Difference between revisions of "Team:UFSCar-Brasil/environmental.html"
| Line 14: | Line 14: | ||
Safety/Security | Safety/Security | ||
</h1> | </h1> | ||
| − | <h2 class="ui teal header"> | + | <h2 class="ui teal header">Comparison of DEET and D-limonene effects on beans development</h2> |
</div> | </div> | ||
</div> | </div> | ||
| Line 39: | Line 39: | ||
</p> | </p> | ||
</div> | </div> | ||
| + | |||
| + | <p>Experiment was initiated in 08/11/2015 and treatments lasted from 08/12 a 08/20/2015.</p> | ||
<div class="ui vertical stripe segment stackable container"> | <div class="ui vertical stripe segment stackable container"> | ||
<h3 class="ui header" id="limoneno">Analysis of results</h3> | <h3 class="ui header" id="limoneno">Analysis of results</h3> | ||
| − | <p>Beans development At the end of the experiment, all individuals in each group were measured, as seen below: There was a significant difference between the growth of limonene and control groups compared to the group receiving DEET.</p> | + | <p>Beans development At the end of the experiment, all individuals in each group were measured, as seen below:</p> |
| + | <p>There was a significant difference between the growth of limonene and control groups compared to the group receiving DEET.</p> | ||
<div class="ui vertical stripe segment stackable container"> | <div class="ui vertical stripe segment stackable container"> | ||
Revision as of 20:02, 17 September 2015
Safety/Security
Comparison of DEET and D-limonene effects on beans development
Introduction
Although poisoning by DEET (active ingredient of the most common commercial repellents) and D-limonene are rare events, it is known that these two substances may be toxic. The absorption of high concentrations of DEET (N, N-diethyl-m-toluamide) can have neurotoxic effect and even be lethal (1,2,3,4,5). D-limonene, if ingested in high concentrations may also cause death (6). Therefore, we conducted a simple test to compare the effect of the two substances on beans development (Phaseolus vulgaris, Fabaceae).
Methods
In order to reduce fungal contamination, water and cotton used in the experiment were sterilized by autoclaving. Beans seeds were immersed in 2.7% hypochlorite and then in 70% ethanol (5 minutes for each solution). The seeds were divided into 5 groups (corresponding to five different treatments), each containing 16 individuals. Each seed was placed on a piece of cotton inside a plastic cup. The groups were placed on a bench in order to receive the same illumination.
All seeds initially received 2 mL of water. Treatments were initiated after 24 hours. The following treatments were administered every 24 hours:
Experiment was initiated in 08/11/2015 and treatments lasted from 08/12 a 08/20/2015.
Analysis of results
Beans development At the end of the experiment, all individuals in each group were measured, as seen below:
There was a significant difference between the growth of limonene and control groups compared to the group receiving DEET.
Beans development
At the end of the experiment, all individuals in each group were measured, as seen below:
Our amazing sponsors!
