Difference between revisions of "Team:Macquarie Australia/Attributions/References"
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<title>References</title> | <title>References</title> | ||
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<h5><a href="https://2015.igem.org/Team:Macquarie_Australia/Description">Project Background</a></h5> | <h5><a href="https://2015.igem.org/Team:Macquarie_Australia/Description">Project Background</a></h5> | ||
<ol> | <ol> | ||
| − | <li>Armaroli, N. & Balzani, V. (2011). The hydrogen issue. <i>ChemSusChem</i>, 4 | + | <li>Armaroli, N. & Balzani, V. (2011). The hydrogen issue. <i>ChemSusChem</i>, 4, 21–36.</li> |
<li>Kessel, D.G. (2000). Global warming: facts, assessment, countermeasures. <i>Journal of Petroleum Science and Engineering</i>, 26: 157–168.</li> | <li>Kessel, D.G. (2000). Global warming: facts, assessment, countermeasures. <i>Journal of Petroleum Science and Engineering</i>, 26: 157–168.</li> | ||
<li>Ellabban, O., Abu-Rub, H. & Blaabjerg, F. (2014). Renewable energy resources: current status, future prospects and their enabling technology. <i>Renewable and Sustainable Energy Reviews 39</i>, 748–764. doi:10.1016/j.rser.2014.07.113.</li> | <li>Ellabban, O., Abu-Rub, H. & Blaabjerg, F. (2014). Renewable energy resources: current status, future prospects and their enabling technology. <i>Renewable and Sustainable Energy Reviews 39</i>, 748–764. doi:10.1016/j.rser.2014.07.113.</li> | ||
| Line 31: | Line 31: | ||
<h4><a href="https://2015.igem.org/Team:Macquarie_Australia/Modeling">Modelling</a></h4> | <h4><a href="https://2015.igem.org/Team:Macquarie_Australia/Modeling">Modelling</a></h4> | ||
<ol> | <ol> | ||
| − | <li></li> | + | <li>Hallenbeck, P.C. & Benemann, J.R. (2002). Biological hydrogen production; fundamentals and limiting processes. <i>International Journal of Hydrogen Energy</i>, 27, 1185-1193.</li> |
| + | <li>Inskeep, W.P. & Bloom, P.R. (1985). Extinction Coefficients of Chlorophyll a and b in N,N-Dimethylformamide and 80% Acetone. <i>Plant Physiology</i>, 77, 483-485.</li> | ||
| + | <li>Liu, Z., Yan, H., Wang, K., Kuang, T., Zhang, J., Gui, L., An, X., Chang, W. (2004). Crystal structure of spinach major light-harvesting complex at 2.72Å resolution. <i>Nature</i>, 428, 287-292.</li> | ||
| + | <li>Lubitz, W., Reijerse, E.J., Messinger, J. (2008) Solar water-splitting into H2 and O2: design principles of photosystem II and hydrogenases. <i>Energy and Environmental Science</i>, 1, 15-31.</li> | ||
| + | <li>Melis, A., Happe, T. (2001) Hydrogen Production. Green Algae as a Source of Energy. <i>Plant Physiology</i>, 127, 740-748.</li> | ||
| + | <li>Melis, A. (2007). Photosynthetic H2 metabolism in <i>Chlamydomonas reinhardtii</i> (unicellular green algae). <i>Planta</i>, 226, 1075-1086.</li> | ||
| + | <li>Morris, E.P., Hankamer, B., Zheleva, D., Friso, G., Barber, J. (1997). The three-dimensional structure of a photosystem II core complex determined by electron crystallography. <i>Structure</i>, 5, 837-849.</li> | ||
| + | <li>Nyberg, M., Heidorn, T., Lindblad, P. (2015). Hydrogen production by the engineered cyanobacterial strain Nostoc PCC 7120 Δ<i>hupW</i> examined in a flat panel photobioreactor system. <i>Journal of Biotechnology</i>, doi:10.1016/j.jbiotec.2015.08.028.</li> | ||
| + | <li>Paolin, M. (2012). Étude des facteurs contrôlant l’atténuation lumineuse dans une lagune semi-fermée. Calibration d’un modèle bio-optique pour le Bassin d’Arcachon. (available online http://archimer.ifremer.fr/doc/00101/21209/18824.pdf).</li> | ||
| + | <li>Pershad, H.R., Duff, J.L.C., Heering, H.A., Duin, E.C., Albracht, S.P.J., Armstrong, F.A. (1999). Catalytic Electron Transport in <i>Chromatium vinosum</i> [NiFe]-Hydrogenase: Application of Voltammetry in Detecting Redox-Active Centres and Establishing That Hydrogen Oxidation Is Very Fast Even at Potentials Close to the Reversible H+/H2 Value. <i>Biochemistry</i>, 38, 8992-8999.</li> | ||
| + | <li>Posada, J.M., Lechowicz, M.J., Kitajima, K. (2009). Optimal photosynthetic use of light by tropical tree crowns achieved by adjustment of individual leaf angles and nitrogen content. <i>Annals of Botany</i>, 103, 795-805.</li> | ||
| + | <li>Zorz, J.K., Allanach, J.R., Murphy, C.D., Roodvoets, M.S., Campbell, D.A., and Cockshutt, A.M. (2015). The RUBISCO to Photosystem II Ratio Limits the Maximum Photosynthetic Rate in Picocyanobacteria. <i>Life</i>, 5, 403-417.</li> | ||
<li></li> | <li></li> | ||
</ol> | </ol> | ||
| Line 64: | Line 75: | ||
<td>Helps control hunger and cravings</td> | <td>Helps control hunger and cravings</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>Stenblom | + | <td>Stenblom, E. L., Montelius, C., Östbring, K., Håkansson, M., Nilsson, S., Rehfeld, J. F., & Erlanson-Albertsson, C. (2013). Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women. <i>Appetite, 68,</i> 118-123.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 71: | Line 82: | ||
<td>Controls body odour, alleviates gas and constipation</td> | <td>Controls body odour, alleviates gas and constipation</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>Young | + | <td>Young, R. W., & Beregi, J. S. (1980). Use of chlorophyllin in the care of geriatric patients.<i> Journal of the American Geriatrics Society, 28</i>(1), 46-47.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 78: | Line 89: | ||
<td>Encourages healing</td> | <td>Encourages healing</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>Esten, | + | <td>Esten, M. M., & Dannin, A. G. (1950). Chlorophyll therapy and its relation to pathogenic bacteria.<i> Butler University Botanical Studies,</i> 212-217.</td> |
