Difference between revisions of "Team:KU Leuven/Research/Methods"
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<dd>2. Choo, J.H., Rukayadi, Y. and Hwang, J.K. (2005).Inhibition of bacterial quorum sensing by vanilla extract. Letters in Applied Microbiology. <a href="http://onlinelibrary.wiley.com/doi/10.1111/j.1472-765X.2006.01928.x/epdf" target="_blank"> [online] </a></dd> | <dd>2. Choo, J.H., Rukayadi, Y. and Hwang, J.K. (2005).Inhibition of bacterial quorum sensing by vanilla extract. Letters in Applied Microbiology. <a href="http://onlinelibrary.wiley.com/doi/10.1111/j.1472-765X.2006.01928.x/epdf" target="_blank"> [online] </a></dd> | ||
+ | </dl> | ||
+ | </div> | ||
+ | </div> | ||
+ | </br> | ||
+ | |||
+ | <div class="togglebar"> | ||
+ | <div class="togglethreehalf"> | ||
+ | <h2>OHHL quantification</h2> | ||
+ | </div> | ||
+ | <div id="togglethreehalf" > | ||
+ | <p><b>Theory</b></p> | ||
+ | <p>The chemiluminescence detection assay of Kugimiya and Fukada (2015) was used as foundation to quantify the amount of leucine produced by IlvE. In this technique, leucine-tRNA synthetase in combination with a luminol chemiluminescence reaction was used to recognize leucine. In the article, they mention a selective quantification from 1 to 20 µM leucine. In our protocol, the hints given in the article were used for optimization. The suppliers of the enzymes were different, so it is possible that another range of quantification can be obtained.</b> | ||
+ | </b> | ||
+ | Below, the reaction equations can be seen. In the first step, leucine-tRNA synthetase (LeuRS) is activated by ATP to form leucyl-AMP with the formation of a side product pyrophosphate. The formation of pyrophosphate is further used to detect the amount of leucine. After the addition of inorganic pyrophosphatase, this enzyme hydrolyses pyrophosphate to phosphate. When pyruvate oxidase and pyruvate is added to phosphate, it results in the formation acetyl phosphate and hydrogen peroxide. In the fourth reaction, the hydrogen peroxide in combination with luminol and horseradish peroxidase leads to the formation of light. This luminescence is detected with the luminometer.</b> | ||
+ | </b> | ||
+ | Figure xxx | ||
+ | From Kugimiya and Fukada (2015) | ||
+ | </b> | ||
+ | The idea is to grow the bacteria on a minimal medium without leucine. These bacteria will be spun down and the supernatants will be further investigated on the presence of leucine. The luminescence originated from the bacterial sample will be compared with our standard curve. First, a big range is used for the standard curve (0 to 100 μM). When we notice in which range the bacteria produce leucine, a more narrow standard curve will be generated.</b> | ||
+ | </p> | ||
+ | |||
+ | |||
+ | |||
+ | <p><b>Protocol</b></p> | ||
+ | <dl> | ||
+ | <dd>A mixture (40 µL) consisting of leucine (0 - 100 µM), 1 mM ATP, 10 mM KCl, 5 mM MgCl<sup>2</sup> and human leucyl-tRNA synthetase (6.25 μg/mL) (Abcam) is made in 15 mM HEPES-NaOH (pH 8.0). This mixture is heated at 80 degrees for 45 min on a heating block (shaking at 300 rpm).</dd> | ||
+ | |||
+ | <dd>After cooling on ice, the second reaction mixture (10 µL) is added. It contains 2.5 mM sodium pyruvate, 5.0 mM MgCl<sup>2</sup>, 300 μM thiamine pyrophosphate, 0.08 μM FAD, 0.5 unit/mL inorganic pyrophosphatase (from yeast, Thermo Scientific) and 20 units/mL pyruvate oxidase (from <i>Aerococcus sp.</i>, Sigma) in 50 mM HEPES-NaOH (pH 6.8).</dd> | ||
+ | |||
+ | <dd>The next step is to spin this mixture down for 30 seconds at 8000 rpm. It is heated at 40 degrees for 30 min on a heating block (600 rpm). After spinning down at 8000 rpm for 30 seconds, the solution is added to a white 96-well plate.</dd> | ||
+ | |||
+ | <dd>A solution (100 µL) containing 60 μM luminol and 5.0 unit/mL horseradish peroxidase (Feinbiochemica Heidelberg) in 800 mM carbonate (NaHCO<sup>3</sup>-NaOH) buffer (pH 9.0) is added. Finally, the microplate reader (BioTek SynergyMx) detected the luminescence for 3 seconds at 427-429 nm.</dd> | ||
+ | |||
+ | </dl> | ||
+ | |||
+ | <p><b>References</b></p> | ||
+ | <dl> | ||
+ | <dd>1. Kugimiya, A. and Fukada, R. (2015). Chemiluminescence Detection of Serine, Proline, Glycine, Asparagine, Leucine, and Histidine by Using Corresponding Aminoacyl-tRNA Synthetases as Recognition Elements. Appl Biochem Biotechnol. <a href="http://link.springer.com/article/10.1007/s12010-015-1639-6" target="_blank"> [online] </a></dd> | ||
</dl> | </dl> | ||
</div> | </div> |
Revision as of 13:05, 18 September 2015
Methods
On this page you can find all of the methods and protocols used in the lab to obtain our results. For some techniques, we included some basic theory, since it is a prerequisite to get acquainted with the theory behind these techniques before using them. To learn more about them, click the titles below!
Contact
Address: Celestijnenlaan 200G room 00.08 - 3001 Heverlee
Telephone: +32(0)16 32 73 19
Email: igem@chem.kuleuven.be