Expression

After successful overexpression of the 3ɑ-HSD enzyme under pT7 promoter (BBa_K1674002), we conducted a series of experiments based on the 3ɑ-HSD activity measurement protocol, where we measured NADPH fluorescence over time added to E.coli lysates. Every experiment helped us understand a different aspect of the dihydrotestosterone (DHT) reduction reaction using our clones, and characterize the plasmid.

Enzymatic activity as a function of DHT concentration

The protocol for this assay can be seen here.

To get a basic idea of the kinetics of 3ɑ-HSD enzymatic reaction, we first wanted to examine the effect of increase in initial substrate concentration (DHT). Therefore, we sonicated E. coli BL21 cells containing BBa_K1674002 after two hours of induction with IPTG, added 150 µM NADPH to the lysates in a 96-well plate, and inserted into a plate reader pre-heated to 37℃ for 30 minutes to allow for result stabilization. 37℃ mimics human body temperature, which is the environment in which the enzyme will be working in our final product, and is in the optimal temperature range for the enzyme activity.(SOURCE)

In previous experiments we noticed fluctuations in fluorescence during the first 15-30 minutes after the addition of NADPH, even in negative controls, which we assume occurs due to a reaction of NADPH with the phosphate buffer, resulting in a new equilibrium state between NADPH and NADP⁺.

After 30 minutes we added DHT to each well in various concentrations and measured NADPH fluorescence during 5.5 hours. In a logarithmic time scale we can see linear behavior of NADPH degradation, where the slope represents the degradation rate (Figure 1). When comparing the different E. coli BL21 strains, with and without the 3ɑ-HSD gene, we can see clearly that the graph slope is steeper in presence of 3ɑ-HSD, implying faster NADPH degradation rate due to the specific enzymatic activity.

If we take the slope from each DHT concentration graph, we can describe the reaction rate as a function of the substrate concentration (Figure 2). It seems that the reaction rate in the absence of 3ɑ-HSD enzyme stays relatively constant with increasing DHT concentrations, whereas it rises logarithmically in the presence of the enzyme. From the results presented in Figure 2, we can assume that the enzymatic reaction rate reaches saturation at a DHT concentration between 40-60 µM. This result is compatible with the Michaelis-Menten enzyme kinetics model, which we described in detail in our modeling section.

Enzymatic activity as a function of NADPH concentration

The protocol for this assay can be seen here.

In the next experiment, we wanted to check the reaction rate dependence on the cofactor. Therefore, we performed the same procedure, this time with a constant DHT concentration of 50 µM, and varying NADPH concentrations. We observed a decrease in the reaction rate with an increase in NADPH concentration in presence of 3ɑ-HSD enzyme (Figure 3), contrary to substrate dependency. We were surprised by the difference between the effects of concentrations of substrate and cofactor, so we went back to our model to get some answers.

We hypothesize that during the 30 minutes of stabilization, some of the NADPH molecules were converted to NADP+ by other enzymes from the lysate which then could bind to 3ɑ-HSD and inhibits its activity. It is possible that in high concentration of NADPH, after 30 minutes, a large fraction of the 3ɑ-HSD molecules are bound to NADP⁺ and hence the reaction in the direction of DHT reduction is inhibited.

Enzymatic activity in lysates and supernatants of B.subtilis

Since our final goal is to express the 3ɑ-HSD enzyme in B.subtilis and to secrete it, our next step was to check the enzymatic activity in B.subtilis lysates and supernatants. In order to check for secretion, we designed a construct of the aprE signal peptide (SP) fused to the 3ɑ-HSD enzyme (as described in the secretion section).

In addition to the sonicated samples, we also took 1 ml from the supernatant of the B. subtilis bacterial cultures, which contains molecules secreted from B.subtilis during induction time. The reaction rate observed in the samples containing the signal peptide protein fusion was similar to that observed in the absence of the 3ɑ-HSD enzyme, indicating no enzymatic activity (Figure 4). It is possible the protein fusion damaged the enzyme active site, since we detected some activity in the lysates containing the 3ɑ-HSD enzyme itself, without the signal peptide. Further experiments are needed for verification of overexpression and activity, in order to optimize the conditions and achieve as much specific activity in supernatants as in E.coli lysates.

Secretion

Cofactor

Extracellular NADPH Assay

We checked NADPH fluorescence at 340 nm excitation and 460 nm emission. We chose to check fluorescence as opposed to absorbance since it has been found to be more specific and sensitive method than absorbance. Cultures were diluted at a ration of 1:100 and samples were taken every few hours.

Integrative experiments

Commercial NADPH is both expensive and unstable. Therefore, to ensure sufficient amounts of the enzyme cofactor for the desirable reaction, our final product will include another bacterial strain, E.coli, which will be engineered to overproduce NADPH. We achieved this by enhancement of the zwf gene, which encodes for glucose-6-phosphate dehydrogenase (G6PD). This is a key enzyme in bacterial metabolism, since it is involved in the pentose phosphate pathway which is a main source of NADPH for the cell.

For the experiment, we took the extracellular medium of E.coli overexpressing the G6PD (BBa_K1674005) after 25 hours of growth, centrifuged it, and continued with the NADPH enriched supernatant, using the same protocol as for the activity check. The time at which the extracellular medium was taken was based on the results we observed, as presented in the cofactor results section of this page.

We performed the activity assay using 90 µl of this supernatant as the source of NADPH rather than commercial NADPH.

Comparing the reaction rate with 3ɑ-HSD enzyme and without it, we can see a minor difference (Figure 5), implying the specific enzymatic activity is lower than we have seen in previous experiments. We believe that the trend indicates that 3ɑ-HSD activity exists and that the NADPH supplied by overexpressed G6PD is adequate, yet further experiments are essential for isolating of the factors which might influence the enzyme environment.

Shelf-life