Difference between revisions of "Team:Bordeaux/Problem"
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<p align="justify" style="text-indent: 3vw;"> Common symptoms include necrosis of the stem or shoot, discoloration, brown spotting and yellowish-green tips of the leaves and mycelium invasion of the grapes. </p> | <p align="justify" style="text-indent: 3vw;"> Common symptoms include necrosis of the stem or shoot, discoloration, brown spotting and yellowish-green tips of the leaves and mycelium invasion of the grapes. </p> | ||
− | <p align="left"> <b>Literature Cited: </b> </p> | + | <p class="reference" align="left"> <b>Literature Cited: </b> </p> |
− | <p align="left"> [1] <i>Plasmopara viticola</i>: a review of knowledge on downy mildew of grapevine and effective disease management. <i> Phytopathol. Mediterr. (2011) 50, 3-44 </i></p> | + | <p class="reference" align="left"> [1] <i>Plasmopara viticola</i>: a review of knowledge on downy mildew of grapevine and effective disease management. <i> Phytopathol. Mediterr. (2011) 50, 3-44 </i></p> |
− | <p align="left"> [2] Bouillies bleues et vignes bleues. 7e année d'expériences. <i> Progres Agricole et Viticole. (1923) 40, 380-382 (2011) 50, 3-44 </p> | + | <p class="reference" align="left"> [2] Bouillies bleues et vignes bleues. 7e année d'expériences. <i> Progres Agricole et Viticole. (1923) 40, 380-382 (2011) 50, 3-44 </p> |
− | <p align="left"> [3] Les leçons du mildiou en 1930 <i> Progres Agricole et Viticole (1931) 95, 187-188 </p> | + | <p class="reference" align="left"> [3] Les leçons du mildiou en 1930 <i> Progres Agricole et Viticole (1931) 95, 187-188 </i> </p> |
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Revision as of 23:56, 31 July 2015