Template:Paris Bettencourt/riboflavinBanner

Vitamin B2

Background	Aims	Results
During fermentation, microorganisms are transforming starch into acidic compounds.	Make Idli batter microorganisms overproduce riboflavin during fermentation to increase the vitamin B2 content of the batter.	Successfully clone the full riboflavin biosynthesis pathway of B. subtilis in E. coli and make it over-produce vitamin B2 BioBrick submitted to the BioBrick Registry: BBa_K1678001, BBa_K1678002, BBa_K1678003, BBa_K1678004