Revision as of 10:29, 13 September 2015

''香蔵庫 (KOZOKO): Flavorator ''

New food preservation method by rose odor E. coli

Project Description

We examined the antibacterial activity of volatile substance to realize Kozoko. The result suggested that volatile substance of the wasabi, rose, garlic and onion have antibacterial properties. We attempted to identify antibacterial volatile by literature search. Wasabi, rose, garlic and onion have Allyl isothiocyanete, geraniol, allicin, lachrymaltory-factor respectively. Synthesis of antibacterial volatile has many complicated things, so the synthesis requires various enzymes and precursor. Further, We researched whether synthesis of antibacterial volatile will succeed or not in E. coli. The result, E. coli synthesize precursor of geraniol (geranyl diphosphate,GPP). We understood that E. coli can synthesize geraniol using one enzyme. So, we designed system that biosynthesizes geraniol in E. coli.
We will transfer
1. geraniol synthase gene (from Ocimium basilicum).
2. isoprenoid pathway such as MEP pathway gene (dxs, ipsD, ispF, idi, ispA) to biosynthesize GPP that is precursor of geraniol.
3. positive transcription factor of AcrAB-TolC efflux pump gene (MarA) to enhance geraniol tolerance and export geraniol out of cells.

Our Design

Fig.1 Pathway of our design
DXP: 1-Deoxy-D-xylulose 5-phosphate. MEP: 2-C-methylerythritol 4-phosphate. CDP-ME: 4-diphosphocytidyl-2-C-methylerythritol. CDP-MEP: 4-diphosphocytidyl-2-C-methyl-D-erythritol 2-phosphate. MEC: 2-C-methyl-D-erythritol 2, 4-cyclodiphosphate. HMBPP: (E)-4-Hydroxy-3-methyl-but-2-enyl pyrophosphate. IPP: Isopentenyl pyrophosphate. DMAPP: Dimethylallyl pyrophosphate. GPP: geranyl diphosphate. FPP: farnesyl diphosphate.

Non-mevalonate (MEP) pathway synthesizes isopentenyl diphosphate (IPP) and dimethylallyl diphosphate (DMAPP).

It is the slightly complicated synthetic pathway with six intermediary metabolite before E. coli synthesizes IPP and DMAPP.

The pathway synthesizing same IPP and DMAPP includes a mevalonate path way.

The difference of these pathway is two.

The first difference starts material is the acetyl CoA of 3 molecules by the mevalonate pathway.

In contrast, the second starts material is pyruvic acid and Glyceraldehyde 3-phosphate by the MEP pathway.

The second difference.

Many bacteria and chloroplast of plants has the MEP pathway.

E. coli synthesizes IPP and DMAPP to produce terpene and β-carotene and quinone by MEP pathway.

Plasmid Map

Farnesol synthesis device

geraniol synthesis device

We use these genes. It is the m-ispA which we improved to synyhesize only GPP not to synthesize FPP. GES ( geraniol synthase gene)derived from Ocimum Basilicum、we let E. coli overexpress transcription factor MarA letting the expression of pump that the film outside exhausts geraniol activate. (The below）MEP strengthening pathway. We can let E. coli make materials GPP of various terpenoids, FPP, GGPP in large quantities by strengthening MEP pathway.

Achievement

References

[http://www.ncbi.nlm.nih.gov/pubmed/?term=Journal+of+Biotechnology+169%2C+42%E2%80%93+50 [1]] Jia Zhou. et al, 2014 "Engineering Escherichia coli for selective geraniol production with minimized endogenous dehydrogenation" Journal of Biotechnology 169, 42– 50

[http://www.ncbi.nlm.nih.gov/pubmed/?term=Biosci.+Biotechnol.+Biochem+73%2C+186-188 [2]] Chikara OHTO. et al, 2009 "Prenyl Alchol Production by Expression of Exogenenous Isopentenyl Diphosphate Isomerase and Farnesyl Diphosphate Synthase Genes in Escherichia coli" Biosci. Biotechnol. Biochem 73, 186-188

[http://www.ncbi.nlm.nih.gov/pubmed/?term=Journal+of+Biotechnology+167%2C+357-364 [3]] Asad Ali Shah. et al, 2013 "RecA-mediated SOS response provides a geraniol tolerance in Escherichia coli" Journal of Biotechnology 167, 357-364

