Revision as of 21:54, 12 September 2015

Prototype

According to Assocham, in India, 30 percent of the total harvest of agricultural crops have been discarded by lack of refrigerated storage facility.

Refrigerated storage facility has been used only in the process of distribution, and it is lack in the retail market in rural areas and suburbs.

In 2011,Refrigerator penetration rate in the cities is 43.8% , and villages is 9.4%.

The penetration rate in rural areas is much smaller than the city group . Its cause is considered that is infrastructure facilities are not yet ready.

First, we experimented to ascertain the antibacterial aroma substances.

(A) was put mashed garlic 5g in the bottom of box.

We left the two pork in the box at 18℃ for 2 months.

2 months later, Left pork (A) didn’t change the color. Right pork (B) changed Pink to Brown.

This result shows that antibacterial fragrance had inhibited the growth of bacteria.

This is design of Flavorator.

・Its structure as a thermos keeps the temperature .

・To prevent the　contact of recombinants and foods, the container of the medium is covered by a triple filter.　Recombinants are larger than the mesh of filter, so they can't go through a triple filters , but fragrance is able to pass through because its molecules are smaller than the mesh.

・Recombinants differs depending on the temperature in a region which use Flavarator.

Revision as of 21:52, 12 September 2015 (view source) Azipon (Talk \| contribs) (→‎Prototype) ← Older edit		Revision as of 21:54, 12 September 2015 (view source) Azipon (Talk \| contribs) (→‎Prototype) Newer edit →
Line 16:		Line 16:


−	We experimented to ascertain the antibacterial aroma substances.	+	First, we experimented to ascertain the antibacterial aroma substances.

	[[File:にんにく.jpg\|300px]]		[[File:にんにく.jpg\|300px]]

Difference between revisions of "Team:Nagahama/Entrepreneurship"

Revision as of 21:54, 12 September 2015

Prototype

Sponsors