Difference between revisions of "Team:Bordeaux/Attributions"
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− | <br> All the work was <b> done by students </b>: wiki design , fundraising , policy and practices as all the cakes shown on social networks. | + | <br> All the work was <b> done by students </b>: wiki design , fundraising , policy and practices as all the cakes shown on social networks. In order to be more efficient, we decided to divide the work in little teams. </p> |
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+ | <h6> Team Plant </h6> | ||
+ | <p> - <b>Marie CECILLE</b> proposed the original idea to work on Downy Mildew since the beginning of the brainstorming sessions. | ||
+ | </p> | ||
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+ | <h6> Team E. coli </h6> | ||
+ | <p> - <b> Jean DESCARPENTRIE </b> and <b> Emilie GOUNIN </b> spent many hours reading publications and organizing little reunions around the scientific project | ||
+ | </p> | ||
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+ | <h6> Team S. Cerevisiae </h6> | ||
+ | <p> - <b> Nicolas BOISSET </b> and <b> Thomas FAVRAUD </b> lead the yeast research before our lab-work and worked o the experiments during the summer | ||
+ | </p> | ||
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+ | <h6> Team Sponsoring </h6> | ||
+ | <p> - <b> Savandara BESSE </b> , </b> Marjorie XXX </b> and <b> Hiba BENMOHAMED </b> worked hard all year writing e-mails and contacting companies for sponsoring. | ||
+ | <br> - <b> Lily BOURGOIN </b> and <b> Edouard TOURDOT </b> and <b> Cassandra XXX </b> made the sponsoring plaquette and flyers which were distributed during our different events, including wine congresses | ||
+ | <br> - <b> Jean-Rémy XXX </b> helped with the paperwork to be done for help from the Aquitaine region and the Bordeaux University </p> | ||
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+ | <h6> Team Wiki </h6> | ||
+ | <p> - <b> Hiba BENMOHAMED </b> | ||
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Revision as of 20:22, 16 September 2015