| − | </td> | + | |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 86: | Line 96: | ||
<td>Encourages healing</td> | <td>Encourages healing</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>Weir D, Farley | + | <td>Weir, D., & Farley, K. L. (2006). Relative delivery efficiency and convenience of spray and ointment formulations of papain/urea/chlorophyllin enzymatic wound therapies. <i>Journal of Wound Ostomy & Continence Nursing, 33</i>(5), 482-490.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 93: | Line 103: | ||
<td>Promotes cleansing</td> | <td>Promotes cleansing</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>Jubert C, Mata J, Bench G, Dashwood R, Pereira C, Tracewell W, | + | <td>Jubert, C., Mata, J., Bench, G., Dashwood, R., Pereira, C., Tracewell, W., ... & Bailey, G. (2009). Effects of chlorophyll and chlorophyllin on low-dose aflatoxin B1 pharmacokinetics in human volunteers.<i> Cancer prevention research, 2</i>(12), 1015-1022.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 100: | Line 110: | ||
<td>Protects DNA against fried foods</td> | <td>Protects DNA against fried foods</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>Shaughnessy | + | <td>Shaughnessy, D. T., Gangarosa, L. M., Schliebe, B., Umbach, D. M., Xu, Z., MacIntosh, B., ... & Taylor, J. A. (2011). Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt. <i>PLoS One, 6</i>(4).</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 107: | Line 117: | ||
<td>Antioxidant</td> | <td>Antioxidant</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>Zhang | + | <td>Zhang, Y. L., Guan, L., Zhou, P. H., Mao, L. J., Zhao, Z. M., Li, S. Q., ... & Zhao, J. Y. (2012). [The protective effect of chlorophyllin against oxidative damage and its mechanism].<i> Zhonghua nei ke za zhi, 51</i>(6), 466-470.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 114: | Line 124: | ||
<td>Antioxidant</td> | <td>Antioxidant</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>El-Sayed | + | <td>El-Sayed, W. M., Hussin, W. A., Mahmoud, A. A., & AlFredan, M. A. (2013). The Conyza triloba extracts with high chlorophyll content and free radical scavenging activity had anticancer activity in cell lines. <i>BioMed Research International</i>.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 121: | Line 131: | ||
<td>Has potential for cancer therapy</td> | <td>Has potential for cancer therapy</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>Balder | + | <td>Balder, H. F., Vogel, J., Jansen, M. C., Weijenberg, M. P., van den Brandt, P. A., Westenbrink, S., ... & Goldbohm, R. A. (2006). Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study. <i>Cancer Epidemiology Biomarkers & Prevention, 15</i>(4), 717-725.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 128: | Line 138: | ||
<td>Has potential for cancer therapy</td> | <td>Has potential for cancer therapy</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>Dingley | + | <td>Dingley, K. H., Ubick, E. A., Chiarappa-Zucca, M. L., Nowell, S., Abel, S., Ebeler, S. E., ... & Clifford, A. J. (2003). Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes.<i> Nutrition and Cancer, 46</i>(2), 212-221.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 135: | Line 145: | ||
<td>Effective against <i>Candida albicans</i></td> | <td>Effective against <i>Candida albicans</i></td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td> | + | <td>Maekawa, L. E., Lamping, R., Marcacci, S., Maekawa, M. Y., Nassri, M. R. G., & Koga-Ito, C. Y. (2007). Antimicrobial activity of chlorophyll-based solution on Candida albicans and Enterococcus faecalis. <i>RSBO (Impr.), 4</i>(2). |
| + | </td> | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 142: | Line 153: | ||
<td>Relieves systemic redness and swelling</td> | <td>Relieves systemic redness and swelling</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>Subramoniam A, Asha | + | <td>Subramoniam, A., Asha, V. V., Nair, S. A., Sasidharan, S. P., Sureshkumar, P. K., Rajendran, K. N., ... & Ramalingam, K. (2012). Chlorophyll Revisited: Anti-inflammatory Activities of Chlorophyll a and Inhibition of Expression of TNF-α Gene by the Same. <i>Inflammation, 35</i>(3), 959-966.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 149: | Line 160: | ||
<td>Promotes healthy iron levels</td> | <td>Promotes healthy iron levels</td> | ||
<td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | <td>Group, E. (2014). <i>10 Amazing Benefits of Chlorophyll.</i> Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/</td> | ||
| − | <td>Miret S, Tascioglu S, van der Burg M, Frenken L, Klaffke W. In vitro bioavailability of iron from the heme analogue sodium iron chlorophyllin. | + | <td>Miret, S., Tascioglu, S., van der Burg, M., Frenken, L., & Klaffke, W. (2009). In vitro bioavailability of iron from the heme analogue sodium iron chlorophyllin. <i>Journal of Agricultural and Food Chemistry, 58</i>(2), 1327-1332.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 156: | Line 167: | ||
<td>Increases the quantity and quality of red blood cells due to chlorophyl having similar structure to haemoglobin</td> | <td>Increases the quantity and quality of red blood cells due to chlorophyl having similar structure to haemoglobin</td> | ||
<td>Jacobs, J. (2015).<i> What Are the Benefits of Drinking Liquid Chlorophyll? </i>Retrieved from Livestrong: http://www.livestrong.com/article/489526-what-are-the-benefits-of-drinking-liquid-chlorophyll/ </td> | <td>Jacobs, J. (2015).<i> What Are the Benefits of Drinking Liquid Chlorophyll? </i>Retrieved from Livestrong: http://www.livestrong.com/article/489526-what-are-the-benefits-of-drinking-liquid-chlorophyll/ </td> | ||