[http://www.ncbi.nlm.nih.gov/pubmed/?term=NATURE+509%2C+512-515 [4]] Dijun Du. et al, 2014 "Structure of the AcrAB–TolC multidrug efflux pump" NATURE 509, 512-515

[http://www.ncbi.nlm.nih.gov/pubmed/?term=Journal+of+Bioscience+and+Bioengineering+115(3)+%2C+253-258 [5]] Asad Ali Shah, et al, 2013 "Enhancement of geraniol resistance of Escherichia coli by MarA overexpression" Journal of Bioscience and Bioengineering 115(3) , 253-258

[http://www.ncbi.nlm.nih.gov/pubmed/?term=Metabolic+Engineering+17%2C+42-50 [6]] Jing Zhao, et al, 2013 "Engineering central metabolic modules of Escherichia coli for improving β-carotene production" Metabolic Engineering 17, 42-50

[http://www.ncbi.nlm.nih.gov/pubmed/?term=Biotechnology+and+Bioengineering+107(3)%2C+421-429 [7]] Chonglong Wang, et al, 2010 "Farnesol Production From Escherichia coli by Harnessing the Exogenous Mevalonate Pathway" Biotechnology and Bioengineering 107(3), 421-429

[http://www.ncbi.nlm.nih.gov/pubmed/?term=Science+349%2C+81-83 [8]] Jean-Louis Magnard, et al, 2015 "Biosynthesis of monoterpene compounds in roses scent" Science 349, 81-83

[http://www.ncbi.nlm.nih.gov/pubmed/?term=Plant+Physiol+134%2C+370-379 [9]] Yoko Iijima, et al, 2004 "Characterization of Geraniol Synthase from the Peltate Glands of Sweet Basil" Plant Physiol 134, 370-379

[http://www.ncbi.nlm.nih.gov/pubmed/16257556 [10]] Luke Z. Yuan, et al, 2006 "Chromosomal promoter replacement of the isoprenoid pathway for enhancing carotenoid production in E. coli" Metabolic Engineering 8, 79–90

[http://www.ncbi.nlm.nih.gov/pubmed/?term=Journal+of+Biotechnology+140%2C+218%E2%80%93226 [11]]Sang-Hwal Yoon, et al, 2009 "Combinatorial expression of bacterial whole mevalonate pathway for the production of β-carotene in E. coli" Journal of Biotechnology 140, 218–226

[http://www.ncbi.nlm.nih.gov/pubmed/?term=Anal+Biochem+421(1)%2C+158%E2%80%93163 [12]] Jonathan K Dozier, et al, 2012 "An enzyme-coupled continuous fluorescence assay for farnesyl diphosphate synthases" Anal Biochem 421(1), 158–163

[http://www.ncbi.nlm.nih.gov/pubmed/12770827 [13]] Pyung Cheon Lee, et al 2003 "Biosynthesis of Structurally Novel Carotenoids in Escherichia coli" Chemistry & Biology 10, 453–462

[http://www.ncbi.nlm.nih.gov/pubmed/?term=Metabolic+Engineering+7%2C+18%E2%80%9326 [14]] Pyung Cheon Lee, et al "Directed evolution of Escherichia coli farnesyl diphosphate synthase (IspA) reveals novel structural determinants of chain length specificity" Metabolic Engineering 7, 18–26

[http://www.ncbi.nlm.nih.gov/pubmed/?term=Journal+of+Antimicrobial+Chemotherapy+47%2C+565-573 [15]] Shigeru Inoue, et al 2001 "Antibacterial activity of essential oils and their major constituents against respiratory tract pathogens by gaseous contact" Journal of Antimicrobial Chemotherapy 47, 565-573

[http://www.ncbi.nlm.nih.gov/pubmed/2587246 [16]] J. Grimberg, et al 1989 "A simple method for the preparation of plasmid and chromosomal E. coli DNA." Nucleic Acids Research 17, 21

[http://www.ncbi.nlm.nih.gov/pubmed/17576428 [17]] Jonathan Gershenzon, et al 2007 "The function of terpene natural products in the natural world." NATURE CHEMICAL BIOLOGY 3(7), 408-414

