Difference between revisions of "Team:Paris Saclay/Notebook/July/10"

(Friday 10th July)
(Friday 10th July)
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Keep the product at -20°C
 
Keep the product at -20°C
  
===Transformation :===
+
====Quantification of the PCR product====
 +
''by Coralie''
 +
 
 +
Preparation of Agarose Gel 1%, 0,5g in 50mL of 1X TAE, 0,5µL of BET
 +
Migration 0,06A 80V
 +
 
 +
Concentration of the digested and purified PCR product: 50ng/µL
 +
 
 +
====Transformation :====
 
''by Johan, Seong Koo''
 
''by Johan, Seong Koo''
  

Revision as of 09:39, 17 July 2015

Friday 10th July

Lab Work

PCR

by Coralie

PCR Mix (for 3 tubes)

  • GC Buffer: 30µL
  • dNTP 10mM: 3µL
  • Forward Primer (dilution: 1/10e): 7,5µL
  • Reverse Primer (dilution: 1/10): 7,5µL
  • Template DNA K115017 (dilution 1/10e): 6µL
  • DNA polymerase Phusion: 1,5µL
  • H2O: 94,5µL

In each tube: 50µL from the mix

Cycle: Initiation: 98°C - 30seconds Cycle (30 repeats): 98°C - 10seconds / 53°C - 30seconds / 72°C - 10seconds Term.: 72°C - 5min Keep it at 4°C

Verification of PCR products by electrophoresis

by Coralie

Preparation of Agarose Gel 1%, 0,5g in 50mL of 1X TAE, 0,5µL of BET Migration 0,06A 80V

We confirm that the PCR was effective. We can continue the protocol.

Digestion

by Coralie

We digest 2 tubes of the PCR product Mix for each tube:

  • XbaI: 1µL
  • PstI: 1µL
  • FastDigest Buffer: 2µL
  • H2O: µL
  • PCR product: 10µL

Incubation at 37°C for 1 hour

Purification of the digested PCR product

by Coralie

We use the Nucleospin kit from Magerey Nagel Keep the product at -20°C

Quantification of the PCR product

by Coralie

Preparation of Agarose Gel 1%, 0,5g in 50mL of 1X TAE, 0,5µL of BET Migration 0,06A 80V

Concentration of the digested and purified PCR product: 50ng/µL

Transformation :

by Johan, Seong Koo

  • S03518
  • B0030
  • B0015
  • K1399005

Meeting with Jacques Livage

Members present:

  • Instructors : Alice.
  • Students : Johan, Pauline, Coralie, Audrey, Seong Koo.