| − | <td> | + | <td>Grimm, B. (Ed.). (2007).<i> Chlorophylls and bacteriochlorophylls: biochemistry, biophysics, functions and applications </i>(Vol. 25). Springer Science & Business Media.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 163: | Line 174: | ||
<td>Antioxidant</td> | <td>Antioxidant</td> | ||
<td>Jacobs, J. (2015).<i> What Are the Benefits of Drinking Liquid Chlorophyll? </i>Retrieved from Livestrong: http://www.livestrong.com/article/489526-what-are-the-benefits-of-drinking-liquid-chlorophyll/ </td> | <td>Jacobs, J. (2015).<i> What Are the Benefits of Drinking Liquid Chlorophyll? </i>Retrieved from Livestrong: http://www.livestrong.com/article/489526-what-are-the-benefits-of-drinking-liquid-chlorophyll/ </td> | ||
| − | <td> | + | <td>Grimm, B. (Ed.). (2007).<i> Chlorophylls and bacteriochlorophylls: biochemistry, biophysics, functions and applications </i>(Vol. 25). Springer Science & Business Media.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 170: | Line 181: | ||
<td>Prevent cancer, heart disease, diabetes, bad odours and promotes healing of bruises</td> | <td>Prevent cancer, heart disease, diabetes, bad odours and promotes healing of bruises</td> | ||
<td>Corriher, S. C. (n.d.). <i>Chlorophyll Supplementation.<i> Retrieved from The Health Wyze Report: http://healthwyze.org/index.php/component/content/article/446-you-should-consider-chlorophyll-supplementation.html#</td> | <td>Corriher, S. C. (n.d.). <i>Chlorophyll Supplementation.<i> Retrieved from The Health Wyze Report: http://healthwyze.org/index.php/component/content/article/446-you-should-consider-chlorophyll-supplementation.html#</td> | ||
| − | <td>None</td> | + | <td>None cited.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 177: | Line 188: | ||
<td>Forms complexes with carcinogens</td> | <td>Forms complexes with carcinogens</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Tachino N, Guo D, Dashwood | + | <td>Tachino, N., Guo, D., Dashwood, W. M., Yamane, S., Larsen, R., & Dashwood, R. (1994). Mechanisms of the in vitro antimutagenic action of chlorophyllin against benzo [a] pyrene: studies of enzyme inhibition, molecular complex formation and degradation of the ultimate carcinogen. <i>Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 308</i>(2), 191-203. |
| + | </td> | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 184: | Line 196: | ||
<td>Forms complexes with carcinogens</td> | <td>Forms complexes with carcinogens</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Dashwood R, Yamane S, Larsen R. Study of the forces | + | <td>Dashwood, R., Yamane, S., & Larsen, R. (1996). Study of the forces stabilizing complexes between chlorophylls and heterocyclic amine mutagens. <i>Environmental and Molecular Mutagenesis, 27</i>(3), 211-218.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 191: | Line 203: | ||
<td>Forms complexes with carcinogens</td> | <td>Forms complexes with carcinogens</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Breinholt V, Schimerlik M, Dashwood R, Bailey G. Mechanisms of chlorophyllin anticarcinogenesis against aflatoxin B1: complex formation with the carcinogen. | + | <td>Breinholt, V., Schimerlik, M., Dashwood, R., & Bailey, G. (1995). Mechanisms of chlorophyllin anticarcinogenesis against aflatoxin B1: complex formation with the carcinogen. <i>Chemical Research in Toxicology, 8</i>(4), 506-514.</td> |
</tr> | </tr> | ||
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<td>Reduces gastrointestinal absorption of potential carcinogens</td> | <td>Reduces gastrointestinal absorption of potential carcinogens</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Egner | + | <td>Egner, P. A., Muñoz, A., & Kensler, T. W. (2003). Chemoprevention with chlorophyllin in individuals exposed to dietary aflatoxin. <i>Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 523,</i> 209-216.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 205: | Line 217: | ||
<td>Antioxidant</td> | <td>Antioxidant</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Kumar | + | <td>Kumar, S. S., Devasagayam, T. P. A., Bhushan, B., & Verma, N. C. (2001). Scavenging of reactive oxygen species by chlorophyllin: an ESR study. <i>Free Radical Research, 35</i>(5), 563-574.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 212: | Line 224: | ||
<td>Antioxidant</td> | <td>Antioxidant</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Kamat | + | <td>Kamat, J. P., Boloor, K. K., & Devasagayam, T. P. (2000). Chlorophyllin as an effective antioxidant against membrane damage <i>in vitro</i> and <i>ex vivo</i>. <i>Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids, 1487</i>(2), 113-127.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 219: | Line 231: | ||
<td>Antioxidant</td> | <td>Antioxidant</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Park | + | <td>Park, K. K., Park, J. H., Jung, Y. J., & Chung, W. Y. (2003). Inhibitory effects of chlorophyllin, hemin and tetrakis (4-benzoic acid) porphyrin on oxidative DNA damage and mouse skin inflammation induced by 12-O-tetradecanoylphorbol-13-acetate as a possible anti-tumor promoting mechanism. <i>Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 542</i>(1), 89-97.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 226: | Line 238: | ||
<td>Antioxidant</td> | <td>Antioxidant</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Kumar | + | <td>Kumar, S. S., Shankar, B., & Sainis, K. B. (2004). Effect of chlorophyllin against oxidative stress in splenic lymphocytes <i>in vitro</i> and <i>in vivo</i>. <i>Biochimica et Biophysica Acta (BBA)-General Subjects, 1672</i>(2), 100-111.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 233: | Line 245: | ||
