Team:HSNU-TAIPEI/Project/Benzo a pyrene
Benzo[a]pyrene
✡ Introduction
(1)Why do we detect benzo[a]pyrene?
Because when food,such as fried food ,which is heated above 300 degrees
celcius,food will release benzo[a]pyrene recycled oil usually contain
benzo[a]pyrene[1].
(2)Harm?
Pathway:from skin,breathing in,eating Carcinogenic,environmental
pollution, Skin irritation,eye irritation[1].
(3)Taiwanese regulation
[2](4)National regulation
Europe:The same to Taiwanese regulation[2]
American:The MCL has been set at 0.2 ppb[3]
✡ Circuit Design
So far,we don’t find the protein which can combine with the Benzo[a]pyrene,so first
we must degradate it by Laccase. And its product is Bap-1,6-quinone which can
combine with the protein,in order that we can detect Benzo[a]pyrene. [4]
We put the gene fragment which can produce the Laccase in the E.coli
Let it produce itself.
QsrR is a protein which can combine with Bap-1,6-quinone.[5]As Laccase,we put the
gene fragment in the E.coli.Let it produce itself.
We design a gene part make QsrR repress sfRFP’s production.
Usually,QsrR is on the Binding Site,and red fluorescent protein will not be produced.
When QsrR combine with Bap-1,6-quinone, QsrR will be activated and go away.
And the transcription will carry on,then it will produce red fluorescent protein
✡ Result
✡ Reference
[1] 黄靖芬,李来好,陈胜军,杨贤庆..烟熏食品中苯并(a)芘的产生机理及防止方法smoked foods Mechanism of benzo (a) pyrene and prevention methods
[2] 降低食品中多環芳香族碳氫化合物含量之作業指引(草案) reduce operating guidelines in food polycyclic aromatic hydrocarbon content of the (draft)
[3] Basic Information about Benzo(a)pyrene in Drinking Water
[4] Hadibarata T, Kristanti RA. Identification of metabolites from benzo[a]pyrene oxidation by ligninolytic enzymes of Polyporus sp. S133. J Environ Manage. 2012 11/30;111(0):115-9.(2013 IGEM CUHK)
[5] Ji Q, Zhang L, Jones MB, Sun F, Deng X, Liang H, et al. Molecular mechanism of quinone signaling mediated through S-quinonization of a YodB family repressor QsrR. Proceedings of the National
Academy of Sciences. 2013 March 26;110(13):5010-5. (2013 IGEM CUHK)