Difference between revisions of "Template:Hamilton McMaster"

 
(7 intermediate revisions by the same user not shown)
Line 67: Line 67:
 
/* Creates the container for the menu */
 
/* Creates the container for the menu */
 
#menuContainer  {  
 
#menuContainer  {  
float:left;
+
//float:right;
 +
                                display: inline-block;
 +
                                text-align: center;
 
width: 100%;
 
width: 100%;
 
padding: 5px 0px;  
 
padding: 5px 0px;  
Line 74: Line 76:
 
//border-bottom: 10px solid #565656;
 
//border-bottom: 10px solid #565656;
 
background-color: #568F3F;
 
background-color: #568F3F;
 +
                                margin: 0 auto;
 
}
 
}
  
Line 83: Line 86:
 
//width: 895px;
 
//width: 895px;
 
//width: 930px;
 
//width: 930px;
float: left;
+
//float: left;
 +
                                display: inline-block;
 
background-color: white;  
 
background-color: white;  
 
//border: 1px solid red;
 
//border: 1px solid red;
Line 89: Line 93:
 
font-family: 'Open Sans', sans-serif;
 
font-family: 'Open Sans', sans-serif;
 
//font-family: "Trebuchet MS", Helvetica, serif;
 
//font-family: "Trebuchet MS", Helvetica, serif;
 +
 
}
 
}
  
Line 308: Line 313:
 
                <a href="https://2015.igem.org/Team:Hamilton_McMaster/blog/2015-08-31"><li>TRANSFORM!</li></a>
 
                <a href="https://2015.igem.org/Team:Hamilton_McMaster/blog/2015-08-31"><li>TRANSFORM!</li></a>
 
                <a href="https://2015.igem.org/Team:Hamilton_McMaster/blog/2015-09-07"><li>Streaking, Overnight Cultures, and Glycerol Stocks</li></a>
 
                <a href="https://2015.igem.org/Team:Hamilton_McMaster/blog/2015-09-07"><li>Streaking, Overnight Cultures, and Glycerol Stocks</li></a>
 +
                <a href="https://2015.igem.org/Team:Hamilton_McMaster/blog/2015-09-14"><li>E. coli Go to a Happier Place...</li></a>
 
 
 
 

Latest revision as of 14:25, 18 September 2015