Difference between revisions of "Team:Nagahama/modeling"
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They constructed a model that They were preserving rice in a certain lunch box and laying the “Geraniol sheet” which contains concentrated Geraniol produced by E.coli on the bottom of the lunch box. | They constructed a model that They were preserving rice in a certain lunch box and laying the “Geraniol sheet” which contains concentrated Geraniol produced by E.coli on the bottom of the lunch box. | ||
| − | Rice was packed in the lanch box(10W X 10D X 4H) and the Geraniol sheet(8W X 8D X 2H) in the center | + | Rice was packed in the lanch box(10W X 10D X 4H) and the Geraniol sheet(8W X 8D X 2H) in the center of the bottom of lanch box. |
Revision as of 08:25, 14 September 2015
Contents
Modeling Supported
We were helped by Tokyo-Tech
Tokyo-Tech assisted us by constructing a model and running simulations.
Abstract
Our project is preserving food by flavor that E.coli created not cooling.
Therefore,We asked Team Tokyo-Tech to calculate the sufficient amount of culture fluid of E.coli which produce Geraniol(flavor) and time that Geraniol functions to preserve of the food in a certain lunch box.
Setting the situation and method
They constructed a model that They were preserving rice in a certain lunch box and laying the “Geraniol sheet” which contains concentrated Geraniol produced by E.coli on the bottom of the lunch box.
Rice was packed in the lanch box(10W X 10D X 4H) and the Geraniol sheet(8W X 8D X 2H) in the center of the bottom of lanch box.