<td>Inhibits the "procarcinogen" enzyme family P450</td> | <td>Inhibits the "procarcinogen" enzyme family P450</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Yun | + | <td>Yun, C. H., Jeong, H. G., Jhoun, J. W., & Guengerich, F. P. (1995). Non-specific inhibition of cytochrome P450 activities by chlorophyllin in human and rat liver microsomes.<i> Carcinogenesis, 16</i>(6), 1437-1440.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 240: | Line 252: | ||
<td>Promotes the elimination of potentially harmful toxins and carcinogens</td> | <td>Promotes the elimination of potentially harmful toxins and carcinogens</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Dingley | + | <td>Dingley, K. H., Ubick, E. A., Chiarappa-Zucca, M. L., Nowell, S., Abel, S., Ebeler, S. E., ... & Clifford, A. J. (2003). Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes. <i>Nutrition and Cancer, 46</i>(2), 212-221. |
| + | </td> | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 247: | Line 260: | ||
<td>Arrests colon cancer cell cycle</td> | <td>Arrests colon cancer cell cycle</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Chimploy K, | + | <td>Chimploy, K., Díaz, G. D., Li, Q., Carter, O., Dashwood, W. M., Mathews, C. K., ... & Dashwood, R. H. (2009). E2F4 and ribonucleotide reductase mediate S‐phase arrest in colon cancer cells treated with chlorophyllin. <i>International Journal of Cancer, 125</i>(9), 2086-2094.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 254: | Line 267: | ||
<td>Prevents alpha-toxin associated liver cancer</td> | <td>Prevents alpha-toxin associated liver cancer</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Dashwood | + | <td>Dashwood, R. H., Breinholt, V., & Bailey, G. S. (1991). Chemopreventive properties of chlorophyllin: inhibition of aflatoxin B1 (AFB1)-DNA binding in vivo and anti-mutagenic activity against AFB1 and two heterocyclic amines in the Salmonella mutagenicity assay. <i>Carcinogenesis, 12</i>(5), 939-942.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 261: | Line 274: | ||
<td>Prevents alpha-toxin associated liver cancer</td> | <td>Prevents alpha-toxin associated liver cancer</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td> | + | <td>Kensler, T. W., Groopman, J. D., & Roebuck, B. D. (1998). Use of aflatoxin adducts as intermediate endpoints to assess the efficacy of chemopreventive interventions in animals and man. <i>Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 402</i>(1), 165-172.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 268: | Line 281: | ||
<td>Prevents alpha-toxin associated liver cancer</td> | <td>Prevents alpha-toxin associated liver cancer</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td> | + | <td>Simonich, M. T., Egner, P. A., Roebuck, B. D., Orner, G. A., Jubert, C., Pereira, C., ... & Bailey, G. S. (2007). Natural chlorophyll inhibits aflatoxin B1-induced multi-organ carcinogenesis in the rat. <i>Carcinogenesis, 28</i>(6), 1294-1302.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 275: | Line 288: | ||
<td>Prevents alpha-toxin associated liver cancer</td> | <td>Prevents alpha-toxin associated liver cancer</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td> | + | <td>Breinholt, V., Hendricks, J., Pereira, C., Arbogast, D., & Bailey, G. (1995). Dietary chlorophyllin is a potent inhibitor of aflatoxin B1 hepatocarcinogenesis in rainbow trout. <i>Cancer Research, 55</i>(1), 57-62.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 282: | Line 295: | ||
<td>Prevents alpha-toxin associated liver cancer</td> | <td>Prevents alpha-toxin associated liver cancer</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td> | + | <td>Orner, G. A., Roebuck, B. D., Dashwood, R. H., & Bailey, G. S. (2006). Post-initiation chlorophyllin exposure does not modulate aflatoxin-induced foci in the liver and colon of rats. <i>Journal of Carcinogenesis, 5</i>(1), 6.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 289: | Line 302: | ||
<td>Prevents alpha-toxin associated liver cancer</td> | <td>Prevents alpha-toxin associated liver cancer</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td> | + | <td>Qian, G. S., Ross, R. K., Yu, M. C., Yuan, J. M., Gao, Y. T., Henderson, B. E., ... & Groopman, J. D. (1994). A follow-up study of urinary markers of aflatoxin exposure and liver cancer risk in Shanghai, People's Republic of China. <i>Cancer Epidemiology Biomarkers & Prevention, 3</i>(1), 3-10.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 296: | Line 309: | ||
<td>Prevents alpha-toxin associated liver cancer</td> | <td>Prevents alpha-toxin associated liver cancer</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td> | + | <td>Egner, P. A., Wang, J. B., Zhu, Y. R., Zhang, B. C., Wu, Y., Zhang, Q. N., ... & Kensler, T. W. (2001). Chlorophyllin intervention reduces aflatoxin–DNA adducts in individuals at high risk for liver cancer.<i> Proceedings of the National Academy of Sciences, 98</i>(25), 14601-14606.</td> |
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 311: | Line 316: | ||
<td>Internal deodorant</td> | <td>Internal deodorant</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Chernomorsky | + | <td>Chernomorsky, S. A., & Segelman, A. B. (1988). Biological activities of chlorophyll derivatives. <i>New Jersey Medicine: the Journal of the Medical Society of New Jersey, 85</i>(8), 669.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 318: | Line 323: | ||
