Difference between revisions of "Team:Nagahama/Experiments"
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1.Measure 0.7g Agarose | 1.Measure 0.7g Agarose | ||
| − | 2.Add 100mL | + | 2.Add 100mL TAE buffer |
3.Heat(till agarose melted)*We used a microwave oven. | 3.Heat(till agarose melted)*We used a microwave oven. | ||
Revision as of 06:49, 1 June 2015
Contents
Protocols
Our Lab's Protocols
Agarose gel(100mL)
Method of Making 0.7% Agarose gel
1.Measure 0.7g Agarose
2.Add 100mL TAE buffer
3.Heat(till agarose melted)*We used a microwave oven.
4.Pur agarose into a gel maker
5.Set a comb
6.Wait till agarose curdles
7.Pull an comb
LB medium (100 mL liquid)
1.Measure 1g Tripton
2.Measure 0.5g Yeast Extract
3.Measure 1g Nacl
4.Add 100mL H2O
5.autoclave(121℃ 20min)
Genome extraction
Plasmids extraction
Experiments
Experiments & Protocols
Describe the experiments, research and protocols you used in your iGEM project.
What should this page contain?
- Protocols
- Experiments
- Documentation of the development of your project