Bachelor's Degree in cellular physiology and molecular biology,She has broken the wiki freeze record!!Pikachu fan and my favorite meal is roast duck :D
Bachelor's Degree in cellular physiology and molecular biology , 2nd year of iGEM and Still looking for syn bio !
1st year at Engineering school of biotechnology , the Power Point Queen and my favorite vegetable is broccoli
1st year at Engineering school of biotechnology , called Toto the "Haricot" and i like the Curdlan dance
2nd year at Engineering school of biotechnology ,Iam excited to learn more about Syn bio and how it can influence our lives and the society in general.
Bachelor's Degree in cellular physiology and molecular biology , Yeast drive me crazy but iam "Enorme et Sec"
Bachelor's Degree in cellular physiology and molecular biology , Singer,Dancer,cooker, and scientist when iam not playing video games, POwPOwPOw
1st year at Engineering school of biotechnology ,kind lab girl ,jukebox of the lab ! "j'aime ta couleur café"
Bachelor's Degree in cellular physiology and molecular biology , imagine life leader!
Bachelor's Degree in cellular physiology and molecular biology .She has broken the wiki freeze record!!Always on her phone taking selfies ,bad singer who did a good chocolate Crepes!
2nd year License of biology , imagine life participant
2nd year License of biology , Lablife designer
Student à Chemistry engineering school , The super Chemist!
Bachelor's Degree in cellular physiology and molecular biology, Lab Dry Queen ,E.coli Tamer,singer and creator of Curdlan dance !
2nd year License of biology , sponsoring girl !
2nd year License of biology ,Sweet lab girl who finished all the lab cappuccino in a short time !
1st year at Engineering school of biotechnology , sweet lab girl who had a really (not all the time) funny jokes
Front picture coming soon!
Plasmopara viticola: a review of knowledge on downy mildew of grapevine and effective disease management. Cesare Gessler, Ilaria Pertot. Phytopathol. Mediterr. (2011) 50, 3−44
The Sulfated Laminarin Triggers a Stress Transcriptome before Priming the SA- and ROS-Dependent Defenses during Grapevine’s Induced Resistance against Plasmopara viticola PLOS ONE February 2014 Volume 9 Issue 2
[1] Plasmopara viticola: a review of knowledge on downy mildew of grapevine and effective disease management. Phytopathol. Mediterr. (2011) 50
[2] Bouillies bleues et vignes bleues. 7e année d'expériences. Progres Agricole et Viticole. (1923) 40, 380-382 (2011) 50
[3] Les leçons du mildiou en 1930 Progres Agricole et Viticole (1931) 95, 187-188
[4] Enquête sur une attaque imprévue de mildiou La Vigne, la revue du monde viticole 11.06.2015
[5] Biologie du mildiou de la vigne. Cycle du Mildiou de la vigne. BASF
PUBLIS EMILIE
[1] M. McIntosh (2005) Curdlan and other bacterial (1→3)-β-D-glucans mini review. Appl Microbiol Biotechnol 68: 163–173
[2] M. McIntosh (2012) Recent advances in curdlan biosynthesis, biotechnological production, and applications. Appl Microbiol Biotechnol 93:525–531
[3] Adrien Gauthier (2014)The Sulfated Laminarin Triggers a Stress Transcriptome before Priming the SA- and ROS-Dependent Defenses during Grapevine’s Induced Resistance against Plasmopara viticola. Plos one 93:525–531
During the entire year, our team did its best to get people interested in Synthetic Biology. The first step to reach this goal was to inform people of the project’s information and progresses through social networks such as Facebook, Twitter and YouTube. Then, we promoted our project during public events such as Vinexpo (Largest international wine Congress) in Bordeaux and la Foire au vin. At these events, the team relied on flyers and a brochure to give people the objectives and the principle of Cur’dVine. The flyer we use is represented just below: FLYER
To make people aware of the iGEM competition and to make them know our project, the team has led interviews with Bordeaux Sciences Museum, Cap Science. For more details, please look at our Policy and Practices page.
All the team’s efforts have been noticed by the media in Bordeaux. It had been the case of U, the magazine of Bordeaux University, who published a paper on us on July 2015. You can read the article on link below. The team has also send press release to other media (TV, radio, news paper) Unfortunately we are still waiting for answers.
and read the article p.4
We also participated in interviews with cap Sciences. For more details on this look at our policy and Practices page!