Difference between revisions of "Team:CityU HK/Design"

Line 167: Line 167:
 
                 <li>
 
                 <li>
 
                     <a href="#">
 
                     <a href="#">
−
                        <i class="fa fa-home fa-2x"></i>
 
 
                         <span class="nav-text">
 
                         <span class="nav-text">
 
                             Dashboard
 
                             Dashboard
Line 176: Line 175:
 
                 <li class="has-subnav">
 
                 <li class="has-subnav">
 
                     <a href="#">
 
                     <a href="#">
−
                        <i class="fa fa-laptop fa-2x"></i>
 
 
                         <span class="nav-text">
 
                         <span class="nav-text">
 
                             UI Components
 
                             UI Components
Line 185: Line 183:
 
                 <li class="has-subnav">
 
                 <li class="has-subnav">
 
                     <a href="#">
 
                     <a href="#">
−
                      <i class="fa fa-list fa-2x"></i>
 
 
                         <span class="nav-text">
 
                         <span class="nav-text">
 
                             Forms
 
                             Forms
Line 194: Line 191:
 
                 <li class="has-subnav">
 
                 <li class="has-subnav">
 
                     <a href="#">
 
                     <a href="#">
−
                       <i class="fa fa-folder-open fa-2x"></i>
+
                       <i class="fa fa-chevron-right-2x"></i>
 
                         <span class="nav-text">
 
                         <span class="nav-text">
 
                             Pages
 
                             Pages

Revision as of 13:34, 15 September 2015

iGEM2015 wiki - Home
For most people, indulging in sweet food like ice-cream, cheesecake and chocolate is as natural as breathing. However, the same kind of food could remind some people of the discomfort and annoyance brought on by lactose intolerance. Should they avoid all these delicacies altogether or resort to taking lactase pills every time after eating food containing lactose? Here, we offer you a new choice.  

Abstract

Lactose intolerance is a gastrointestinal problem signified by symptoms such as bloating, stomach cramps, diarrhea and nausea after consuming milk or dairy products. Normally, lactase in the small intestine will break down lactose into glucose and galactose for absorption. For people with lactose intolerance, their body produces little or no lactase. Undigested lactose will therefore enter the colon where bacteria may ferment the lactose to produce lactic acid and gases as by-products. These by-products are the culprits of the symptoms.

There is evidence suggesting that dairy consumption is associated with lower risk of hypertension and higher rate of bone mineralization. To help people with lactose intolerance to enjoy the diverse health benefits from dairy consumption,  our iGEM Team (CityU_HK) has set a goal to tackle this problem. 
Lactose intolerance is a gastrointestinal problem signified by symptoms such as bloating, stomach cramps, diarrhea and nausea after consuming milk or dairy products. Normally, lactase in the small intestine will break down lactose into glucose and galactose for absorption. For people with lactose intolerance, their body produces little or no lactase. Undigested lactose will therefore enter the colon where bacteria may ferment the lactose to produce lactic acid and gases as by-products. These by-products are the culprits of the symptoms.

There is evidence suggesting that dairy consumption is associated with lower risk of hypertension and higher rate of bone mineralization. To help people with lactose intolerance to enjoy the diverse health benefits from dairy consumption,  our iGEM Team (CityU_HK) has set a goal to tackle this problem. 
Lactose intolerance is a gastrointestinal problem signified by symptoms such as bloating, stomach cramps, diarrhea and nausea after consuming milk or dairy products. Normally, lactase in the small intestine will break down lactose into glucose and galactose for absorption. For people with lactose intolerance, their body produces little or no lactase. Undigested lactose will therefore enter the colon where bacteria may ferment the lactose to produce lactic acid and gases as by-products. These by-products are the culprits of the symptoms.

There is evidence suggesting that dairy consumption is associated with lower risk of hypertension and higher rate of bone mineralization. To help people with lactose intolerance to enjoy the diverse health benefits from dairy consumption,  our iGEM Team (CityU_HK) has set a goal to tackle this problem.