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 </font></font>
-=='''Why Flavorator?'''==
-years ago, “KOZOKO” was proposed by Professor Yozo Iwanami “KOZOKO” is a box to preserve food in a fragrance. Then do you think what fragrance we does fill? It’s plant’s one. Such fragrance has antibacterial and/or bacteriostatic activities. Thus, “KOZOKO” would become an energy-saving substitute for an electric refrigerator. Although, it has two problem to realize “KOZOKO”. One, there is a lot of plants to produce fragrance. The other, it take high cost to extraction of fragrance component from plants. Resulting, it was not popularly used.
-<br>
-Today, we create modern version “KOZOKO” by synthetic biological technique. We named it “Flavorator” Recombinant ''E. coli'' produces antimicrobial and/or bacteriostatic volatile gaseous substances that suppress bacterial unwanted growth in the “Flavorator”. Our choice was geraniol and farnesol. Geraniol and farnesol are the major constituents of rose fragrance. These fragrances not only emit fragrant odor to humans but also kill/or suppress bacterial cells as well as insects such as fruit fly
-<br>
-Then we designed three points in order to create “Flavorator”.
-<br>Point 1 is A lot of terpenoid's precursor
-<br>Point 2 is Produce geraniol and farnesol
-<br>Point 3 is Release the products and Increase the antibacterial resistance
-<br>
-In this way, we are sure that these functions can avoid food decay and solve the food problem.
-[[File:Nagahama_ 岩波さんの香蔵箱.jpg|300px|thumb|left]]
-[[File:Nagahama_岩波さんのショウジョウバエ.jpg|300px|thumb|none]]
-We examined our working hypothesis to “Flavorator” that the volatile gaseous substances from plants’ origin can show either the antibacterial or bacteriostatic activity in a box like Kozoko.
-'''Fragrance of Garlic'''
-We prepared 20g pork and 5g garlic. We left the pork for an hour on the table and grated garlics. We spread the garlic grated on the pork （A）.  We left the two pork  in the box at 18℃ for 2 month. Left pork (A) didn’t change the color. Right pork (B) changed Pink to Brown. We found from this result that fragrance of plants have antibacteril volatiles.
-[[File:にんにく.jpg|400px|thumb|center|Left pork (A) was spread the garlic grated. Right pork (B) wasn’t spread the garlic grated. We left the two pork  in the box at 18℃ for 2 month. Left pork (A) didn’t change the color. Right pork (B) changed Pink to Brown.]]
-'''Fragrance of wasabi'''
-[[File:もち.jpg|サイズpx|thumb|center|図の説明]]
-'''Fragrance of Rose'''
-[[File:パン.jpg|サイズpx|thumb|center|fig1：Storage of food by geraniol
-A:ddH2O（300 μl）
-B:geraniol（stock solution, 300 μl）
-Incubation: 35 days
-Temperature: room temperature
-Chopsticks dipped in suspension of ''Penicillium'' was put in the center of the bread.
-''Penicillium'' was cultured among the left box(A), and ''Penicillium'' wasn’t cultured among the right box(B), suggesting that ''Penicillium'' can’t be cultured in a state where geraniol is filled.
-This experiment indicate that geraniol might be the effect of suppressing the growth of bacteria.
-]]
-==Terpene==
-'''GOH'''
-[[File:阻止円GOH.jpg|400px|thumb|none|説明]]
-'''FOH'''
-[[File:阻止円FOH.jpg|400px|thumb|none|説明]]
-[[File:Nagahama_非メバロン酸経路_ホワイトボード.jpg|400px|thumb|left|Non-mevalonate pathway (MEP pathway)]]
-[[File:Nagahama_メバロン酸経路_ホワイトボード.jpg|350px|thumb|none|Mevalonate pathway (MVA pathway)]]
-== '''Point①～A lot of terpenoid's precursor～''' ==
-== '''Point②～Produce terpens～''' ==
-== '''Point③～Release the products ＆ Increase the antibacterial resistance～''' ==
-== '''Quinon pathway ''' ==
-[[File:キノン.jpg|サイズpx|thumb|center|図の説明]]
 == '''Project Description''' ==

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