Difference between revisions of "Team:Uppsala"

Line 59: Line 59:
 
   height: 100%;
 
   height: 100%;
 
   margin: 0;
 
   margin: 0;
}*/
+
}
 +
*/
  
  
Line 281: Line 282:
 
   margin-top: 15px;
 
   margin-top: 15px;
 
   width: 100%;
 
   width: 100%;
}
 
 
#footer {
 
        background: #d3dfe4
 
       
 
}
 
 
 
/*ul .listelem {
 
    list-style-type: none;
 
    margin: 0;
 
    padding: 0;
 
    overflow: hidden;
 
}
 
 
li {
 
    float: left;
 
}
 
 
.listelem a {
 
    display: block;
 
    width: 135px;
 
    font-weight: bold;
 
    color: #FFFFFF;
 
    background-color: #EFEFEF;
 
    text-align: center;
 
    padding: 25px;
 
    text-decoration: none;
 
    text-transform: uppercase;
 
}
 
 
.listelem a:hover, .listelem a:active {
 
    background-color: #333385;
 
}
 
*/
 
 
 
/*
 
/*Hide the sub-menus*/
 
nav ul ul {
 
display: none;
 
}
 
/*Show the sub-menus when you hover over the bar elements*/
 
nav ul li:hover > ul {
 
display: block;
 
}
 
/*Change of the box around the bar  #A5A5C1*/
 
nav ul {
 
background-color: white;
 
        /*background: -moz-linear-gradient(top, #efefef 0%, #bbbbbb 100%);
 
background: -webkit-linear-gradient(top, #efefef 0%,#bbbbbb 100%);*/
 
font-family: serif;
 
text-align: center;
 
        list-style: none;
 
text-transform: uppercase;
 
/*padding: 10px 5px;*/
 
display: inline-table;
 
 
}
 
nav > ul {
 
margin-top: 0px;
 
margin-left: auto;
 
margin-right: auto;
 
}
 
nav ul li {
 
float: left;
 
        color: black;
 
}
 
 
/*Only affects links in the first ul, the bar*/
 
nav ul li:hover > a{
 
        background-color: #4b545f;
 
color: #CC0000;
 
        text-decoration: none;
 
background-color: #A5A5C1;
 
}
 
 
/* Change of link text in the bar*/
 
nav ul li a {
 
display: block;
 
padding: 2px 15px;
 
/*text-decoration: none;*/
 
        color: black;
 
}
 
/*List of sub-menus*/
 
nav ul ul {
 
background: #5f6975;
 
border-radius: 0px;
 
padding: 0;
 
position: absolute;
 
        top: 100%;
 
}
 
/*The individual sub-menu elements*/
 
nav ul ul li {
 
float: none;
 
        color: black;
 
/*background-color: #A5A5C1;
 
border-top: 1px solid #6b727c;
 
border-bottom: 1px solid #575f6a;*/
 
position: relative;
 
}
 
/*The individual link texts in the sub-menus*/
 
nav ul ul li a {
 
/*padding: 15px 20px;*/
 
}
 
 
nav ul ul li a:hover {
 
background: #4b545f;
 
}
 
*/
 
/*Supposed to make the navigation bar fixed up top*/
 
.fixed {
 
  display: table;
 
  position: fixed;
 
  top: 0;
 
  right: 0;
 
  left: 0;
 
  margin: auto;
 
  margin-top: 15px;
 
  width: 100%;
 
  border-collapse: collapse;
 
  border: none;
 
 
}
 
}
  
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<div>
 
<div>
<!--<img id="home_image" src="https://static.igem.org/mediawiki/2015/8/8a/Uppsala_HomeHeader.png" alt="iGem Uppsala 2015" style="width:720px;height:450px">-->
+
<img id="home_image" src="https://static.igem.org/mediawiki/2015/8/8a/Uppsala_HomeHeader.png" alt="iGEM Uppsala" style="width:960px;height:610px>
<img id="home_image" src="https://static.igem.org/mediawiki/2015/8/8a/Uppsala_HomeHeader.png" alt="iGEM Uppsala" style="width:960px;height:611px>
+
 
</div>
 
</div>
 +
 
     <h1 class="header">Home</h1>
 
     <h1 class="header">Home</h1>
 
     <h2 class="header">Abstract</h2>
 
     <h2 class="header">Abstract</h2>

Revision as of 14:20, 27 July 2015

iGEM UppsalaHome

Abstract


Nature is a biologist’s working bench - and as such we like to keep it tidy. Polycyclic aromatic hydrocarbons (PAHs) are a major pollutant derived from human activity - coil burning, oil spills, gasification plant waste. It’s carcinogenic, insoluble in water and hard to degrade. Thankfully, we’re also engineers and we decided to help nature do it’s thing.

We took a twoway approach for the project first we’ll enhance E.coli with the ability to degrade PAHs by inserting a biobrick construct containing laccase a powerful enzyme that helps get rid of those pesky compounds. And second, we’ll develop a biosensor, so that bacteria don’t waste their time producing enzymes when there is nothing to break down.

PAHs are a major problem because they are stable and hydrophobic meaning once an area is polluted, cleaning up is very hard like trying to wash a greasy pan by dipping it in cold water! By using the help of bacteria, these contaminants can be removed from the environment (for example in wastewater treatment plants). Best of all it will require minimum effort, because bacteria will degrade the compounds all by themselves, and with pleasure. Imagine eating doughnuts for homework!