Difference between revisions of "Team:Nagahama/Experiments"

(Agarose gel)
(Protocols)
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=== LB medium (100 mL liquid) ===
 
=== LB medium (100 mL liquid) ===
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 +
1.Measure 1g Tripton
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 +
2.Measure 0.5g Yeast Extract
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3.Measure 1g Nacl
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4.Add 100mL H2O
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5.autoclave(121℃ 20min)
 
===  Genome extraction ===
 
===  Genome extraction ===
 
=== Plasmids extraction ===
 
=== Plasmids extraction ===

Revision as of 04:08, 31 May 2015

Team Nagahama banner.jpg

Protocols

Our Lab's Protocols

Agarose gel(100mL)

Method of Making 0.7% Agarose gel

1.Measure 0.7g Agarose

2.Add 100mL H2O

3.Heat(till agarose melted)

4.Pur agarose into a gel maker

5.Set a comb

6.Wait till agarose curdles

7.Pull an comb

LB medium (100 mL liquid)

1.Measure 1g Tripton

2.Measure 0.5g Yeast Extract

3.Measure 1g Nacl

4.Add 100mL H2O

5.autoclave(121℃ 20min)

Genome extraction

Plasmids extraction

Experiments

Experiments & Protocols

Describe the experiments, research and protocols you used in your iGEM project.

What should this page contain?
  • Protocols
  • Experiments
  • Documentation of the development of your project

Inspiration