Difference between revisions of "Team:UST Beijing/Project"
Linzhenye117 (Talk | contribs) |
Linzhenye117 (Talk | contribs) |
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Line 10,552: | Line 10,552: | ||
.banner-bottom-left p { | .banner-bottom-left p { | ||
font-size: 21px; | font-size: 21px; | ||
+ | } | ||
+ | .top-nav ul li a { | ||
+ | color: #0afb9d; | ||
+ | font-weight: bold; | ||
+ | font-size: 13px; | ||
+ | margin-right: .4em; | ||
+ | float: left; | ||
+ | padding: 3em 0em 3em 0em; | ||
+ | text-align: center; | ||
+ | width: 100%; | ||
} | } | ||
} | } |
Revision as of 01:28, 18 September 2015
1 | 0% LB(or trypton, yeast extract), 100% glutamate |
2 | 10% LB(or trypton, yeast extract), 90% glutamate |
3 | 20% LB(or trypton, yeast extract), 80% glutamate |
4 | 30% LB(or trypton, yeast extract), 70% glutamate |
5 | 40% LB(or trypton, yeast extract), 60% glutamate |
6 | 50% LB(or trypton, yeast extract), 50% glutamate |
7 | 60% LB(or trypton, yeast extract), 40% glutamate |
8 | 70% LB(or trypton, yeast extract), 30% glutamate |
9 | 80% LB(or trypton, yeast extract), 20% glutamate |
10 | 90% LB(or trypton, yeast extract), 10% glutamate |
11 | 100% LB(or trypton, yeast extract), 0% glutamate |