Difference between revisions of "Team:Georgia State/Collaborations"

Line 219: Line 219:
 
$0.0715/gram x 10 = $0.715 <br>
 
$0.0715/gram x 10 = $0.715 <br>
 
<b><i>Total = $7.815</i></b>
 
<b><i>Total = $7.815</i></b>
 +
 +
<h4>J-broth(1L)</h4>
 +
Bulk Supplements Amino Acids - $16.96 for 250 grams
 +
$0.067/gram x 10 =$0.67<br>
 +
Marmite Yeast Extract - $12.63 for 500 grams
 +
$0.025/gram x 5 = $0.125<br>
 +
Sodium Chloride (table salt) - $8.28 for 1000grams
 +
$0.0083/gram x 10 = $0.083<br>
 +
 +
<b><i>Total = $0.275</i></b>
  
  

Revision as of 01:02, 17 September 2015

IGEM Team:GSU


Collaborations


Backyard Biology @ Emory University: Project JBroth

Low Cost LB and Competent Cells!

Our interest in our topic began when we were researching possible projects. What we found most interesting was a research paper from the Journal of Pakistan Medical Association that tested the efficacy of microwaving LB rather than autoclaving. Also, a project that inspired us was the project from the University of Calgary (2014) that tested the efficacy of a homemade wash for competent cells. From these projects, we asked ourselves: Could one conduct a synthetic biology project without access to a professional laboratory?

This summer, we created a cost effective alternative to lab grade Luria Broth (LB). To compare our homemade broth, J-Broth, and lab grade LB we compared optical densities of liquid cultures and transformation efficiency of competent cells. For each method of testing, we compared autoclaved LB, microwaved LB, and microwaved J-Broth.

Materials/Methods

We grew XL1-Blue E. coli cells in liquid culture of lab grade luria broth and J-broth. The media was either autoclaved or microwaved for 8 minutes at 650 Watts before the cells were added.
We then made competent cells using XL1-Blue e. coli cells that were grown in each type of media following the Inoue method (Inoue, 1990) and calculated the transformation efficiency for comparison.