Difference between revisions of "Team:Nagahama/modeling"
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Our project is preserving food by flavor that E.coli created not cooling. | Our project is preserving food by flavor that E.coli created not cooling. | ||
| − | Therefore,We asked Team Tokyo-Tech to calculate the sufficient amount of culture fluid of E.coli which produce Geraniol and time that Geraniol functions to preserve of the food in a certain lunch box. | + | Therefore,We asked Team Tokyo-Tech to calculate the sufficient amount of culture fluid of E.coli which produce Geraniol(flavor) and time that Geraniol functions to preserve of the food in a certain lunch box. |
===Setting the situation and method=== | ===Setting the situation and method=== | ||
[https://2015.igem.org/Team:Tokyo_Tech] | [https://2015.igem.org/Team:Tokyo_Tech] | ||
Revision as of 07:28, 14 September 2015
Contents
Modeling Supported
We were helped by Tokyo-Tech
Tokyo-Tech assisted us by constructing a model and running simulations.
Abstract
Our project is preserving food by flavor that E.coli created not cooling.
Therefore,We asked Team Tokyo-Tech to calculate the sufficient amount of culture fluid of E.coli which produce Geraniol(flavor) and time that Geraniol functions to preserve of the food in a certain lunch box.