Difference between revisions of "Team:Consort Alberta/safety"

Revision as of 16:35, 3 August 2015

Safety

Workspace Safety

We are faced with a unique challenge in our lab - our lab space is the back counters of a high school science classroom. And while we don't have students poking around our experiments, we do have people coming in and out of the classroom all day on every school day. As a result, there are several things we do to keep our workspace clean and safe:
1. Any cupboard or space that contains our equipment we clearly label with stickers so people are aware it's iGEM property. We also label our fridge, as well as wrote a code on the front of it that tells us what plates on the inside contain which antibiotics.
2. We keep our workspace clean and organized, which prevents any mix-ups or mistakes in our lab protocols.
3. We always wear the proper lab wear - lab coats, goggles, gloves, covered shoes, tying long hair back, and anything else necessary for our own safety. We also correspond the correct equipment with the correct clothing, such as making sure we use oven mitts when handling hot objects. 4. Especially for the students that are in and out of classes all day, food and drinks are banned from the lab.
5. There is always an adult or mentor overseeing our experiments and protocols in the lab.

Project Safety

When most people think of E. coli, they automatically associate it with the infection - from eating uncooked meat or contaminated water. However, the strain used in labs is different from the strain that causes the infection.


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