Difference between revisions of "Team:Hamilton McMaster/Methodologies"
(Created page with "{{Hamilton_McMaster}} <html> <div class = "band"> <h2> DNA</h2> <p>The majority of the DNA was provided by iGEM, either on the Plates 1-5 or by order. These included: </p> <...") |
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<div class = "band"; style="background-color:#1B8DCD"> | <div class = "band"; style="background-color:#1B8DCD"> | ||
<h2>PCR</h2> | <h2>PCR</h2> | ||
− | <p>Because the DNA from the cassette, when isolated via PCR, would not have the usable cut sites (E X, and S P), the primers were designed with overhangs. Annealing temperatures were calculated in two stages, using the Warren A. Kibbe OligoCalc. The first stage only included the section of the forward and reverse primers that connected to the DNA in the cassette. The second stage included the entire length of the primers, as the overhangs had been formed.</p> | + | <p>Because the DNA from the cassette, when isolated via PCR, would not have the usable cut sites (E X, and S P), the primers were designed with overhangs. Annealing temperatures were calculated in two stages, using the Warren A. Kibbe <i>OligoCalc</i> (Kibbe WA. 'OligoCalc: an online oligonucleotide properties calculator'. (2007) Nucleic Acids Res. 35(webserver issue): May 25.). The first stage only included the section of the forward and reverse primers that connected to the DNA in the cassette. The second stage included the entire length of the primers, as the overhangs had been formed.</p> |
<p> Ccar PCR Thermocycle: </p> | <p> Ccar PCR Thermocycle: </p> | ||
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<h5> Mini-Prep </h5> | <h5> Mini-Prep </h5> | ||
<p>Mini-prep materials were bought from Life Technologies / Invitrogen. Mini-prep procedure followed standard protocol, involving centrifugation of cell samples into columns, and removal of supernatant. Mini-prep was followed by gel extraction.</p> | <p>Mini-prep materials were bought from Life Technologies / Invitrogen. Mini-prep procedure followed standard protocol, involving centrifugation of cell samples into columns, and removal of supernatant. Mini-prep was followed by gel extraction.</p> | ||
− | <img src="https://static.igem.org/mediawiki/2015/3/36/Miniprepproject.png" | + | <center><img src="https://static.igem.org/mediawiki/2015/3/36/Miniprepproject.png" height="532" width="300"></center> |
+ | </div> | ||
− | <p> | + | <div class = "band"; style="background-color:#1B8DCD"> |
− | </p> | + | <h4>Lab Equipment and Materials for Cell Cultures</h4> |
+ | <p> Materials including gel dyes, Red Safe, SOC and LB media, and antibiotics (Ampicillin, Chloramphenicol, Kanamycin, and Streptomycin) were bought from Life Technologies / Invitrogen, and other materials and lab equipment were graciously provided by the allure. and McMaster undergraduate Cell Biology lab.</p> | ||
+ | <center><img src="https://static.igem.org/mediawiki/2015/7/7a/Bottlemgem.png" height="355" width="200"> | ||
+ | <img src="https://static.igem.org/mediawiki/2015/e/ea/Morebottlemgem.png" height="266" width="200"></center> | ||
+ | </div> | ||
+ | <div class = "band"; style="color:#FFF";> | ||
+ | <h2>Gel Visualization and Gel Extraction</h2> | ||
+ | <p>Gels were made using 1% agarose and Red Safe for visualization. Gel visualization was performed using the BioRad Gel Doc EZ Reader. Gel extraction was completed using standard razor blades on a UV light box.</p> | ||
+ | <center><img src="https://static.igem.org/mediawiki/2015/f/f4/Gelvisual1.png" height="210" width="300"> | ||
+ | <img src="https://static.igem.org/mediawiki/2015/7/7a/Gelvisual2.png" height="225" width="300"></center> | ||
+ | |||
+ | <h4> Digestion and Ligation </h4> | ||
+ | <p>The 3A assembly method was used to assemble the plasmids, as recommended by iGEM HQ, and is represented in the figure below:</p> | ||
+ | <center><img src="https://static.igem.org/mediawiki/2015/b/b0/Ligndig.png" height="369" width="600"></center> | ||
+ | <p>Diagram representing the 3A Assembly. Source:<a href="https://static.igem.org/mediawiki/parts/4/42/3AAssembly.png"> iGEM.</a> | ||
