Difference between revisions of "Team:CHINA CD UESTC/Description"
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<img src="https://static.igem.org/mediawiki/2015/a/ac/CHINA_CD_UESTC_DESCRI01.png" width="60%"> | <img src="https://static.igem.org/mediawiki/2015/a/ac/CHINA_CD_UESTC_DESCRI01.png" width="60%"> | ||
<p id="pic_illustration"> | <p id="pic_illustration"> | ||
− | Figure 1 | + | Figure 1. There have been some rapid shifts in fuel shares in power generation in the past: oil gaining in the 1960s and losing in the 1970s; nuclear picking up in the 1970s/80s and falling in the 2000s; gas rising through the 1990s and 2000s. In the Outlook, the largest shifts are the increase in the renewables share and the decline in the coal share |
<sup>[4]</sup> | <sup>[4]</sup> | ||
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<img src="https://static.igem.org/mediawiki/2015/5/54/CHINA_CD_UESTC_DESCRI02.png" width="60%"> | <img src="https://static.igem.org/mediawiki/2015/5/54/CHINA_CD_UESTC_DESCRI02.png" width="60%"> | ||
<p id="pic_illustration"> | <p id="pic_illustration"> | ||
− | Figure 2 | + | Figure 2. An electrochemical phenol biosensor based on the immobilization of laccase (Lac) on the surface of copper capped magnetic core–shell (Fe3O4–SiO2) nanoparticles (MNPs) |
<sup>[7]</sup> | <sup>[7]</sup> | ||
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<img src="https://static.igem.org/mediawiki/2015/6/67/CHINA_CD_UESTC_DESCRI03.png" width="60%"> | <img src="https://static.igem.org/mediawiki/2015/6/67/CHINA_CD_UESTC_DESCRI03.png" width="60%"> | ||
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− | Figure 3 | + | Figure 3. Transmission electron microscopy images of several different MTB showing their distinctive cell and magnetosome crystal compositions and morphologies. Scale bars = 500 nm in bacterial images and 100 nm in magnetosomes images |
<sup>[8]</sup> | <sup>[8]</sup> | ||
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Revision as of 01:10, 14 September 2015
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DESCRIPTION
Do you know what is magnetotactic Escherichia coli ? Do you know what the biological cell is? Do you know when we put a magic enzyme into this magnetotactic E.coli , we could use it to generate electricity? If you want a clear understanding of these, please read the following contents which is very interesting.