Difference between revisions of "Team:Bordeaux/Template:PolicyPracticesNotebook"
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</TABLE> | </TABLE> | ||
− | < | + | <H1>02/06/2015</H1> |
<H3>- Solution stock MgSO4 : 0,5M</H3> | <H3>- Solution stock MgSO4 : 0,5M</H3> | ||
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<H3>- Milieux SOB : 1 L</H3> | <H3>- Milieux SOB : 1 L</H3> | ||
− | + | <TABLE BORDER="1"> | |
+ | <TR> | ||
+ | <TH> Final [c] </TH> | ||
+ | <TH> Composent </TH> | ||
+ | <TH> Volume & Mass </TH> | ||
+ | </TR> | ||
+ | <TR> | ||
+ | <TH> 2% </TH> | ||
+ | <TD> Bactotryptone </TD> | ||
+ | <TD> 20 g </TD> | ||
+ | </TR> | ||
+ | <TR> | ||
+ | <TH> 10 mM </TH> | ||
+ | <TD> NaCl </TD> | ||
+ | <TD> 2 mL (5 M stock) </TD> | ||
+ | </TR> | ||
+ | <TR> | ||
+ | <TH> 2% </TH> | ||
+ | <TD> Yeast Extract </TD> | ||
+ | <TD> 5 g </TD> | ||
+ | </TR> | ||
+ | <TR> | ||
+ | <TH> 2,5 mM </TH> | ||
+ | <TD> KCl </TD> | ||
+ | <TD> 0,18 g </TD> | ||
+ | </TR> | ||
+ | <TR> | ||
+ | <TH> 10 mM </TH> | ||
+ | <TD> MgCl2 </TD> | ||
+ | <TD> 5 mL (2 M stock) </TD> | ||
+ | </TR> | ||
+ | <TR> | ||
+ | <TH> 10 mM </TH> | ||
+ | <TD> MgSO4 </TD> | ||
+ | <TD> 20 mL (0,5 M) </TD> | ||
+ | </TR> | ||
+ | <TR> | ||
+ | <TH> - </TH> | ||
+ | <TD> H2O </TD> | ||
+ | <TD> qsp 1L </TD> | ||
+ | </TR> | ||
+ | </TABLE> | ||
Revision as of 10:16, 18 June 2015
Description of everything we do Pour 500mL : 61,62g de MgSO4 (MM : 246,48) qsp 500mL H2O stérile
Notebook
Day 1
Titre A1
Titre A2
Titre A3
Titre A4
Titre B1
Valeur B2
Valeur B3
Valeur B4
02/06/2015
- Solution stock MgSO4 : 0,5M
- Milieux SOB : 1 L
Final [c]
Composent
Volume & Mass
2%
Bactotryptone
20 g
10 mM
NaCl
2 mL (5 M stock)
2%
Yeast Extract
5 g
2,5 mM
KCl
0,18 g
10 mM
MgCl2
5 mL (2 M stock)
10 mM
MgSO4
20 mL (0,5 M)
-
H2O
qsp 1L