+ | </div> | ||
+ | <div class = "band"; style="background-color:#1B8DCD"> | ||
+ | <h2>Growth and Transformation</h2> | ||
+ | <p>Bacterial growth was accomplished in LB either on agar plates or tubes, with their respective antibiotics. Transformations were accomplished by the standard heat-shock method at 85°C.</p> | ||
+ | <center><img src="https://static.igem.org/mediawiki/2015/3/35/Testtubemgem.png" height="266" width="200"> <img src="https://static.igem.org/mediawiki/2015/6/61/Petridishmgem.png" height="200" width="266"></center> | ||
+ | <h4>Sequencing of gel-verified and transformed plasmids</h4>Sequencing was completed by the MOBIX Lab at McMaster University. | ||
</div> | </div> | ||
</html> | </html> | ||
{{:Template:Hamilton_McMaster_Footer}} | {{:Template:Hamilton_McMaster_Footer}} |
Latest revision as of 19:57, 18 September 2015
DNA
The majority of the DNA was provided by iGEM, either on the Plates 1-5 or by order. These included:
- 1C3-pbla
- T4 holin
- T4 endolysin
- cph8
- PompC-GFP
- pbad/araC
- ho1
- PcyA
- 1A3 backbone
- 1K3 backbone
- 1C3 backbone
- 1S3 backbone
The light sensing genes were isolated via PCR from a cassette purchased from Addgene. This cassette included the following genes:
- Ccas
- Ccar
- Pcpcg2
PCR
Because the DNA from the cassette, when isolated via PCR, would not have the usable cut sites (E X, and S P), the primers were designed with overhangs. Annealing temperatures were calculated in two stages, using the Warren A. Kibbe OligoCalc (Kibbe WA. 'OligoCalc: an online oligonucleotide properties calculator'. (2007) Nucleic Acids Res. 35(webserver issue): May 25.). The first stage only included the section of the forward and reverse primers that connected to the DNA in the cassette. The second stage included the entire length of the primers, as the overhangs had been formed.
Ccar PCR Thermocycle:
- 95°C for 2min
- 95°C for 30sec
- 45°C for 30sec
- 72°C for 1min
- Repeat a-d for for 15 cycles
- 95°C for 30sec
- 56°C for 30sec
- 72°C for 1min
- Repeat f-i for 15 cycles
- 4°C indefinitely
Ccas PCR Thermocycle:
- 95°C for 2min
- 95°C for 30sec
- 45°C for 30sec
- 72°C for 2:30min
- Repeat a-d for for 15 cycles
- 95°C for 30sec
- 58°C for 30sec
- 72°C for 2:30min
- Repeat f-i for 15 cycles
- 4°C indefinitely
Pcpcg2 PCR Thermocycle:
- 95°C for 2min
- 95°C for 30sec
- 43°C for 30sec
- 72°C for 45sec
- Repeat a-d for for 15 cycles
- 95°C for 30sec
- 57°C for 30sec
- 72°C for 45sec
- Repeat f-i for 15 cycles
- 4°C indefinitely
Cells
E. coli DH5α cells (Life Technologies / Invitrogen) were used for the entire transformation process.
Buffers and Enzymes for Digestion and Ligation
Buffers and enzymes (New England Biolabs):
- CutSmart
- NEBuffer 3.1
- EcoRI (E)
- Xbal (X)
- SpeI (S)
- PstI (P)
- T4 DNA ligase
Through parallel tests of all enzymes in all buffers, we found that CutSmart was the best buffer for all enzymatic digestions.
Mini-Prep
Mini-prep materials were bought from Life Technologies / Invitrogen. Mini-prep procedure followed standard protocol, involving centrifugation of cell samples into columns, and removal of supernatant. Mini-prep was followed by gel extraction.
Lab Equipment and Materials for Cell Cultures
Materials including gel dyes, Red Safe, SOC and LB media, and antibiotics (Ampicillin, Chloramphenicol, Kanamycin, and Streptomycin) were bought from Life Technologies / Invitrogen, and other materials and lab equipment were graciously provided by the allure. and McMaster undergraduate Cell Biology lab.
Gel Visualization and Gel Extraction
Gels were made using 1% agarose and Red Safe for visualization. Gel visualization was performed using the BioRad Gel Doc EZ Reader. Gel extraction was completed using standard razor blades on a UV light box.
Digestion and Ligation
The 3A assembly method was used to assemble the plasmids, as recommended by iGEM HQ, and is represented in the figure below:
Diagram representing the 3A Assembly. Source: iGEM.
Growth and Transformation
Bacterial growth was accomplished in LB either on agar plates or tubes, with their respective antibiotics. Transformations were accomplished by the standard heat-shock method at 85°C.