Difference between revisions of "Team:Nagahama/Experiments"
(→Agarose gel) |
(→Agarose gel) |
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== '''Protocols''' == | == '''Protocols''' == | ||
Our Lab's Protocols | Our Lab's Protocols | ||
− | === Agarose gel === | + | === Agarose gel(100mL) === |
− | Method of Making 0.7% Agarose gel | + | Method of Making 0.7% Agarose gel |
1.Measure 0.7g Agarose | 1.Measure 0.7g Agarose |
Revision as of 08:13, 30 May 2015
Contents
Protocols
Our Lab's Protocols
Agarose gel(100mL)
Method of Making 0.7% Agarose gel
1.Measure 0.7g Agarose
2.Add 100mL H2O
3.Heat(till agarose melted)
4.Pur agarose into a gel maker
5.Set a comb
6.Wait till agarose curdles
7.Pull an comb
LB medium (100 mL liquid)
Genome extraction
Plasmids extraction
Experiments
Experiments & Protocols
Describe the experiments, research and protocols you used in your iGEM project.
What should this page contain?
- Protocols
- Experiments
- Documentation of the development of your project