Team:San Andres/Collaborations
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Collaborations
So the
project could be carried out we have the
collaboration of two teams IGEM (EmelinaU
and Hostos),
since we work together in the same laboratory and share some
parts of
our Biobricks. And the team UChile assisted
us with the workspaces at the end of the process.
Also we organize a meeting
where he
was the majority of Chilean IGEM teams together with the
Coordinator of
the latin teams, Ana Sifuentes.
References
1. Structural
Basis for Gluten Intolerance in Celiac Sprue (2002)
2. Seminar Coeliac Disease (2003)
3. Mortality in celiac disease (2010)
4. Crystallographic and Biochemical Investigations of Kumamolisin-As, a Serine-Carboxyl Peptidase with Collagenase Activity (2004)
5. Epilepsy, cerebral calcifications and clinical or subclinical coeliac disease. Course and follow up with gluten-free diet (1998)
6. Coeliac disease on the rise in Europe (2010)
7. Should coeliac sufferers be allowed their oats? (2007)
8. Prevalence of Celiac Disease among Children in Finland (2001)
9. Protein engineering of improved prolyl endopeptidases for celiac sprue therapy (2008)
10. Undiagnosed coeliac disease and risk of autoimmune disorders in subjects with Type I diabetes mellitus (2001)
11. Analytical Methods for Detection of Gluten in Food—Method Developments in Support of Food Labeling Legislation (2011)
2. Seminar Coeliac Disease (2003)
3. Mortality in celiac disease (2010)
4. Crystallographic and Biochemical Investigations of Kumamolisin-As, a Serine-Carboxyl Peptidase with Collagenase Activity (2004)
5. Epilepsy, cerebral calcifications and clinical or subclinical coeliac disease. Course and follow up with gluten-free diet (1998)
6. Coeliac disease on the rise in Europe (2010)
7. Should coeliac sufferers be allowed their oats? (2007)
8. Prevalence of Celiac Disease among Children in Finland (2001)
9. Protein engineering of improved prolyl endopeptidases for celiac sprue therapy (2008)
10. Undiagnosed coeliac disease and risk of autoimmune disorders in subjects with Type I diabetes mellitus (2001)
11. Analytical Methods for Detection of Gluten in Food—Method Developments in Support of Food Labeling Legislation (2011)