<td>Internal deodorant</td> | <td>Internal deodorant</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Siegel | + | <td>Siegel, L. H. (1960). The control of ileostomy and colostomy odors. <i>Gastroenterology, 38</i>, 634.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 325: | Line 330: | ||
<td>Internal deodorant</td> | <td>Internal deodorant</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Weingarten M, Payson B. Deodorization of colostomies with chlorophyll. | + | <td>Weingarten, M., & Payson, B. (1951). Deodorization of colostomies with chlorophyll. <i>The Review of Gastroenterology, 18</i>(8), 602-604.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 332: | Line 337: | ||
<td>Internal deodorant</td> | <td>Internal deodorant</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Christiansen | + | <td>Christiansen, S. B., Byel, S. R., Strømsted, H., Stenderup, J. K., & Eickhoff, J. H. (1989). [Can chlorophyll reduce fecal odor in colostomy patients?]. <i>Ugeskrift for Laeger, 151</i>(27), 1753-1754.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 339: | Line 344: | ||
<td>Internal deodorant</td> | <td>Internal deodorant</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Yamazaki H, Fujieda M, Togashi M, | + | <td>Yamazaki, H., Fujieda, M., Togashi, M., Saito, T., Preti, G., Cashman, J. R., & Kamataki, T. (2004). Effects of the dietary supplements, activated charcoal and copper chlorophyllin, on urinary excretion of trimethylamine in Japanese trimethylaminuria patients. <i>Life Sciences, 74</i>(22), 2739-2747.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 346: | Line 351: | ||
<td>Heals wounds</td> | <td>Heals wounds</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Kephart | + | <td>Kephart, J. C. (1955). Chlorophyll derivatives—Their chemistry? commercial preparation and uses. <i>Economic Botany, 9</i>(1), 3-38.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 353: | Line 358: | ||
<td>Heals wounds</td> | <td>Heals wounds</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Bowers | + | <td>Bowers, W. F. (1947). Chlorophyll in wound healing and suppurative disease. <i>The American Journal of Surgery, 73</i>(1), 37-50.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 360: | Line 365: | ||
<td>Heals wounds</td> | <td>Heals wounds</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Carpenter | + | <td>Carpenter, E. B. (1949). Clinical experiences with chlorophyll preparations: with particular reference to chronic osteomyelitis and chronic ulcers. <i>The American Journal of Surgery, 77</i>(2), 167-171.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 367: | Line 372: | ||
<td>Heals wounds</td> | <td>Heals wounds</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Smith | + | <td>Smith, R. G. (2008). Enzymatic debriding agents: an evaluation of the medical literature. <i>Ostomy/Wound management, 54</i>(8), 16-34. |
| + | </td> | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 374: | Line 380: | ||
<td>Heals wounds</td> | <td>Heals wounds</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Weir D, Farley | + | <td>Weir, D., & Farley, K. L. (2006). Relative delivery efficiency and convenience of spray and ointment formulations of papain/urea/chlorophyllin enzymatic wound therapies.<i> Journal of Wound Ostomy & Continence Nursing, 33</i>(5), 482-490.</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
| Line 381: | Line 387: | ||
<td>Controls body odor - improve body and faecal odors. Also alleviates gas and constipation.</td> | <td>Controls body odor - improve body and faecal odors. Also alleviates gas and constipation.</td> | ||
<td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | <td>Higdon, J. (2009).<i> Chlorophyll and Chlorophyllin.</i> Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin</td> | ||
| − | <td>Young | + | <td>Young, R. W., & Beregi, J. S. (1980). Use of chlorophyllin in the care of geriatric patients. <i>Journal of the American Geriatrics Society, 28</i>(1), 46-47.</td> |
</tr> | </tr> | ||
</table> | </table> | ||
Latest revision as of 20:21, 18 September 2015
References
Check back here to see the citations we found useful.
Project
Project Background
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Modelling
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- Lubitz, W., Reijerse, E.J., Messinger, J. (2008) Solar water-splitting into H2 and O2: design principles of photosystem II and hydrogenases. Energy and Environmental Science, 1, 15-31.
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- Melis, A. (2007). Photosynthetic H2 metabolism in Chlamydomonas reinhardtii (unicellular green algae). Planta, 226, 1075-1086.
- Morris, E.P., Hankamer, B., Zheleva, D., Friso, G., Barber, J. (1997). The three-dimensional structure of a photosystem II core complex determined by electron crystallography. Structure, 5, 837-849.
- Nyberg, M., Heidorn, T., Lindblad, P. (2015). Hydrogen production by the engineered cyanobacterial strain Nostoc PCC 7120 ΔhupW examined in a flat panel photobioreactor system. Journal of Biotechnology, doi:10.1016/j.jbiotec.2015.08.028.
- Paolin, M. (2012). Étude des facteurs contrôlant l’atténuation lumineuse dans une lagune semi-fermée. Calibration d’un modèle bio-optique pour le Bassin d’Arcachon. (available online http://archimer.ifremer.fr/doc/00101/21209/18824.pdf).
- Pershad, H.R., Duff, J.L.C., Heering, H.A., Duin, E.C., Albracht, S.P.J., Armstrong, F.A. (1999). Catalytic Electron Transport in Chromatium vinosum [NiFe]-Hydrogenase: Application of Voltammetry in Detecting Redox-Active Centres and Establishing That Hydrogen Oxidation Is Very Fast Even at Potentials Close to the Reversible H+/H2 Value. Biochemistry, 38, 8992-8999.
