Difference between revisions of "Team:Nagahama/modeling"

(Setting the situation and method)
(Setting the situation and method)
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They constructed a model that They were preserving rice in a certain lunch box and laying the “Geraniol sheet” which contains concentrated Geraniol produced by E.coli on the bottom of the lunch box.
 
They constructed a model that They were preserving rice in a certain lunch box and laying the “Geraniol sheet” which contains concentrated Geraniol produced by E.coli on the bottom of the lunch box.
  
At the bottom of the lanch box(10W X 10D X 4H), they put the Geraniol sheet(8W X 8D X 2H) in the center.
+
Rice was packed in the lanch box(10W X 10D X 4H) and the Geraniol sheet(8W X 8D X 2H) in the center at the bottom of it.
  
  

Revision as of 08:21, 14 September 2015

Team Nagahama banner.jpg

Modeling Supported

We were helped by Tokyo-Tech

Tokyo-Tech assisted us by constructing a model and running simulations.

Abstract

Our project is preserving food by flavor that E.coli created not cooling.

Therefore,We asked Team Tokyo-Tech to calculate the sufficient amount of culture fluid of E.coli which produce Geraniol(flavor) and time that Geraniol functions to preserve of the food in a certain lunch box.

Setting the situation and method

They constructed a model that They were preserving rice in a certain lunch box and laying the “Geraniol sheet” which contains concentrated Geraniol produced by E.coli on the bottom of the lunch box.

Rice was packed in the lanch box(10W X 10D X 4H) and the Geraniol sheet(8W X 8D X 2H) in the center at the bottom of it.




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