This means that there would be at most 40 of both ADO and CAR, totalling 80 fusion proteins in one micelle by this method of calculation.</p> | ||
<p>However, when approximating enzymes with spheres it is not possible for them to fill the whole surface of the micelle; there will always be gaps. This is why it might be better to approximate the solid angle these complexes of amphiphilic proteins and enzymes by using pyramids instead of cones. </p> | <p>However, when approximating enzymes with spheres it is not possible for them to fill the whole surface of the micelle; there will always be gaps. This is why it might be better to approximate the solid angle these complexes of amphiphilic proteins and enzymes by using pyramids instead of cones. </p> | ||
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<p>The solid angle \( \Omega\) for this kind of structure can be calculated by | <p>The solid angle \( \Omega\) for this kind of structure can be calculated by | ||
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<h2 id="discussion">Discussion</h2> | <h2 id="discussion">Discussion</h2> | ||
− | <p>The goal of this geometrical model was to understand if it was possible to form micelles which have CAR or ADO at the end of the amphiphilic proteins. The main thing was to prove that the proteins aren’t too big to have an impact on micelle formation, and since we already knew that this arrangement works with green fluorescent protein it was only natural to compare these two | + | <p>The goal of this geometrical model was to understand if it was possible to form micelles which have CAR or ADO at the end of the amphiphilic proteins. The main thing was to prove that the proteins aren’t too big to have an impact on micelle formation, and since we already knew that this arrangement works with green fluorescent protein it was only natural to compare these two.</p> |
− | <p> | + | <p>Based on our calculations the green fluorescent protein (GFP) micelles have upper bound of 78-98 amphiphilic fusion proteins per micelle and the micelles with CAR and ADO 64-111 amphiphilic fusion proteins per micelle (approach I). The number of amphiphilic fusion proteins per micelle is thus about the same with GFP as with CAR and ADO. The GFP micelles have been shown to form <a href="http://www.nature.com/nmat/journal/v14/n1/full/nmat4118.html" target="_blank">[1]</a>, so it would appear possible for CAR and ADO micelles to form as well.</p> |
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+ | <p>On approach II the proof is weaker, but the difference of 156-200 and 230-293 isn't so big that the formation should be doubted very much.</p> | ||
<p>It needs to be noted that we didn’t even aim to be accurate in the assembly of ADO and CAR on a spherical surface. The best possible formation is very hard to find in this situation and there wasn’t any need to be that accurate in our calculations. Furthermore, since we don't know what shapes the enzymes or amphiphilic proteins are, we had to estimate.</p> | <p>It needs to be noted that we didn’t even aim to be accurate in the assembly of ADO and CAR on a spherical surface. The best possible formation is very hard to find in this situation and there wasn’t any need to be that accurate in our calculations. Furthermore, since we don't know what shapes the enzymes or amphiphilic proteins are, we had to estimate.</p> | ||
<p>Even though our model seems to prove that the formation of these micelles is possible, there are lots of things we couldn’t take into account that might have effects on micelle formation and make it impossible. We didn't consider any forces that might form between our proteins, thus rendering micelles impossible. It might well be that even though this is geometrically possible in reality micelles can not form. However, finding out the forces between these enzymes might prove to be extremely difficult, which is why we did not pursue that avenue of thought.</p> | <p>Even though our model seems to prove that the formation of these micelles is possible, there are lots of things we couldn’t take into account that might have effects on micelle formation and make it impossible. We didn't consider any forces that might form between our proteins, thus rendering micelles impossible. It might well be that even though this is geometrically possible in reality micelles can not form. However, finding out the forces between these enzymes might prove to be extremely difficult, which is why we did not pursue that avenue of thought.</p> | ||
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+ | <p>Although the model doesn't give certain proof of micelle formation, it gives strong enough proof that that we can try this in laboratory.</p> | ||
</section> | </section> |
Revision as of 07:36, 11 September 2015