- Posada, J.M., Lechowicz, M.J., Kitajima, K. (2009). Optimal photosynthetic use of light by tropical tree crowns achieved by adjustment of individual leaf angles and nitrogen content. Annals of Botany, 103, 795-805.
- Zorz, J.K., Allanach, J.R., Murphy, C.D., Roodvoets, M.S., Campbell, D.A., and Cockshutt, A.M. (2015). The RUBISCO to Photosystem II Ratio Limits the Maximum Photosynthetic Rate in Picocyanobacteria. Life, 5, 403-417.
Integrated Human Practices
Chlorophyll Mythbusters
- Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/
- El-Sayed, W. M., Hussin, W. A., Mahmoud, A. A., & AlFredan, M. A. (2013). The Conyza triloba extracts with high chlorophyll content and free radical scavenging activity had anticancer activity in cell lines. Biomedical Research International.
- Zhang, Y. L., Guan, L., Zhou P, H., Mao, L. J., Zhao Z, M., Li S, Q., ... Zhao J, Y. (2012). The protective effect of chlorophyllin against oxidative damage and its mechanism. The Chinese Journal of Internal Medicine.
- Subramoniam, A., Asha, V. V., Nair, S. A., Sasidharan, S. P., Sureshkumar, P. K., Rajendran, K. N., ... & Ramalingam, K. (2012). Chlorophyll Revisited: Anti-inflammatory Activities of Chlorophyll a and Inhibition of Expression of TNF-Α Gene by the Same. Inflammation.
- Maekawa, L. E., Lamping, R., Marcacci, S., Maekawa, M. Y., Nassri, M. R. G., & Koga-Ito, C. Y. (2007). Antimicrobial activity of chlorophyll-based solution on Candida albicans and Enterococcus faecalis. Réseau de Recherche en Santé Buccodentaire et Osseuse.
- Shaughnessy, D. T., Gangarosa, L. M., Schliebe, B., Umbach, D. M., Xu, Z., MacIntosh, B., ... & Taylor, J. A. (2011). Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt. Public Library of Science One.
- Young, R. W., & Beregi, J. S. (1980). Use of chlorophyllin in the care of geriatric patients. Journal of the American Geriatrics Society.
- Miret, S., Tascioglu, S., van der Burg, M., Frenken, L., & Klaffke, W. (2009). In vitro bioavailability of iron from the heme analogue sodium iron chlorophyllin. Journal of Agricultural and Food Chemistry.
- Dingley, K. H., Ubick, E. A., Chiarappa-Zucca, M. L., Nowell, S., Abel, S., Ebeler, S. E., ... & Clifford, A. J. (2003). Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes. Nutrition and Cancer.
- Stenblom, E. L., Montelius, C., Östbring, K., Håkansson, M., Nilsson, S., Rehfeld, J. F., & Erlanson-Albertsson, C. (2013). Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women. Appetite.
Additional References
| Webpage title | Website name | What the webpage claims about chlorophyll | Webpage reference | Journal article cited |
|---|---|---|---|---|
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Helps control hunger and cravings | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Stenblom, E. L., Montelius, C., Östbring, K., Håkansson, M., Nilsson, S., Rehfeld, J. F., & Erlanson-Albertsson, C. (2013). Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women. Appetite, 68, 118-123. |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Controls body odour, alleviates gas and constipation | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Young, R. W., & Beregi, J. S. (1980). Use of chlorophyllin in the care of geriatric patients. Journal of the American Geriatrics Society, 28(1), 46-47. |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Encourages healing | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Esten, M. M., & Dannin, A. G. (1950). Chlorophyll therapy and its relation to pathogenic bacteria. Butler University Botanical Studies, 212-217. |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Encourages healing | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Weir, D., & Farley, K. L. (2006). Relative delivery efficiency and convenience of spray and ointment formulations of papain/urea/chlorophyllin enzymatic wound therapies. Journal of Wound Ostomy & Continence Nursing, 33(5), 482-490. |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Promotes cleansing | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Jubert, C., Mata, J., Bench, G., Dashwood, R., Pereira, C., Tracewell, W., ... & Bailey, G. (2009). Effects of chlorophyll and chlorophyllin on low-dose aflatoxin B1 pharmacokinetics in human volunteers. Cancer prevention research, 2(12), 1015-1022. |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Protects DNA against fried foods | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Shaughnessy, D. T., Gangarosa, L. M., Schliebe, B., Umbach, D. M., Xu, Z., MacIntosh, B., ... & Taylor, J. A. (2011). Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt. PLoS One, 6(4). |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Antioxidant | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Zhang, Y. L., Guan, L., Zhou, P. H., Mao, L. J., Zhao, Z. M., Li, S. Q., ... & Zhao, J. Y. (2012). [The protective effect of chlorophyllin against oxidative damage and its mechanism]. Zhonghua nei ke za zhi, 51(6), 466-470. |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Antioxidant | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | El-Sayed, W. M., Hussin, W. A., Mahmoud, A. A., & AlFredan, M. A. (2013). The Conyza triloba extracts with high chlorophyll content and free radical scavenging activity had anticancer activity in cell lines. BioMed Research International. |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Has potential for cancer therapy | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Balder, H. F., Vogel, J., Jansen, M. C., Weijenberg, M. P., van den Brandt, P. A., Westenbrink, S., ... & Goldbohm, R. A. (2006). Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study. Cancer Epidemiology Biomarkers & Prevention, 15(4), 717-725. |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Has potential for cancer therapy | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Dingley, K. H., Ubick, E. A., Chiarappa-Zucca, M. L., Nowell, S., Abel, S., Ebeler, S. E., ... & Clifford, A. J. (2003). Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes. Nutrition and Cancer, 46(2), 212-221. |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Effective against Candida albicans | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Maekawa, L. E., Lamping, R., Marcacci, S., Maekawa, M. Y., Nassri, M. R. G., & Koga-Ito, C. Y. (2007). Antimicrobial activity of chlorophyll-based solution on Candida albicans and Enterococcus faecalis. RSBO (Impr.), 4(2). |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Relieves systemic redness and swelling | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Subramoniam, A., Asha, V. V., Nair, S. A., Sasidharan, S. P., Sureshkumar, P. K., Rajendran, K. N., ... & Ramalingam, K. (2012). Chlorophyll Revisited: Anti-inflammatory Activities of Chlorophyll a and Inhibition of Expression of TNF-α Gene by the Same. Inflammation, 35(3), 959-966. |
