Difference between revisions of "Team:CSU Fort Collins"
Line 24: | Line 24: | ||
padding:10px; | padding:10px; | ||
height:500px; | height:500px; | ||
+ | float:left; | ||
+ | } | ||
+ | .clear{ | ||
+ | clear:both; | ||
} | } | ||
Line 36: | Line 40: | ||
<div class='col'></div> | <div class='col'></div> | ||
+ | |||
+ | <div class='clear'></div> | ||
+ | |||
<div class='col'></div> | <div class='col'></div> | ||
+ | |||
+ | <div class='clear'></div> | ||
+ | |||
<div class='col'></div> | <div class='col'></div> | ||
Revision as of 20:55, 18 September 2015
Z . C O L I
Using frying oil to produce trans-zeatin in an engineered strain of E. coli
Contact Us
Please visit us online:On Twitter: @CSU_iGEM
On Facebook: CSU Synthetic Biology Club
Our 2014 Wiki: CSU Fort Collins
Email us: CSU iGEM