Difference between revisions of "Team:Macquarie Australia/Attributions/References"
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<h4><a href="https://2015.igem.org/Team:Macquarie_Australia/ProjectOverview">Project</a></h4> | <h4><a href="https://2015.igem.org/Team:Macquarie_Australia/ProjectOverview">Project</a></h4> | ||
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<li></li> | <li></li> | ||
<li></li> | <li></li> | ||
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<h4><a href="https://2015.igem.org/Team:Macquarie_Australia/Modeling">Modelling</a></h4> | <h4><a href="https://2015.igem.org/Team:Macquarie_Australia/Modeling">Modelling</a></h4> | ||
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<li></li> | <li></li> | ||
<li></li> | <li></li> | ||
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<h4><a href="https://2015.igem.org/Team:Macquarie_Australia/IntegratedHP">Integrated Human Practices</a></h4> | <h4><a href="https://2015.igem.org/Team:Macquarie_Australia/IntegratedHP">Integrated Human Practices</a></h4> | ||
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<h5><a href="https://2015.igem.org/Team:Macquarie_Australia/Practices/Mythbusters">Chlorophyll Mythbusters</a></h5> | <h5><a href="https://2015.igem.org/Team:Macquarie_Australia/Practices/Mythbusters">Chlorophyll Mythbusters</a></h5> | ||
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| − | <li | + | <li>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll</i>. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</li> |
| − | <li | + | <li>Jacobs, J. (2015). <i>What Are the Benefits of Drinking Liquid Chlorophyll?</i> Retrieved from Livestrong: http://www.livestrong.com/article/489526-what-are-the-benefits-of-drinking-liquid-chlorophyll/ </li> |
| − | <li | + | <li>El-Sayed, W. M., Hussin, W. A., Mahmoud, A. A., & AlFredan, M. A. (2013). The Conyza triloba extracts with high chlorophyll content and free radical scavenging activity had anticancer activity in cell lines. <i>Biomedical Research International</i>.</li> |
| − | <li | + | <li>Zhang, Y. L., Guan, L., Zhou P, H., Mao, L. J., Zhao Z, M., Li S, Q., ... Zhao J, Y. (2012). The protective effect of chlorophyllin against oxidative damage and its mechanism. <i>The Chinese Journal of Internal Medicine</i>.</li> |
| − | <li | + | <li>Subramoniam, A., Asha, V. V., Nair, S. A., Sasidharan, S. P., Sureshkumar, P. K., Rajendran, K. N., ... & Ramalingam, K. (2012). Chlorophyll Revisited: Anti-inflammatory Activities of Chlorophyll a and Inhibition of Expression of TNF-Α Gene by the Same. <i>Inflammation</i>.</li> |
| − | <li | + | <li>Maekawa, L. E., Lamping, R., Marcacci, S., Maekawa, M. Y., Nassri, M. R. G., & Koga-Ito, C. Y. (2007). Antimicrobial activity of chlorophyll-based solution on <i>Candida albicans</i> and <i>Enterococcus faecalis</i>. <i>Réseau de Recherche en Santé Buccodentaire et Osseuse</i>.</li> |
| − | <li | + | <li>Shaughnessy, D. T., Gangarosa, L. M., Schliebe, B., Umbach, D. M., Xu, Z., MacIntosh, B., ... & Taylor, J. A. (2011). Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt. <i>Public Library of Science One</i>.</li> |
| − | <li> | + | <li>Higdon, J. (2009). <i>Chlorophyll and Chlorophyllin</i>. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</li> |
| − | <li | + | <li>Young, R. W., & Beregi, J. S. (1980). Use of chlorophyllin in the care of geriatric patients. <i>Journal of the American Geriatrics Society</i>.</li> |
| − | <li | + | <li>Miret, S., Tascioglu, S., van der Burg, M., Frenken, L., & Klaffke, W. (2009). In vitro bioavailability of iron from the heme analogue sodium iron chlorophyllin. <i>Journal of Agricultural and Food Chemistry</i>. </li> |
| − | <li | + | <li>Dingley, K. H., Ubick, E. A., Chiarappa-Zucca, M. L., Nowell, S., Abel, S., Ebeler, S. E., ... & Clifford, A. J. (2003). Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes. <i>Nutrition and Cancer</i>. </li> |
| − | <li | + | <li>Stenblom, E. L., Montelius, C., Östbring, K., Håkansson, M., Nilsson, S., Rehfeld, J. F., & Erlanson-Albertsson, C. (2013). Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women. <i>Appetite</i>.</li> |
| − | </ | + | </ol> |
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<h5><a href="https://2015.igem.org/Team:Macquarie_Australia/Practices/Implementation">Implementation Strategy</a></h5> | <h5><a href="https://2015.igem.org/Team:Macquarie_Australia/Practices/Implementation">Implementation Strategy</a></h5> | ||
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<li></li> | <li></li> | ||
<li></li> | <li></li> | ||
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Revision as of 14:17, 14 September 2015
References
Check back here to see the citations we found useful.
Project
Modelling
Integrated Human Practices
Chlorophyll Mythbusters
- Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/
- Jacobs, J. (2015). What Are the Benefits of Drinking Liquid Chlorophyll? Retrieved from Livestrong: http://www.livestrong.com/article/489526-what-are-the-benefits-of-drinking-liquid-chlorophyll/
- El-Sayed, W. M., Hussin, W. A., Mahmoud, A. A., & AlFredan, M. A. (2013). The Conyza triloba extracts with high chlorophyll content and free radical scavenging activity had anticancer activity in cell lines. Biomedical Research International.
- Zhang, Y. L., Guan, L., Zhou P, H., Mao, L. J., Zhao Z, M., Li S, Q., ... Zhao J, Y. (2012). The protective effect of chlorophyllin against oxidative damage and its mechanism. The Chinese Journal of Internal Medicine.
- Subramoniam, A., Asha, V. V., Nair, S. A., Sasidharan, S. P., Sureshkumar, P. K., Rajendran, K. N., ... & Ramalingam, K. (2012). Chlorophyll Revisited: Anti-inflammatory Activities of Chlorophyll a and Inhibition of Expression of TNF-Α Gene by the Same. Inflammation.
- Maekawa, L. E., Lamping, R., Marcacci, S., Maekawa, M. Y., Nassri, M. R. G., & Koga-Ito, C. Y. (2007). Antimicrobial activity of chlorophyll-based solution on Candida albicans and Enterococcus faecalis. Réseau de Recherche en Santé Buccodentaire et Osseuse.
- Shaughnessy, D. T., Gangarosa, L. M., Schliebe, B., Umbach, D. M., Xu, Z., MacIntosh, B., ... & Taylor, J. A. (2011). Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt. Public Library of Science One.
- Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin
- Young, R. W., & Beregi, J. S. (1980). Use of chlorophyllin in the care of geriatric patients. Journal of the American Geriatrics Society.
- Miret, S., Tascioglu, S., van der Burg, M., Frenken, L., & Klaffke, W. (2009). In vitro bioavailability of iron from the heme analogue sodium iron chlorophyllin. Journal of Agricultural and Food Chemistry.
- Dingley, K. H., Ubick, E. A., Chiarappa-Zucca, M. L., Nowell, S., Abel, S., Ebeler, S. E., ... & Clifford, A. J. (2003). Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes. Nutrition and Cancer.
- Stenblom, E. L., Montelius, C., Östbring, K., Håkansson, M., Nilsson, S., Rehfeld, J. F., & Erlanson-Albertsson, C. (2013). Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women. Appetite.