| 10 Amazing Benefits of Chlorophyll | Global Healing Center | Promotes healthy iron levels | Group, E. (2014). 10 Amazing Benefits of Chlorophyll. Retrieved from Global Healing Centre: http://www.globalhealingcenter.com/natural-health/10-amazing-benefits-of-chlorophyll/ | Miret, S., Tascioglu, S., van der Burg, M., Frenken, L., & Klaffke, W. (2009). In vitro bioavailability of iron from the heme analogue sodium iron chlorophyllin. Journal of Agricultural and Food Chemistry, 58(2), 1327-1332. |
| What Are the Benefits of Drinking Liquid Chlorophyll? | Live Strong | Increases the quantity and quality of red blood cells due to chlorophyl having similar structure to haemoglobin | Jacobs, J. (2015). What Are the Benefits of Drinking Liquid Chlorophyll? Retrieved from Livestrong: http://www.livestrong.com/article/489526-what-are-the-benefits-of-drinking-liquid-chlorophyll/ | Grimm, B. (Ed.). (2007). Chlorophylls and bacteriochlorophylls: biochemistry, biophysics, functions and applications (Vol. 25). Springer Science & Business Media. |
| What Are the Benefits of Drinking Liquid Chlorophyll? | Live Strong | Antioxidant | Jacobs, J. (2015). What Are the Benefits of Drinking Liquid Chlorophyll? Retrieved from Livestrong: http://www.livestrong.com/article/489526-what-are-the-benefits-of-drinking-liquid-chlorophyll/ | Grimm, B. (Ed.). (2007). Chlorophylls and bacteriochlorophylls: biochemistry, biophysics, functions and applications (Vol. 25). Springer Science & Business Media. |
| Chlorophyll Supplementation | The Health Wyze Report | Prevent cancer, heart disease, diabetes, bad odours and promotes healing of bruises | Corriher, S. C. (n.d.). Chlorophyll Supplementation. Retrieved from The Health Wyze Report: http://healthwyze.org/index.php/component/content/article/446-you-should-consider-chlorophyll-supplementation.html# | None cited. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Forms complexes with carcinogens | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Tachino, N., Guo, D., Dashwood, W. M., Yamane, S., Larsen, R., & Dashwood, R. (1994). Mechanisms of the in vitro antimutagenic action of chlorophyllin against benzo [a] pyrene: studies of enzyme inhibition, molecular complex formation and degradation of the ultimate carcinogen. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 308(2), 191-203. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Forms complexes with carcinogens | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Dashwood, R., Yamane, S., & Larsen, R. (1996). Study of the forces stabilizing complexes between chlorophylls and heterocyclic amine mutagens. Environmental and Molecular Mutagenesis, 27(3), 211-218. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Forms complexes with carcinogens | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Breinholt, V., Schimerlik, M., Dashwood, R., & Bailey, G. (1995). Mechanisms of chlorophyllin anticarcinogenesis against aflatoxin B1: complex formation with the carcinogen. Chemical Research in Toxicology, 8(4), 506-514. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Reduces gastrointestinal absorption of potential carcinogens | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Egner, P. A., Muñoz, A., & Kensler, T. W. (2003). Chemoprevention with chlorophyllin in individuals exposed to dietary aflatoxin. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 523, 209-216. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Antioxidant | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Kumar, S. S., Devasagayam, T. P. A., Bhushan, B., & Verma, N. C. (2001). Scavenging of reactive oxygen species by chlorophyllin: an ESR study. Free Radical Research, 35(5), 563-574. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Antioxidant | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Kamat, J. P., Boloor, K. K., & Devasagayam, T. P. (2000). Chlorophyllin as an effective antioxidant against membrane damage in vitro and ex vivo. Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids, 1487(2), 113-127. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Antioxidant | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Park, K. K., Park, J. H., Jung, Y. J., & Chung, W. Y. (2003). Inhibitory effects of chlorophyllin, hemin and tetrakis (4-benzoic acid) porphyrin on oxidative DNA damage and mouse skin inflammation induced by 12-O-tetradecanoylphorbol-13-acetate as a possible anti-tumor promoting mechanism. Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 542(1), 89-97. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Antioxidant | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Kumar, S. S., Shankar, B., & Sainis, K. B. (2004). Effect of chlorophyllin against oxidative stress in splenic lymphocytes in vitro and in vivo. Biochimica et Biophysica Acta (BBA)-General Subjects, 1672(2), 100-111. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Inhibits the "procarcinogen" enzyme family P450 | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Yun, C. H., Jeong, H. G., Jhoun, J. W., & Guengerich, F. P. (1995). Non-specific inhibition of cytochrome P450 activities by chlorophyllin in human and rat liver microsomes. Carcinogenesis, 16(6), 1437-1440. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Promotes the elimination of potentially harmful toxins and carcinogens | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Dingley, K. H., Ubick, E. A., Chiarappa-Zucca, M. L., Nowell, S., Abel, S., Ebeler, S. E., ... & Clifford, A. J. (2003). Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes. Nutrition and Cancer, 46(2), 212-221. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Arrests colon cancer cell cycle | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Chimploy, K., Díaz, G. D., Li, Q., Carter, O., Dashwood, W. M., Mathews, C. K., ... & Dashwood, R. H. (2009). E2F4 and ribonucleotide reductase mediate S‐phase arrest in colon cancer cells treated with chlorophyllin. International Journal of Cancer, 125(9), 2086-2094. