Difference between revisions of "Team:Nagahama/Entrepreneurship"
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・To prevent the contact of recombinants and foods, the container of the medium is covered by a triple filter. Recombinants are larger than the mesh of filter, so they can't go through a double filters , but fragrance is able to pass through because its molecules are smaller than the mesh. | ・To prevent the contact of recombinants and foods, the container of the medium is covered by a triple filter. Recombinants are larger than the mesh of filter, so they can't go through a double filters , but fragrance is able to pass through because its molecules are smaller than the mesh. | ||
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| + | ・Recombinants differs depending on the temperature in a region which use Flavarator. | ||
Revision as of 04:38, 12 September 2015
Prototype
This is design of Flavorator.
・Its structure as a thermos keeps the temperature .
・To prevent the contact of recombinants and foods, the container of the medium is covered by a triple filter. Recombinants are larger than the mesh of filter, so they can't go through a double filters , but fragrance is able to pass through because its molecules are smaller than the mesh.
・Recombinants differs depending on the temperature in a region which use Flavarator.