Difference between revisions of "Team:Bielefeld-CeBiTec/Results/HeavyMetals"

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<h1>Chromium</h1>
 
<h1>Chromium</h1>
  
<p>Chromium is an essential part of the earth´s crust, but most of it is produced trough industrial uses. We built a biosensor for the detection of hexavalent (CrVI), because it is toxic and has cancerogenic effects on the human body. An intoxication of chromium can lead to damages of the nervous system. The World Health Organization recommends a limit of 50µg/L in drinking water.</p>
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<p>Chromium is an essential part of the earth´s crust (Mitchell D. Cohen et al.), but most of it is produced trough industrial uses (Paustenbach et al. 2003). We built a biosensor for the detection of hexavalent (CrVI), because it is toxic and has cancerogenic effects on the human body. An intoxication of chromium can lead to damages of the nervous system. The World Health Organization recommends a limit of 50µg/L in drinking water (Guidelines for drinking-water quality 2011, WHO 2003).</p>
  
 
<!--We choose sfGFP as output signal for our sensors, because it’s measured more sensitive than RFP. For the <i>in vivo</i> measurement of our sensor system we cloned a devise that contains the chromium repressor protein ChrB and the chromium operator in front of our optimized UTR and sfGFP.  
 
<!--We choose sfGFP as output signal for our sensors, because it’s measured more sensitive than RFP. For the <i>in vivo</i> measurement of our sensor system we cloned a devise that contains the chromium repressor protein ChrB and the chromium operator in front of our optimized UTR and sfGFP.  
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<p>In addition to the measurements of our chromium sensor in CFPS we measured our chromium inducible promoter with the repressor of team Dundee, which works similar to ours. In contrast to our repressor is only first 15 codons of their repressor are codon-optimized. </p>
 
<p>In addition to the measurements of our chromium sensor in CFPS we measured our chromium inducible promoter with the repressor of team Dundee, which works similar to ours. In contrast to our repressor is only first 15 codons of their repressor are codon-optimized. </p>
  
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<h3>References</h3>
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<div class="references">
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<p> Guidelines for drinking-water quality (2011). 4th ed. Geneva: World Health Organization, zuletzt geprüft am 20.08.2015.</p>
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<p> Mitchell D. Cohen; Biserka Kargacin; Catherine B. Klein; and Max Costa: Mechanisms of Chromium Carcinogenicity and Toxicity, zuletzt geprüft am 19.08.2015.</p>
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<p> Paustenbach, Dennis J.; Finley, Brent L.; Mowat, Fionna S.; Kerger, Brent D. (2003): Human health risk and exposure assessment of chromium (VI) in tap water. In: Journal of toxicology and environmental health. Part A 66 (14), S. 1295–1339. DOI: 10.1080/15287390306388.</p>
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<p> WHO (2003): Mercury in Drinking-water Background document for development of WHO Guidelines for Drinking-water Quality, checked 15.08.15
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</p>
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<h2>To sum it up<h2>
 
<h2>To sum it up<h2>
 
<p>Our chromium sensor detects the presence of chromium <i>in vivo</i>, but the outcome differed from our expectations. We would have expected an increase in fluorescence by increasing chromium concentrations. Our <i>in vitro</i> data suggest that these decrease in fluorescence could be explained by chromium’s influence on <i>E. coli</i> which is not reflected in growth but shown by chromium´s influence on the cell extract. Before normalizing the <i>in vitro</i> data the same pattern as <i>in vivo</i> could be observed. After normalization an increase in signal is noticeable. Therefore with optimization our chromium sensor would be compatible to our cell free sensor system.</p>
 
<p>Our chromium sensor detects the presence of chromium <i>in vivo</i>, but the outcome differed from our expectations. We would have expected an increase in fluorescence by increasing chromium concentrations. Our <i>in vitro</i> data suggest that these decrease in fluorescence could be explained by chromium’s influence on <i>E. coli</i> which is not reflected in growth but shown by chromium´s influence on the cell extract. Before normalizing the <i>in vitro</i> data the same pattern as <i>in vivo</i> could be observed. After normalization an increase in signal is noticeable. Therefore with optimization our chromium sensor would be compatible to our cell free sensor system.</p>
 
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<div id="copper" style="display: none">
 
<div id="copper" style="display: none">

Revision as of 16:03, 18 September 2015

iGEM Bielefeld 2015


Heavy Metals

Results

Adjusting the detection limit
Influence of heavy metals on the growth of E.coli KRX. The tested concentrations were 20 µg/L lead, 60 µg/L mercury, 60 µg/L chromium, 80 µg/L nickel, 40 mg/L copper, which represent ten times the WHO guideline. The influence of arsenic was not tested as E. coli is known to be resistant to arsenic.

We tested our heavy metal biosensors in Escherichia coli as well as in our cell-free protein synthesis.

Prior to the in vivo characterization, we tested whether the heavy metals have a negative effect on the growth of E. coli.

As can be seen from the figure, we observed no significant difference between the growth in the presence of heavy metals and the controls. This first experiment showed us that in vivo characterization of these sensors is possible. Most cultivations for in vivo characterization were performed in the BioLector. Due to the accuracy of this device, we could measure our samples in duplicates. Subsequently, all functional biosensors were tested in vitro.

Click on the test strip for the results of our biosensor tests in E. coli and in our CFPS:

teststrip

To sum it all up

We have characterized heavy metal sensors for arsenic, chromium, copper, lead, mercury and nickel. The results for our nickel characterization indicated that the constructed nickel sensor is not suitable for our test strip. The sensors for lead and chromium showed great potential, as they showed responses to chromium or lead, but require further optimization. Copper, our new heavy metal sensor, worked as expected and was able to detect different copper concentrations. The already well-characterized sensors for arsenic and mercury were tested as well. While the arsenic sensor worked well in vivo, it requires some omptimization for the use in vitro. Mercury showed that a fully optimized sensor works very well in our in vitro system and has the potential to detect even lower concentrations than in vivo.