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Prevents alpha-toxin associated liver cancer | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Dashwood, R. H., Breinholt, V., & Bailey, G. S. (1991). Chemopreventive properties of chlorophyllin: inhibition of aflatoxin B1 (AFB1)-DNA binding in vivo and anti-mutagenic activity against AFB1 and two heterocyclic amines in the Salmonella mutagenicity assay. Carcinogenesis, 12(5), 939-942. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Prevents alpha-toxin associated liver cancer | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Kensler, T. W., Groopman, J. D., & Roebuck, B. D. (1998). Use of aflatoxin adducts as intermediate endpoints to assess the efficacy of chemopreventive interventions in animals and man. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 402(1), 165-172. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Prevents alpha-toxin associated liver cancer | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Simonich, M. T., Egner, P. A., Roebuck, B. D., Orner, G. A., Jubert, C., Pereira, C., ... & Bailey, G. S. (2007). Natural chlorophyll inhibits aflatoxin B1-induced multi-organ carcinogenesis in the rat. Carcinogenesis, 28(6), 1294-1302. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Prevents alpha-toxin associated liver cancer | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Breinholt, V., Hendricks, J., Pereira, C., Arbogast, D., & Bailey, G. (1995). Dietary chlorophyllin is a potent inhibitor of aflatoxin B1 hepatocarcinogenesis in rainbow trout. Cancer Research, 55(1), 57-62. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Prevents alpha-toxin associated liver cancer | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Orner, G. A., Roebuck, B. D., Dashwood, R. H., & Bailey, G. S. (2006). Post-initiation chlorophyllin exposure does not modulate aflatoxin-induced foci in the liver and colon of rats. Journal of Carcinogenesis, 5(1), 6. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Prevents alpha-toxin associated liver cancer | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Qian, G. S., Ross, R. K., Yu, M. C., Yuan, J. M., Gao, Y. T., Henderson, B. E., ... & Groopman, J. D. (1994). A follow-up study of urinary markers of aflatoxin exposure and liver cancer risk in Shanghai, People's Republic of China. Cancer Epidemiology Biomarkers & Prevention, 3(1), 3-10. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Prevents alpha-toxin associated liver cancer | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Egner, P. A., Wang, J. B., Zhu, Y. R., Zhang, B. C., Wu, Y., Zhang, Q. N., ... & Kensler, T. W. (2001). Chlorophyllin intervention reduces aflatoxin–DNA adducts in individuals at high risk for liver cancer. Proceedings of the National Academy of Sciences, 98(25), 14601-14606. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Internal deodorant | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Chernomorsky, S. A., & Segelman, A. B. (1988). Biological activities of chlorophyll derivatives. New Jersey Medicine: the Journal of the Medical Society of New Jersey, 85(8), 669. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Internal deodorant | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Siegel, L. H. (1960). The control of ileostomy and colostomy odors. Gastroenterology, 38, 634. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Internal deodorant | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Weingarten, M., & Payson, B. (1951). Deodorization of colostomies with chlorophyll. The Review of Gastroenterology, 18(8), 602-604. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Internal deodorant | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Christiansen, S. B., Byel, S. R., Strømsted, H., Stenderup, J. K., & Eickhoff, J. H. (1989). [Can chlorophyll reduce fecal odor in colostomy patients?]. Ugeskrift for Laeger, 151(27), 1753-1754. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Internal deodorant | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Yamazaki, H., Fujieda, M., Togashi, M., Saito, T., Preti, G., Cashman, J. R., & Kamataki, T. (2004). Effects of the dietary supplements, activated charcoal and copper chlorophyllin, on urinary excretion of trimethylamine in Japanese trimethylaminuria patients. Life Sciences, 74(22), 2739-2747. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Heals wounds | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Kephart, J. C. (1955). Chlorophyll derivatives—Their chemistry? commercial preparation and uses. Economic Botany, 9(1), 3-38. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Heals wounds | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Bowers, W. F. (1947). Chlorophyll in wound healing and suppurative disease. The American Journal of Surgery, 73(1), 37-50. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Heals wounds | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Carpenter, E. B. (1949). Clinical experiences with chlorophyll preparations: with particular reference to chronic osteomyelitis and chronic ulcers. The American Journal of Surgery, 77(2), 167-171. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Heals wounds | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Smith, R. G. (2008). Enzymatic debriding agents: an evaluation of the medical literature. Ostomy/Wound management, 54(8), 16-34. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Heals wounds | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Weir, D., & Farley, K. L. (2006). Relative delivery efficiency and convenience of spray and ointment formulations of papain/urea/chlorophyllin enzymatic wound therapies. Journal of Wound Ostomy & Continence Nursing, 33(5), 482-490. |
| Chlorophyll and Chlorophyllin | Oregon State University Linus Pauling Institute | Controls body odor - improve body and faecal odors. Also alleviates gas and constipation. | Higdon, J. (2009). Chlorophyll and Chlorophyllin. Retrieved from Linus Pauling Institute Micronutrient Information Centre: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin | Young, R. W., & Beregi, J. S. (1980). Use of chlorophyllin in the care of geriatric patients. Journal of the American Geriatrics Society, 28(1), 46-47. |