Difference between revisions of "Team:UST Beijing/Project"

Line 10,552: Line 10,552:
 
.banner-bottom-left p {
 
.banner-bottom-left p {
 
font-size: 21px;
 
font-size: 21px;
 +
}
 +
.top-nav ul li a {
 +
color: #0afb9d;
 +
font-weight: bold;
 +
font-size: 13px;
 +
margin-right: .4em;
 +
float: left;
 +
padding: 3em 0em 3em 0em;
 +
text-align: center;
 +
width: 100%;
 
}
 
}
 
}
 
}

Revision as of 01:28, 18 September 2015

1

0% LB(or trypton, yeast extract),

100% glutamate

2

10% LB(or trypton, yeast extract),

90% glutamate

3

20% LB(or trypton, yeast extract),

80% glutamate

4

30% LB(or trypton, yeast extract),

70% glutamate

5

40% LB(or trypton, yeast extract),

60% glutamate

6

50% LB(or trypton, yeast extract),

50% glutamate

7

60% LB(or trypton, yeast extract),

40% glutamate

8

70% LB(or trypton, yeast extract),

30% glutamate

9

80% LB(or trypton, yeast extract),

20% glutamate

10

90% LB(or trypton, yeast extract),

10% glutamate

11

100% LB(or trypton, yeast extract),

0% glutamate