Difference between revisions of "Team:Bordeaux/Template:AchievementsProtocols"

Revision as of 12:47, 13 August 2015

Our Organisms of Choice is Escherichia coli and Saccharomyces cerevisiae . Listed below are the protocols we used in our lab.

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 <h5> Cloning </h5>
-<ul>
+   <ul>
        <li><a href="https://static.igem.org/mediawiki/2015/b/b9/PCR_iGEM_Bordeaux_Protocol.pdf" target="_blank"><font size="3" ><B>PCR Methods iGEM Bordeaux</B></font></a></li>
        <li><a href="https://static.igem.org/mediawiki/2015/a/a3/E.coli_Competent_Cells_v2.pdf" target="_blank"><font size="3" ><B><I>E.coli</I> Competent Cells</B></font></a></li>
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 <li><a href="https://static.igem.org/mediawiki/2015/b/ba/Miniprep_Camilla_V2_.pdf"target="_blank"><font size="3" ><B>Plasmid Extraction using Alkaline Lysis Method</B></font></a></li>
-</ul>
+   </ul>
 <h5> Working with <I>E.coli</I> </h5>
 <ul>
-     <li><a href="https://static.igem.org/mediawiki/2015/2/24/E.coli_Curdlan_Purification.pdf"target="_blank"><font size="3" ><B><I>E.coli</I> Curdlan Purification</B></font></a></li>
+     <li><a href="https://static.igem.org/mediawiki/2015/2/24/E.coli_Curdlan_Purification.pdf"target="_blank"><font size="3" ><B><I>E.coli</I> Curdlan Purification</B></font></a>  </li>
 </ul>
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+<h5> Curdlan Methods </h5>
+    <li><a href="https://static.igem.org/mediawiki/2015/b/bb/Curdlan_Quantification.pdf"target="_blank"><font size="3" ><B> Curdlan Quantification</B></font></a></li>