Difference between revisions of "Team:NTNU Trondheim/Modeling"
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<h2>Modeling</h2> | <h2>Modeling</h2> | ||
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+ | <div class="panel panel-default col-md-4 pull-right"> | ||
+ | <!-- Default panel contents --> | ||
+ | <div class="panel-heading">Modeling</div> | ||
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+ | <!-- List group --> | ||
+ | <ul class="list-group"> | ||
+ | <li class="list-group-item"><a href="https://2015.igem.org/Team:NTNU_Trondheim/Modeling#mcherry">Glucose-mCherry response</a></li> | ||
+ | <li class="list-group-item"><a href="https://2015.igem.org/Team:NTNU_Trondheim/Modeling#growth"><i>P. Putida growth</i> and glucose toxicity</a></li> | ||
+ | <li class="list-group-item"><a href="https://2015.igem.org/Team:NTNU_Trondheim/Modeling#growth"><i>Brixells modeling</a></li> | ||
+ | </ul> | ||
+ | </div> | ||
+ | </div> | ||
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<div class="alert alert-warning" role="alert"> | <div class="alert alert-warning" role="alert"> | ||
This page contains mathematical equations using MathML. Most browsers support it (Safari, Firefox, etc.) but Chrome and IE do not. If you are using Chrome or IE, please consider viewing this page in an alternative browser. | This page contains mathematical equations using MathML. Most browsers support it (Safari, Firefox, etc.) but Chrome and IE do not. If you are using Chrome or IE, please consider viewing this page in an alternative browser. | ||
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The pathway triggering the expression of mCherry upon reception of Glucose is shown in <b>Figure 1</b> | The pathway triggering the expression of mCherry upon reception of Glucose is shown in <b>Figure 1</b> | ||
</p> | </p> | ||
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+ | <h3 id="mcherry">Glucose-mCherry response</h3> | ||
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<th scope="row">C<sub>2</sub> formation/dissociation rate</th> | <th scope="row">C<sub>2</sub> formation/dissociation rate</th> | ||
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− | + | 500 / h [2][3] | |
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<th scope="row">mCherry maturation rate</th> | <th scope="row">mCherry maturation rate</th> | ||
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<td><math xmlns="http://www.w3.org/1998/Math/MathML" display="block"> | <td><math xmlns="http://www.w3.org/1998/Math/MathML" display="block"> | ||
− | + | 2/h [4] | |
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</table> | </table> | ||
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+ | <h3 id="growth"><i>P. Putida growth</i> and glucose toxicity</h3> | ||
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+ | |||
+ | <h3 id="brixells">Brixells</h3> | ||
+ | <p>The Brixells Modeling Tool</a>, has been created to assist <a href="https://2015.igem.org/Team:Warwick">Team Warwick</a> to predict the probability of bonding of 3D structures built with E. Coli expressing Zinc fingers and DNA strands. More details are available on the <a href="https://2015.igem.org/Team:NTNU_Trondheim/Collaborations">collaborations</a> page.</p> | ||
+ | |||
+ | <h3 id="conclusion">Conclusion</h3> | ||
+ | <p>Modeling can be very useful to optimize the design of <i>P. Putida</i> as it is very sensitive to glucose toxicity. This framework can help in optimizing the lifetime of the glucose-sensing capsule and should be considered in the alginate formulation.</p> | ||
+ | |||
+ | |||
+ | <h3>References</h3> | ||
+ | [1] Rühl, Jana, Andreas Schmid, and Lars Mathias Blank. "Selected Pseudomonas putida strains able to grow in the presence of high butanol concentrations." Applied and environmental microbiology 75.13 (2009): 4653-4656.<br> | ||
+ | [2] Colmer, J. A., and A. N. Hamood. "Characterization of ptxS, a Pseudomonas aeruginosa gene which interferes with the effect of the exotoxin A positive regulatory gene, ptxR." Molecular and General Genetics MGG 258.3 (1998): 250-259.<br> | ||
+ | [3] Follonier, Stéphanie, Sven Panke, and Manfred Zinn. "A reduction in growth rate of Pseudomonas putida KT2442 counteracts productivity advances in medium-chain-length polyhydroxyalkanoate production from gluconate." Microb Cell Fact 10.1 (2011): 25.<br> | ||
+ | [4] Piatkevich, Kiryl D., and Vladislav V. Verkhusha. "Guide to red fluorescent proteins and biosensors for flow cytometry." Methods in cell biology 102 (2011): 431. | ||
+ | |||
+ | <br> | ||
<br> | <br> | ||
</div> | </div> |
Revision as of 03:17, 19 September 2015
Modeling
The pathway triggering the expression of mCherry upon reception of Glucose is shown in Figure 1
Glucose-mCherry response
Using the generalized mass action equations and the pathway shown in the figure above, we can write the kinetics of the systems in the following form:
where is the internal ketogluconate concentration, is the external glucose concentration, is the population of free PtxS, is the KGN-PtXs dimer, is the complex that involves the dimer bound to the promoter sequence, is the Gad promoter concentration, is the immature mCherry, and is mature mCherry. The rate constants are described below in Table 1.
Description | Symbol | Value |
---|---|---|
Glucose diffusion rate | 10 mmol/g/h [1] | |
C1 formation/dissociation rate | 50/h (approximation) | |
C2 formation/dissociation rate | 500/h (approximation) | |
PtxS production rate | ||
Protein production rate | 100 / h (approximation) | |
mCherry maturation rate | ||
mCherry degradation rate | 40 / h [4] |
P. Putida growth and glucose toxicity
Brixells
The Brixells Modeling Tool, has been created to assist Team Warwick to predict the probability of bonding of 3D structures built with E. Coli expressing Zinc fingers and DNA strands. More details are available on the collaborations page.
Conclusion
Modeling can be very useful to optimize the design of P. Putida as it is very sensitive to glucose toxicity. This framework can help in optimizing the lifetime of the glucose-sensing capsule and should be considered in the alginate formulation.
References
[1] Rühl, Jana, Andreas Schmid, and Lars Mathias Blank. "Selected Pseudomonas putida strains able to grow in the presence of high butanol concentrations." Applied and environmental microbiology 75.13 (2009): 4653-4656.[2] Colmer, J. A., and A. N. Hamood. "Characterization of ptxS, a Pseudomonas aeruginosa gene which interferes with the effect of the exotoxin A positive regulatory gene, ptxR." Molecular and General Genetics MGG 258.3 (1998): 250-259.
[3] Follonier, Stéphanie, Sven Panke, and Manfred Zinn. "A reduction in growth rate of Pseudomonas putida KT2442 counteracts productivity advances in medium-chain-length polyhydroxyalkanoate production from gluconate." Microb Cell Fact 10.1 (2011): 25.
[4] Piatkevich, Kiryl D., and Vladislav V. Verkhusha. "Guide to red fluorescent proteins and biosensors for flow cytometry." Methods in cell biology 102 (2011): 431.