Difference between revisions of "Team:San Andres"

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       <a href="https://2015.igem.org/Team:San_Andres/Team"
 
       <a href="https://2015.igem.org/Team:San_Andres/Team"
  style="color: rgb(0, 0, 0);"> Team</a></td>
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       <a href="https://2015.igem.org/Team:San_Andres/Design"
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       <a href="https://2015.igem.org/Team:San_Andres/Collaborations"
 
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       <a href="https://igem.org/Team_List?year=2015"><br>
 
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from wheat, barley, rye, etc.) cause an inflammation in small intestine
 
from wheat, barley, rye, etc.) cause an inflammation in small intestine
 
causing multiple effects in the organism (diarrhea, constipation, porr
 
causing multiple effects in the organism (diarrhea, constipation, porr
absorption, among others) significantly affecting their quatily of life.</big><br>
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absorption, among others) significantly affecting their quatily of life.</big>
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Whereas the majority of the world food contains gluten, we propose a
 
Whereas the majority of the world food contains gluten, we propose a
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Revision as of 16:57, 23 July 2015

wiki wiki wiki 2   File:Gluten-s-Job.jpeg

Home Team Notebook Project Parts Modeling Results Human Practices Future Projections Collaborations

Abstract

The celiac disease affects 1 in 265 people worldwide and 15% of population in Chile. This in an irreversible autoimmune disease in which due to the presence of genes HLA DQ2 or HLA DQ8 in those affected, the consumption of foods containing gluten (all fods derived from wheat, barley, rye, etc.) cause an inflammation in small intestine causing multiple effects in the organism (diarrhea, constipation, porr absorption, among others) significantly affecting their quatily of life.

Whereas the majority of the world food contains gluten, we propose a treatment for those who can't eat gluten, and can do so without problems. In detail, our project involves a system able to degrade gluten via the enzyme KumaMax and report the operation simultaneously with a red fluorescent protein. The foregoing, works in a genetically modified E. coli bacteria. With this project, in long run, we hope to improve the quality of life of all those reported with celiac disease
.

File:Explain X.jpg