Difference between revisions of "Team:BIT/Collaborations"
Line 68: | Line 68: | ||
<li><a href="https://2015.igem.org/Team:BIT">Home</a></li> | <li><a href="https://2015.igem.org/Team:BIT">Home</a></li> | ||
<li class="dropdown "> | <li class="dropdown "> | ||
− | <a href="#" class="dropdown-toggle " data-toggle="dropdown" data-hover="dropdown" data-delay="0" data-close-others="false"> | + | <a href="#" class="dropdown-toggle " data-toggle="dropdown" data-hover="dropdown" data-delay="0" data-close-others="false">Projects ≡</a> |
<ul class="dropdown-menu"> | <ul class="dropdown-menu"> | ||
<li><a href="https://2015.igem.org/Team:BIT/Biology">Biology Part</a></li> | <li><a href="https://2015.igem.org/Team:BIT/Biology">Biology Part</a></li> | ||
Line 79: | Line 79: | ||
<li class="dropdown "> | <li class="dropdown "> | ||
− | <a href="#" class="dropdown-toggle " data-toggle="dropdown" data-hover="dropdown" data-delay="0" data-close-others="false"> | + | <a href="#" class="dropdown-toggle " data-toggle="dropdown" data-hover="dropdown" data-delay="0" data-close-others="false">Judging ≡</a> |
<ul class="dropdown-menu"> | <ul class="dropdown-menu"> | ||
<li><a href="https://2015.igem.org/Team:BIT/Interlab_Study">Interlab Study</a></li> | <li><a href="https://2015.igem.org/Team:BIT/Interlab_Study">Interlab Study</a></li> | ||
Line 99: | Line 99: | ||
<!--breadcrumbs start--> | <!--breadcrumbs start--> | ||
− | + | <section class="bio-bg"> | |
<div class="container"> | <div class="container"> | ||
<div class="row"> | <div class="row"> | ||
Line 113: | Line 113: | ||
</div> | </div> | ||
</div> | </div> | ||
− | + | </section> | |
<!--breadcrumbs end--> | <!--breadcrumbs end--> | ||
Line 482: | Line 482: | ||
<h1>stay connected</h1> | <h1>stay connected</h1> | ||
<ul class="social-link-footer list-unstyled"> | <ul class="social-link-footer list-unstyled"> | ||
− | <li>< | + | <li><img src="https://static.igem.org/mediawiki/2015/5/5b/Bit-t.png" alt=""></li> |
− | + | <li><img src="https://static.igem.org/mediawiki/2015/4/43/Bit-sina.png" alt=""></li> | |
+ | <li><img src="https://static.igem.org/mediawiki/2015/0/07/Bit-wechat.png" alt=""></li> | ||
+ | <li><img src="https://static.igem.org/mediawiki/2015/0/03/Bit-f.png" alt=""></li> | ||
+ | <li><img src="https://static.igem.org/mediawiki/2015/0/0b/Bit-in.png" alt=""></li> | ||
</ul> | </ul> | ||
</div> | </div> |
Revision as of 14:33, 18 September 2015
Collaborations
1. USTC
USTC and BIT focus on measurement this year and we face the same difficulty so that we set up the collaboration for dealing with the problem. We are really glad that we can have collaborations in the aspect of experiment, hardware and modeling.
Process
Both of teams took part in 2015 iGEM Asian Conference in NCTU (Hsinchu, Taiwan) at the end of July and both of us are interested in each other’s projects. In the middle of August, USTC attended the Conference of China iGEMer Committee in PKU (Beijing, China) and we had a chance to communicate the details of our collaborations face to face. In this meeting, we determine that we can cooperate in the aspect of experiment, hardware and modeling. After that, we assist each other by internet and make some progresses. Ultimately, USTC help BIT to build a more perfect modeling and BIT assist USTC accomplish the experiment of bacteria freeze-drying. Because both of us had demand for hardware, we all put forward some comments and advice for each other to make a better hardware.Details
The Experiment of Bacteria Freeze-dryingPurpose
We all hope the ideal product could apply to reality. The method of bacterial powder help the idea come true result from following features:1) Portative: it will be easier for hardware, like detecting device which is made by BIT or CACCI which is made by USTC, to carry bacteria.
2) Easy-to-store: the condition for storing bacterial powder is simple to achieve, that makes it convenient for users to use the product.
3) Recoverable: the bacteria will recover within normal water solution so that it will not bring extra burden to the users.
Protocol
1) StrainReserve it at -20℃.
2) Preparation of culture medium
Prepare: tryptone 5g, yeast extract 5g, NaCl 30g, glycerol 3g, Na2HPO4·12H2O 12.5g, KH2PO4 1g, and add distilled water 1L ;then split the liquid in different test tubes, and 10 ml for each tube ; sterilize these tubes for 20min at 121℃; save.
3) Other reagents and equipment
Skim milk; Eppendorf liquid gun, tube (Ф15mm x 100mm), IEC CL31 high-speed refrigerated centrifuge, low temperature refrigerator, common refrigerator, FD-1A-50 freeze dryer, 3ml colorimetric tube, CL-1 magnetic stirring apparatus, BHP9511 type water toxicity analyzer, SHZ- 82 thermostatic oscillator.
4) Preparation of freeze drying protective agent
Due to use the higher concentration of skim milk, milk is not dissolved so well, and after the static, there is some precipitation, so the lower concentration of skim milk is chosen, of which the mass fraction is 12%. The mass fraction of the solution of NaCl is 2.0%
5) Preparation of luminescent bacteria freeze drying preparation
Inoculate the bacteria, which was stored hypothermal, on fresh culture medium, undertake constant temperature oscillation culture until the logarithmic growth phase at 22℃, and the light is more bright; centrifugate the 5ml of culture with the speed of 5000r / min at 4℃ for 10min, the supernatant is discarded; with the addition of the equal volume of prepared frozen drying protective agent, heavy suspension is done in the bacterium strain; split them in different test tubes, and 1 ml for each tube; do pre-freezing at -70℃, then freeze and dry; after finishing drying these tubes, seal them with sealing compound. At last, reserve them at -20℃.
Modeling
USTC give us plenty of advice about modeling, especially in model 1 of our modeling. Model 1 is about the experiment of glycopeptide incubation and the experiment of competitive inhibition. The details is shown in “Biology-Model”.2. Global Union Survey
Process
The idea was put forward in 2015 iGEM Asian Conference in NCTU (Hsinchu, Taiwan) at the end of July. The initial team consists of BIT, BIT-China, CGU-Taiwan and CUHK. We found that we can conduct a global survey which can achieve that all of teams can share the data about their own project from different areas. The idea attracted Stockholm’s attention and they brought the teams from Europe and America in at the beginning of August. During August, all the teams made efforts to collect the questionnaires from public and we processed data at the beginning of September. Ultimately, each team can gain the different data from other 10 regions and it’s useful for every project to improve their world-wide adaptability.Details
The details of questionnaire is shown as follow:iGEM (BCLSTU) Questionnaire
Thank you for taking time to help us to complete the survey. Please fill in this questionnaire according to your personal situation. These answers are only used for iGEM research activities and the information you fill in will be kept confidentially.