Part 2.
After our experiments, we successfully combine mamW,Laccase and RFP. We measured different OD of bacterium at different time, and record the color. We also detected the activity of Laccase. We found that the activity of Laccase has positive correlation with OD and the color. We make sure that the activity of Laccase have the catalytic property by using ABTS method. So that we can put them at cathode of EBFC and make it work.
(1)SDS-PAGE
Lane1 :control of pACYCDuet-1-RFP-Laccasse
Lane2 :BL21 Bacterial strain which contain pACYCDuet-1-RFP-Laccasse induced expression.
Induction fonditions:37centigrades,200rpm,induce 10 hours with IPTG which final concentration is 0.5mM. Using Ultrasonic Cell Disruptor to crush the bacterium in ice-bath.
Add 6*SDS-PAGE loading buffer,put it in boiling water bath for 5minius . The size of the target protein is 84KDa which is fusion expressed by RFP+Laccse,In gel we found that the line Bacterial strain which contain pACYCDuet-1-RFP-Laccasse is located near 80KDa, just as we expected.
(2)Bacterium liquid
concentration of bacterium detected at different time
Figure 2.2: We compared color degree among different bacterium liquid. The higher concentration of bacterium showed redder.
Figure 2.3: We measured the OD of different concentration of baterium at different time using ultraviolet spectrophotometer
(3)Supernatant after crush:
Using Ultrasonic Cell Disruptor to crush the bacterium in ice-bath. Collect the Supernatant and detect the activity of Laccase by using ABTS. The conclusion is that as the time pass the Laccasse is more.
Figure 2.4: We broke the bacterium at different time and extracted the supernate and compared color degree among different bacterium liquid. The higher concentration of bacterium showed redder.
Figure 2.5: We determined enzymes activities from different supernate using ABTS method. Every supernate presents the different bacterium which are cultivated for different time.
mamW+RFP+Laccase
We transferred piGEM-WRL into BL21 bacterial strain and got a series of bacter-ium liquid which are cultivated for different time.
Bacterium liquid
We compared one of the experimental groups with control group and the experimental group showed red color which indicated the this expressed successfully. But the color is dim compared with the enzyme coded by piGEM-RL which indicated the enzyme coded by piGEM-WRL activity is weaker.
Figure 2.6: We choose one to compared with BL21 bacterial strain containing empty vector as control group and showed that experimental group is redder than control group.
We broke the bacterium liquid and extracted the supernate. Then we measured the activities of enzyme from different supernate with the same method.
Figure 2.7: We determined enzymes activities from different supernate using ABTS method. Every supernate presents the different bacterium which are cultivated for different time.
In the end, we compared the two enzyme activity curves. The one represented the enzyme coded by piGEM-RL, the other is coded by piGEM-WRL. This picture showed that the enzyme activity of the laccase coded by piGEM-RL is higher than the other.
Figure 2.8: two enzyme activity curves presented the two different laccases coded by different vector. the red curve represented piGEM-RL and the blue curve presented piGEM-WRL.