Difference between revisions of "Team:Marburg"
| Line 337: | Line 337: | ||
border-color:#FF8F45; | border-color:#FF8F45; | ||
border-style:solid; | border-style:solid; | ||
| − | border-width: | + | border-width:2px; |
border-radius:7px; | border-radius:7px; | ||
background:#F8F8F8; | background:#F8F8F8; | ||
| Line 364: | Line 364: | ||
font-size:26px; | font-size:26px; | ||
text-align:left; | text-align:left; | ||
| − | line-height: | + | line-height:50px; |
background:#F8F8F8; | background:#F8F8F8; | ||
color:black; | color:black; | ||
border-color:#FF8F45; | border-color:#FF8F45; | ||
border-style:solid; | border-style:solid; | ||
| − | border-width: | + | border-width:2px; |
border-radius:7px; | border-radius:7px; | ||
position:relative; | position:relative; | ||
| Line 379: | Line 379: | ||
height:auto; | height:auto; | ||
margin-left:5%; | margin-left:5%; | ||
| − | |||
margin-top:5%; | margin-top:5%; | ||
background:transparent; | background:transparent; | ||
| Line 426: | Line 425: | ||
</div> | </div> | ||
</div> | </div> | ||
| − | + | </div> | |
| + | |||
</div> | </div> | ||
| − | |||
| − | |||
<div style="margin-right:40px;"> | <div style="margin-right:40px;"> | ||
| Line 453: | Line 451: | ||
</div> | </div> | ||
| − | <div style=""> | + | <div style="position:relative;"> |
<a href="https://2015.igem.org/Team:Marburg/Results" title="Results"> | <a href="https://2015.igem.org/Team:Marburg/Results" title="Results"> | ||
<div class="subpanel3" > | <div class="subpanel3" > | ||
| Line 461: | Line 459: | ||
</div> | </div> | ||
| + | </div> | ||
<script> | <script> | ||
Revision as of 00:03, 17 September 2015
MAKE THE GUT A BETTER WORLD!
To tackle malnutrition and overconsumption of food represent one of the major challenges of humankind. The iGEM Team Marburg addresses these issues in a holistic approach by developing modular tools. Engineered, cell-based particles produce dietary supplements to alleviate malnutrition. A cell-free protein matrix with a functionalized surface targets specific nutrients to lower their concentration in the human gut. Furthermore, we engineer a contact-dependent delivery system that modifies the human gut microbial community. Taken together, we provide innovative solutions for improving and balancing nutrition at the interface of the human microbiome and gut.
bpwöendawdlflgkfsnskfkfigspüwpsaäejittttttnmaöfkmaä
bpwöendawdlflgkfsnskfkfigspüwpsaäejittttttnmaöfkmaä
bpwöendawdlflgkfsnskfkfigspüwpsaäejittttttnmaöfkmaä
bpwöendawdlflgkfsnskfkfigspüwpsaäejittttttnmaöfkmaä
